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H

Haluk Ergezer

faculty of engineering

10H指数
45论文数
376被引数
收录论文 3
发表时间
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Influence of hot-air drying on drying kinetics and some quality parameters of sliced chicken breast meat热风干燥对切片鸡胸肉干燥动力学及部分质量参数的影响
errJournal of Thermal Analysis and Calorimetry
IF3.1
err2025-08-05
err0
errOAAI
errEngin Demiray; Orhan Özünlü; Haluk Ergezer; Ramazan Gökçe
err分享
err收藏
Acorn (Quercus ithaburensis) Flour's effect on the physicochemical, textural, and sensory characteristics of raw and cooked beef meatballs
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-03-01
err1
PREAI
errAkcan, Tolga; Onel, Ecem; Ergezer, Haluk
err分享
err收藏
Improving physicochemical, antioxidative and sensory quality of raw chicken meat by using acorn extracts使用橡子提取物改善生鸡肉的理化，抗氧化和感官品质
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-12-01
err46
PREAI
errOzunlu, Orhan; Ergezer, Haluk; Gokce, Ramazan
err分享
err收藏

研究方向

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合作学者
合作期刊
E
Engin Demiray
H 指数: 11 · 论文数: 39
T
Tolga Akcan
H 指数: 8 · 论文数: 34
R
Ramazan Gökçe
H 指数: 6 · 论文数: 45
O
Orhan Özünlü
H 指数: 6 · 论文数: 16
E
Ecem Önel
H 指数: 1 · 论文数: 2
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