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Pierre Villeneuve

UMR QualiSud

53H指数
409论文数
1.0W被引数
收录论文 98
发表时间
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Focus on the role of mixed micelles and lipid droplets in the oxidative stability of oil-in-water emulsions using size distribution Taylor dispersion analysis关注使用尺寸分布泰勒弥散分析法研究混合胶束和脂滴在油包水乳液氧化稳定性中的作用
errCurrent Research in Food Science
IF7
err2026-02-28
err0
errOAAI
errErwann Durand; Théo Troncho; Hiteshree Koli; Camille Robichon; Pierre Villeneuve
err分享
err收藏
Decoding Tocopherol–Polyphenol interactions in oil-in-water emulsions through combined WIM-CAT and CV assays通过结合WIM-CAT和CV测定方法解析油包水乳液中生育酚–多酚相互作用
errCurrent Research in Food Science
IF7
err2026-02-09
err0
errOAAI
errCamille Robichon; Erwann Durand; Jayaruwan G. Gamaethiralalage; Philippe Bohuon; Bruno Baréa; Nathalie Barouh; Francis Courtois; Frédéric Fine; Louis C.P.M. de Smet; Pierre Villeneuve
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Recent advances in lipid Oxidation of bulk oils: current insights and unresolved challenges
errCurrent Opinion in Colloid & Interface Science
IF7
err2026-02-06
err0
errOAAI
errKrzysztof Dwiecki; Ewa Bąkowska; Erwann Durand; Jérôme Lecomte; Pierre Villeneuve
err分享
err收藏
Oxidative stability of polyunsaturated fatty acid-enriched infant flours based on teff and cowpea: Impact of natural antioxidants from amaranth leaves and black rice bran基于苔麸和豇豆的高多不饱和脂肪酸婴儿食品的氧化稳定性：苋菜叶和黑米糠中天然抗氧化剂的影响
errFood Research International
IF8
err2025-07-28
err0
errOAAI
errMathilde Cancalon; Youna Hemery; Noémie Dormoy; Nathalie Barouh; Bruno Baréa; Erwann Durand; Reine Barbar; Carole Antoine-Assor; Valérie Micard; Leslie Lhomond; Adrien Reau; Pierre Villeneuve; Claire Bourlieu-Lacanal
err分享
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Evaluation of antioxidant–surfactant interactions using Size Distribution Taylor Dispersion Analysis: measuring antioxidant partitioning and size of native-state micelles利用粒径分布泰勒弥散分析法评价抗氧化剂-表面活性剂相互作用：测定抗氧化剂分配和天然态胶束尺寸
errCurrent Research in Food Science
IF7
err2025-07-11
err0
errOAAI
errErwann Durand; Théo Troncho; Pierre Villeneuve
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Evaluation of antioxidant efficacy of quercetin encapsulated in micelles, mixed micelles, or liposomes in oil-in-water emulsions油包水乳液中包封于胶束、混合胶束或脂质体中的槲皮素抗氧化效果评估
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errSimon, Laurianne; Durand, Erwann; Dorandeu, Christophe; Barea, Bruno; Sanchez-Ballester, Noelia M.; Begu, Sylvie; Villeneuve, Pierre
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err收藏
Navigating the complexity of lipid oxidation and antioxidation: A review of evaluation methods and emerging approaches脂质氧化与抗氧化复杂性的探索：评估方法与新兴途径的综述
errPROGRESS IN LIPID RESEARCH
IF14.9
err2025-01-01
err2
errOAAI
errDurand, Erwann; Laguerre, Mickael; Bourlieu-Lacanal, Claire; Lecomte, Jerome; Villeneuve, Pierre
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Physical properties and oxidative stability of mayonnaises fortified with natural deep eutectic solvent, either alone or enriched with pigmented rice bran单独或富含色素米糠的天然低共熔溶剂强化的蛋黄酱的物理特性和氧化稳定性
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err1
errOAAI
errSiripattanakulkajorn, Chatchai; Sombutsuwan, Piraporn; Villeneuve, Pierre; Barea, Bruno; Domingo, Romain; Lebrun, Marc; Aryusuk, Kornkanok; Durand, Erwann
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Unveiling synergistic antioxidant combinations for α-tocopherol in emulsions: A spectrophotometric-mathematical approach揭示α-生育酚在乳液中的协同抗氧化组合：一种分光光度-数学方法
errCurrent Research in Food Science
IF7
err2025-01-01
err0
errOAAI
errCamille Robichon; Pierre Villeneuve; Philippe Bohuon; Bruno Baréa; Nathalie Barouh; Francis Courtois; Frédéric Fine; Erwann Durand
err分享
err收藏
