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Trends in Food Science and Technology

IF15.4
论文数4891
被引数56182
期刊论文 4891
发表时间
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Hen egg white lysozyme as a functional building block: structural features, assembly behavior, and emerging food applications鸡蛋清溶菌酶作为一种功能性构建模块：结构特征、组装行为及其新兴的食品应用
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-29
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PREAI
deleteLijuan Hou; Xiaozheng Liu; Zhenyu Wang; Ruili Pan; Guangrong Huang; Xianjun Dai
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From Texture to Digestion: Understanding Multi-Component Interactions in Designing Starch-Based Low-Glycemic Index Soft Foods从质地到消化：理解在淀粉基低升糖指数软食品设计中多组分相互作用
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IF15.4
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deleteHarkamal Kaur; Bin Tian; Haotian Zheng; Lokesh Kumar
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Emerging Application of Electrochemical Sensors in detection of Honey Adulteration电化学传感器在蜂蜜掺假检测中的新兴应用
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-24
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PREAI
deletenull Priyadharshini; S. Sujith S; Arunkumar Anandharaj; S. Shanmugasundram; Ashish Rawson
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Innovative applications of cold plasma treatment for enhancing the safety and quality of cereal grains and their processed products: A comprehensive review冷等离子体处理在提高谷物及其加工产品质量与安全方面的创新应用：综合评述
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IF15.4
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PREAI
deletePeimeng Wang; Hong Zhu; Cuiping Yi
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Ultrasound-assisted recovery of lycopene from tomato waste: a systematic review supported by generative artificial intelligence超声辅助番茄废弃物中番茄红素回收：一项由生成式人工智能支持的系统综述
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IF15.4
delete2025-12-24
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deleteCristina Arroqui; Maria N. Berradre; Idoya Fernandez-Pan; María José Beriain; Francisco C. Ibañez; Paloma Virseda
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Can Vaccinium L. berries be considered sustainable microbiota-targeted dietary interventions? A critical synthesis of current trends and human clinical evidenceVaccinium L.浆果是否可被视为可持续的靶向微生物组的饮食干预措施？对当前趋势和人类临床证据的批判性综述
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-24
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PREAI
deleteDenisia Paşca; Oleg Frumuzachi; Oana Mîrza; Laura Gavrilaş; Dan Cristian Vodnar; Lara Manyes; Felicia Loghin
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Spoilage traits and control of Brettanomyces bruxellensis: advances and implications for winemaking酿酒酵母布鲁塞尔ensis的腐败特性及其控制：进展及其对葡萄酒酿造的影响
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-23
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PREAI
deleteDavid Cotriscau; Sandra Wilks; Arnaud Delaherche; Mickaël Durand-Dubief; Vladimir Jiranek
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Next-Generation Nutrition: Innovative and AI-Tailored Concentrated Ingredients下一代营养：创新和AI定制的浓缩成分
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IF15.4
delete2025-12-23
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PREAI
deleteJerina Rugji; Zeki Erol; Ambreen Hamadani; Migena Gjoni Gündemir; Fulya Taşçı; Laura Musa
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Editorial: Smart Food Safety and the Future of Food Science: Building Intelligent, Predictive, and Autonomous Food Systems社论：智能食品安全与食品科学的未来：构建智能、预测性和自主的食品系统
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IF15.4
delete2025-12-22
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deleteXiaonan Lu; Sylvain Charlebois; Luyao Ma
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Recent Advances in Cellulose-Based Aerogels for Meat Packaging: Fabrication, Modifications, Functionality, and Preservation Mechanisms基于纤维素气凝胶的肉类包装最新进展：制备、改性、功能性与保藏机制
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IF15.4
delete2025-12-20
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PREAI
deleteMansuri M. Tosif; Oscar Zannou; Aleksandra Purkiewicz; Prince Chawla; Gulden Goksen
