Eun-Kyong Choi - Publications, H-index & Citations

Eun-Kyong Choi

The University of Mississippi

18H指数

59论文数

1.2K被引数

收录论文 14

发表时间

Evaluating service quality and customer loyalty in robot-serving restaurants: A DINESERV-based approach 基于DINESERV方法评价机器人服务餐厅的服务质量与顾客忠诚度

International Journal of Hospitality Management

IF8.3

2026-06-30

PREAI

Chanmi Hong; Buket Yasar; Eun-Kyong (Cindy) Choi; Hyun-Woo (David) Joung

Comparative Analysis of Online Hospitality and Tourism Management Master's Programs as Systems Using the STAR Model 基于STAR模型的在线酒店与旅游管理硕士项目作为系统的比较分析

JOURNAL OF HOSPITALITY & TOURISM EDUCATION

IF2

2025-05-09

PREAI

Heelye (Jason) Park; Eun-Kyong (Cindy) Choi; Chanmi Hong; Hyun-Woo (David) Joung

To Stay or Not to Stay: Measuring the Consumption Values on Hotel company’s Vacation Rentals 是留下还是离开：衡量酒店公司度假租赁的消费价值

Journal of Quality Assurance in Hospitality & Tourism

IF2.3

2025-02-06

PREAI

Daegeun (Dan) Kim; Eun-Kyong (Cindy) Choi; Tanya Ruetzler; Jim Taylor

Exploring customer perceptions of food delivery robots: a value-based model of perceived value, satisfaction, and their impact on behavioral intentions and word-of-mouth 探索顾客对食品配送机器人的感知：一个基于感知价值、满意度的价值模型及其对行为意向和口碑的影响

JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT

IF11

2025-02-05

PREAI

Hong, Chanmi; Choi, Hayeon (Hailey); Choi, Eun-Kyong (Cindy); Joung, Hyun-Woo (David)

The impact of customer perceived value on customer satisfaction and loyalty toward the food delivery robot service

JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY

IF6.9

2023-09-26

PREAI

Hong, Chanmi; Choi, Eun-Kyong (Cindy); Joung, Hyun-Woo; Kim, Hak-Seon

Determinants of customer purchase intention toward online food delivery services: The moderating role of usage frequency 顾客对在线外卖服务购买意愿的决定因素: 使用频率的调节作用

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT

IF7.8

2023-03-01

PREAI

Hong, Chanmi; Choi, Eun-Kyong (Cindy); Joung, Hyun-Woo (David)

Promoting hotel upselling: The effect of message appeal and delivery setting on consumer attitude and purchase intention

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT

IF7.8

2022-09-01

PREAI

Ahn, Jeongyeon (Jennie); Choi, Eun-Kyong (Cindy); Joung, Hyun-Woo

Factors affecting customer intention to use online food delivery services before and during the COVID-19 pandemic

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT

IF7.8

2021-09-01

109

OAAI

Hong, Chanmi; Choi, Hayeon (Hailey); Choi, Eun-Kyong (Cindy); Joung, Hyun-Woo (David)

Let's face it: Are customers ready for facial recognition technology at quick-service restaurants?

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2021-05-01

PREAI

Ciftci, Olena; Choi, Eun-Kyong (Cindy); Berezina, Katerina

Understanding food truck customers: Selection attributes and customer segmentation

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2020-09-01

PREAI

Choi (Hailey), Hayeon; Choi (Cindy), Eun-Kyong; Yoon, Borham; Joung (David), Hyun-Woo

Investigating Key Attributes in Experience and Satisfaction of Hotel Customer Using Online Review Data

SUSTAINABILITY

IF3.3

2019-11-21

OAAI

Ban, Hyun-Jeong; Choi, Hayeon; Choi, Eun-Kyong; Lee, Sanghyeop; Kim, Hak-Seon

Investigating differences in job-related attitudes between full-time and part-time employees in the foodservice industry

international journal of hospitality management

IF9

2018-02-12

PREAI

Joung, Hyun-Woo; Choi, Eun-Kyong (Cindy); Taylor, James Joseph

The effects of restaurant nutrition menu labelling on college students' healthy eating behaviours

PUBLIC HEALTH NUTRITION

IF3

2016-11-10

OAAI

Roseman, Mary G.; Joung, Hyun-Woo; Choi, Eun-Kyong (Cindy); Kim, Hak-Seon

Social Media Marketing: Applying the Uses and Gratifications Theory in the Hotel Industry

JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT

IF11

2015-11-03

PREAI

Choi, Eun-Kyong (Cindy); Fowler, Deborah; Goh, Ben; Yuan, Jingxue (Jessica)

研究方向