Influence of chemical forms and homogenization process on the stability of vitamin A in infant follow-on formulas
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err0
errOAAI
errCancalon, Mathilde; Villeneuve, Pierre; Barouh, Nathalie; Barea, Bruno; Durand, Erwann; Bourlieu-Lacanal, Claire; Hemery, Youna
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Lipid oxidation in emulsions: New insights from the past two decades乳剂中的脂质氧化: 过去二十年的新见解
errPROGRESS IN LIPID RESEARCH
IF14.9
err2024-04-01
err10
errOAAI
errHennebelle, Marie; Villeneuve, Pierre; Durand, Erwann; Lecomte, Jerome; van Duynhoven, John; Meynier, Anne; Yesiltas, Betuel; Jacobsen, Charlotte; Berton-Carabin, Claire
err分享
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Lipolysis of Burkholderia lata LBBIO-BL02 lipase in simulated human digestive environments: A candidate for enzyme replacement therapy
errFOOD BIOSCIENCE
IF5.9
err2024-04-01
err2
PREAI
errde Oliveira, Bruno Henrique; Bourlieu, Claire; Lecomte, Jerome; Villeneuve, Pierre; do Nascimento, Valeria M. G.
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Using Enzymes to Harvest Fatty Acids from Galactosyldiacylglycerols, the Most Abundant Lipids in Plant Biomass使用酶从半乳糖基二酰基甘油中收获脂肪酸，半乳糖基二酰基甘油是植物生物质中最丰富的脂质
errACS SUSTAINABLE CHEMISTRY & ENGINEERING
IF7.3
err2024-02-29
err4
errOAAI
errAmara, Sawsan; Lecomte, Jerome; Barouh, Nathalie; Sahaka, Moulay; Lafont, Dominique; Rodier, Jean-David; Parsiegla, Goetz; Demarne, Frederic; Gontero, Brigitte; Villeneuve, Pierre; Carriere, Frederic
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Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile
errFOOD CHEMISTRY
IF9.8
err2023-12-01
err9
errOAAI
errCancalon, Mathilde; Hemery, Youna M.; Barouh, Nathalie; Barea, Bruno; Berton-Carabin, Claire; Birault, Lucie; Durand, Erwann; Villeneuve, Pierre; Bourlieu-Lacanal, Claire
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Challenges and advances in biotechnological approaches for the synthesis of canolol and other vinylphenols from biobased p-hydroxycinnamic acids: a review
errBIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS
IF4.6
err2023-11-14
err7
errOAAI
errLomascolo, Anne; Odinot, Elise; Villeneuve, Pierre; Lecomte, Jerome
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Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidation
errFOOD CHEMISTRY
IF9.8
err2023-10-01
err6
errOAAI
errBeaubier, Sophie; Durand, Erwann; Lenclume, Charles; Fine, Frederic; Aymes, Arnaud; Framboisier, Xavier; Kapel, Romain; Villeneuve, Pierre
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Targeting Interfacial Location of Phenolic Antioxidants in Emulsions: Strategies and Benefits
errANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY
IF12.4
err2023-03-27
err5
errOAAI
errBerton-Carabin, Claire; Villeneuve, Pierre
err分享
err收藏
Impact of processing on the oxidative stability of oil bodies加工对油体氧化稳定性的影响
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-01-04
err14
PREAI
errDecker, Eric A.; Villeneuve, Pierre
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Alkyl chain length modulates antioxidant activity of gallic acid esters in spray-dried emulsions
errFOOD CHEMISTRY
IF9.8
err2022-09-01
err19
errOAAI
errten Klooster, Sten; Villeneuve, Pierre; Bourlieu-Lacanal, Claire; Durand, Erwann; Schroen, Karin; Berton-Carabin, Claire
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Sequential one-pot NaDES assisted extraction and biotransformation of rice bran: A new strategy to boost antioxidant activity of natural extracts
errPROCESS BIOCHEMISTRY
IF4
err2022-06-01
err8
errOAAI
errSantos, Millena Cristina Barros; Barouh, Nathalie; Barea, Bruno; Villeneuve, Pierre; Bourlieu-Lacanal, Claire; Ferreira, Mariana Simoes Larraz; Durand, Erwann
err分享
err收藏

研究方向

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