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G

Gavin L. Sacks

Cornell University

H指数:29

被引数:3,689

浏览量:0

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Corrosion Inhibition in Aluminum Beverage Cans Using Low-Molecular-Weight Chitosan as an Anticorrosive Ingredient

利用低分子量壳聚糖作为防腐蚀成分对铝制饮料罐的腐蚀抑制

ACS Food Science & Technology

IF2.8

2026-02-280

OA

Catechol functionalized biopolyester coating with enhanced corrosion protection for aluminum cans

PROGRESS IN ORGANIC COATINGS

IF7.3

2026-01-210

PRE

Rapid headspace solid-phase microextraction sheets with direct analysis in real time mass spectrometry (SPMESH-DART-MS) of derivatized volatile phenols in grape juices and wines

ANALYTICA CHIMICA ACTA

IF6

2023-09-019

OAAI

Microfluidics facilitating the use of small extracellular vesicles in innovative approaches to male infertility

NATURE REVIEWS UROLOGY

IF14.6

2022-11-0815

PRE

Optimized Solid-Phase Mesh-Enhanced Sorption from Headspace (SPMESH) for Rapid Sub-ng/kg Measurements of 3-Isobutyl-2-methoxypyrazine (IBMP) in Grapes

IF4.6

2022-09-215

OAAI

Quantification of protein by acid hydrolysis reveals higher than expected concentrations in red wines: Implications for wine tannin concentration and colloidal stability

IF9.8

2022-08-0118

PRE

Swellable Sorbent Coatings for Parallel Extraction, Storage, and Analysis of Plant Metabolites

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-06-140

PRE

Berry Anthocyanin, Acid, and Volatile Trait Analyses in a Grapevine-Interspecific F2 Population Using an Integrated GBS and rhAmpSeq Genetic Map

IF4.1

2022-03-0413

OAAI

Stable QTL for malate levels in ripe fruit and their transferability across Vitis species

HORTICULTURE RESEARCH

IF8.5

2022-02-2814

OAAI

Optimization of conditions for Greek style yogurt acid whey demineralization and its effects on filterability

INTERNATIONAL DAIRY JOURNAL

IF3.4

2021-12-013

PREAI

Brine-Releasable Hydrogen Sulfide in Wine: Mechanism of Release from Copper Complexes and Effects of Glutathione

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-10-2810

PREAI

Rapid Analysis of Volatile Phenols from Grape Juice by Immersive Sorbent Sheet Extraction Prior to Direct Analysis in Real-Time Mass Spectrometry (DART-MS)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-10-078

PREAI

The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor

NATURE GENETICS

IF31.8

2019-05-13452

PREAI

Spatially Resolved Headspace Extractions of Trace-Level Volatiles from Planar Surfaces for High-Throughput Quantitation and Mass Spectral Imaging

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-04-0411

PREAI

Volatile and sensory characterization of roast coffees - Effects of cherry maturity

IF9.8

2019-02-0132

PREAI

Parallel Headspace Extraction onto Etched Sorbent Sheets Prior to Ambient-Ionization Mass Spectrometry for Automated, Trace-Level Volatile Analyses

ANALYTICAL CHEMISTRY

IF6.7

2018-10-2621

PREAI

HS-SPME-GC-MS Analyses of Volatiles in Plant Populations-Quantitating Compound x Individual Matrix Effects

IF4.6

2018-09-2317

OAAI

Loss and formation of malodorous volatile sulfhydryl compounds during wine storage

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2018-02-1640

PREAI

Role of Elemental Sulfur in Forming Latent Precursors of H2S in Wine

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-11-2839

PREAI

Trace-Level Volatile Quantitation by Direct Analysis in Real Time Mass Spectrometry following Headspace Extraction: Optimization and Validation in Grapes

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-10-1132

PREAI