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收藏The effects of homogenization pressure on yak milk fat globules during storage: structure, crystallization properties, lipid oxidation, and protein oxidationYuan, Y.; Wang, B.; Qu, X.; Yao, Y.; Li, C. 均质压力对牦牛奶脂肪球在储存期间的影响:结构、结晶特性、脂质氧化和蛋白质氧化。Int. Dairy J. 2026, 174, 106521. [Google Scholar] [CrossRef]
Yuan, Yali; Wang, Bing; Qu, Xiaodi; Yao, Yunping; Li, Changmo
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收藏Targeting Antigen-Presenting Cells to Enhance the Tumor-Spleen Immunity Cycle through Liposome-Neoantigen Vaccine脂质体-新抗原疫苗靶向抗原呈递细胞增强肿瘤-脾脏免疫循环
Xu, Y; Wang, B; Huang, Y; Liao, JP; Wu, CY; Zhou, CX; Kang, ZS; Jiang, SY; Wu, BC; Zhang, D; Xu, RH; Liu, XL; Wang, F
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收藏Discovery of peptide quality markers for quality control and identification of toad venom using LC-MS/MS and label-free methods利用LC-MS/MS和无标签方法发现用于蟾酥质量控制和鉴定的肽类质量标志物
Chen, Juan; Xue, Fei; Xie, Yingying; Cui, Weiliang; Tan, Lejun; Niu, Yan; Shi, Li; Wang, Lin; Liu, Li; Wang, Bing; Jiao, Yang; Lin, Yongqiang
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收藏Systematic investigation into matrix effect compensation in the GC-MS analysis of flavor components using analyte protectants对使用分析物保护剂在风味成分的GC-MS分析中矩阵效应补偿的系统研究
Liu, Ruihong; Pan, Lining; Qin, Yaqiong; Xie, Fuwei; Nie, Cong; Wang, Xiaoyu; Zhang, Xiaobing; Chen, Mantang; Wang, Bing; Sun, Peijian; Guo, Jizhao; Cui, Huapeng
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