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O

Orhan Özünlü

faculty of engineering

6H指数
16论文数
181被引数
收录论文 3
发表时间
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Influence of hot-air drying on drying kinetics and some quality parameters of sliced chicken breast meat热风干燥对切片鸡胸肉干燥动力学及部分质量参数的影响
errJournal of Thermal Analysis and Calorimetry
IF3.1
err2025-08-05
err0
errOAAI
errEngin Demiray; Orhan Özünlü; Haluk Ergezer; Ramazan Gökçe
err分享
err收藏
Evaluation of quality parameters of fried chicken chips containing different levels of roasted chickpea and corn flour
errPOULTRY SCIENCE
IF4.2
err2025-02-01
err0
errOAAI
errOzunlu, Orhan
err分享
err收藏
Improving physicochemical, antioxidative and sensory quality of raw chicken meat by using acorn extracts使用橡子提取物改善生鸡肉的理化，抗氧化和感官品质
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-12-01
err46
PREAI
errOzunlu, Orhan; Ergezer, Haluk; Gokce, Ramazan
err分享
err收藏

研究方向

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合作学者
合作期刊
E
Engin Demiray
H 指数: 11 · 论文数: 39
H
Haluk Ergezer
H 指数: 10 · 论文数: 45
R
Ramazan Gökçe
H 指数: 6 · 论文数: 45
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