未登录

A

Amit Dhingra

Texas A&M University System

H指数:36

被引数:7,031

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Both conventionally and organically fertilized tomatoes maintain fruit quality through uncontrolled green peach aphid infestation, with a transcriptional shift towards catabolism

传统和有机施肥的番茄在经历不受控制的桃蚜虫害侵袭后，通过向分解代谢的转录变化来维持果实品质

IF2.6

2026-05-130

OA

Tree Fruit and Nut Crops at the Dawn of the Pangenomic Era

泛基因组时代初期的木本果树和坚果作物

IF3

2025-12-180

OAAI

Transcriptome analysis reveals activation of detoxification and defense mechanisms in smoke-exposed Merlot grape (Vitis vinifera) berries

SCIENTIFIC REPORTS

IF3.9

2024-09-120

OAAI

Biomass Source of Biochar and Genetic Background of Tomato Influence Plant Growth and Development and Fruit Quality

IF3

2024-04-072

OA

Evaluation of Parameters Affecting Agrobacterium-Mediated Transient Gene Expression in Industrial Hemp (Cannabis sativa L.)

IF4.1

2024-02-285

OAAI

Reproducible Method for 1-Methylcylopropene (1-MCP) Application and Quantitation for Post-Harvest Research

IF3

2023-12-190

OA

Impact of heat stress, water stress, and their combined effects on the metabolism and transcriptome of grape berries

SCIENTIFIC REPORTS

IF3.9

2023-06-1924

OAAI

Development and Evaluation of an Axiom™ 60K SNP Array for Almond (Prunus dulcis)

IF4.1

2023-01-059

OAAI

The NAC transcription factor ATAF2 promotes ethylene biosynthesis and response in Arabidopsis thaliana seedlings

IF3

2022-02-235

PRE

Transcriptome Analysis Reveals Potential Mechanisms for Ethylene-Inducible Pedicel-Fruit Abscission Zone Activation in Non-Climacteric Sweet Cherry (Prunus avium L.)

IF3

2021-08-308

OAAI

Transgenic and genome-edited fruits: background, constraints, benefits, and commercial opportunities

HORTICULTURE RESEARCH

IF8.5

2021-07-1753

OAAI

Understanding Root Rot Disease in Agricultural Crops

IF3

2021-02-2252

OAAI

Fruit crops in the era of genome editing: closing the regulatory gap

PLANT CELL REPORTS

IF4.5

2021-01-3018

PREAI

Beyond Ethylene: New Insights Regarding the Role of Alternative Oxidase in the Respiratory Climacteric

FRONTIERS IN PLANT SCIENCE

IF4.8

2020-10-2723

OAAI

Methods of analysis of chloroplast genomes of C3, Kranz type C4 and Single Cell C4 photosynthetic members of Chenopodiaceae

IF4.4

2020-08-310

OAAI

Biochar-A Panacea for Agriculture or Just Carbon?

IF3

2020-07-0327

OA

The role of conventional plant breeding in ensuring safe levels of naturally occurring toxins in food crops

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2020-06-0151

OAAI

Evidence for the Involvement of Vernalization-related Genes in the Regulation of Cold-induced Ripening in 'D'Anjou' and 'Bartlett' Pear Fruit

SCIENTIFIC REPORTS

IF3.9

2020-05-2112

OAAI

Genome-Scale Characterization of Predicted Plastid-Targeted Proteomes in Higher Plants

SCIENTIFIC REPORTS

IF3.9

2020-05-1911

OAAI

Glyoxylic acid overcomes 1-MCP-induced blockage of fruit ripening in Pyrus communis L. var. 'D'Anjou'

乙醛酸克服了1-mcp诱导的Pyrus communis L. var果实成熟的阻碍。'D'Anjou'

SCIENTIFIC REPORTS

IF3.9

2020-04-2714

OAAI