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Curcumin-Mediated Photodynamic Inactivation for Smart Food Preservation: Antimicrobial Mechanisms, Nano-enabling Strategies, and Application Challenges姜黄素介导的光动力灭活技术在智能食品保鲜中的应用：抗菌机制、纳米赋能策略及应用挑战
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-19
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deletePengmin Zhang; Meiyan Li; Xueqing Li; Xiaomin Lu; Wenxiu Wang; Jianfeng Sun; Qianyun Ma; Yunping Zhu
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Review of advanced algorithms and imaging techniques in food analysis: a path to the future食品分析中先进算法和成像技术的综述：通往未来的道路
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IF15.4
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deleteCarlos Eduardo Marques Pratas; Fernando Ramos; Joel Arrais; Ana Sanches Silva
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Intelligent Transformation of the Tea Industry: Artificial intelligence applications in management, harvesting, and processing茶产业智能转型：人工智能在管理、收获和加工中的应用
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-18
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PREAI
deleteXuechen Zhang; Sitan Ye; Yujie Wang; Mostafa Gouda; Yan Hu; Muhammad Adnan Islam; Yong He; Xiaoli Li
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Trends in Honey Spray Drying: A Comprehensive Analysis of Drying Conditions, Process Optimization, Physicochemical Properties, Honey Powder Enrichment and Industrial Applications蜂蜜喷雾干燥的趋势：干燥条件、工艺优化、物理化学性质、蜂蜜粉强化及工业应用的全面分析
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-17
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deleteRahul Yadav; Sarang Aralkar; K.V. Prasad; D.M. Firake; Pramod Aradwad; D.V.S. Raju; Shivakumar KV
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Low-Glutelin Rice as a Food-Based Strategy for Protein Restriction: Genetic Development, Structural Engineering, and Nutritional Consequences低谷蛋白水稻作为蛋白质限制的食物基础策略：遗传改良、结构工程与营养后果
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IF15.4
delete2025-12-17
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deleteYing Mei; Yuwei Hua; Yuxin Mu; Qiang Liu; Siqi Zhao; Xinbo Zhuang; Chao Ding; Liping Guo
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Multifunctional whey protein composite films: Material design and AI integration for next-generation food packaging多功能乳清蛋白复合薄膜：材料设计与人工智能集成用于下一代食品包装
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-16
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deleteQi Xin; Meishuai Liu; Ruonan Wang; Peng Du; Jia Song; Libo Liu; Chun Li; Qi Wang; Yongping Bao
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Emerging photo-responsive antimicrobial packaging films: From rational design to food preservation applications新兴光响应抗菌包装薄膜：从理性设计到食品保鲜应用
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IF15.4
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deleteLu Chen; Shiying Tang; Yong Zhao; Qiaohui Zeng; Jing Jing Wang
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From detection to prevention: a cyber-secure AI ecosystem for mitigating milk adulteration and dairy fraud从检测到预防：一个用于减轻牛奶掺假和乳制品欺诈的网络安全AI生态系统
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IF15.4
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deleteMati Ullah Khan; Limin Zhen; Jiaqi Tian; Anum Farid; Zhiwei Chen; Hongliang Liu
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Molecular interactions of biopolymers during high-moisture extrusion and their impacts on micro- and macrostructural properties of plant-based meat analogues: a review生物聚合物在高水分挤压过程中的分子相互作用及其对植物基肉类替代品微观和宏观结构特性的影响：综述
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IF15.4
delete2025-12-16
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PREAI
deleteGuido ROLANDELLI; Mia EECKHOUT
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Natural functional sweet-tasting molecules from food-medicine plants: an updated review of their sources and classifications, sensory evaluation, mechanism of sweet taste transduction and safety从食药两用植物中提取的天然功能性甜味分子：关于其来源与分类、感官评价、甜味转导机制及安全性的最新综述
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IF15.4
delete2025-12-16
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deleteRong Li; Kangmeng Sun; Jiayi Liang; Xinyu Luan; Xinyuan Sun; Peigen Xiao; Chunnian He
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