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H
Hans‐Gerd Janssen
Wageningen University & Research
46
H指数
287
论文数
6.7K
被引数
0
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101
发表时间
发表时间
IF
被引数
Direct Liquid Injection in Comprehensive Two-Dimensional Gas Chromatography Hyphenated to Quadrupole Time-of-Flight Mass Spectrometry Quality Profiling of Commercial Whiskies
直接液体进样在四极杆飞行时间质谱联用的 comprehensive two-dimensional gas chromatography 中对商业威士忌的质量分析
Journal of Separation Science
IF
2.8
2026-09-19
0
OA
AI
Brian R. van 't Veer; Sander Affourtit; Hans-Gerd Janssen
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Application of a Deep Learning Model to Predict Liquid Chromatography Retention Times of Food Peptides Across Chromatographic Conditions
将深度学习模型应用于预测不同色谱条件下食品肽的液相色谱保留时间
JOURNAL OF SEPARATION SCIENCE
IF
2.8
2025-09-24
0
PRE
AI
Hollebrands, Boudewijn; Hageman, Jos; Janssen, Hans-Gerd
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An in vitro study exploring the role of mucin in the protein-flavor binding mechanism
一项体外研究,探讨mucin在蛋白质-风味结合机制中的作用
npj Science of Food
IF
7.8
2025-08-13
0
OA
AI
Cristina Barallat-Pérez; Emma Khazzam; Hans-Gerd Janssen; Sara Martins; Vincenzo Fogliano; Teresa Oliviero
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Development of a QSAR model to predict protein-flavor binding in protein-rich food systems
开发QSAR模型以预测富含蛋白质的食品系统中的蛋白质-风味结合
FOOD CHEMISTRY
IF
9.8
2025-03-01
0
PRE
AI
Barallat-Perez, Cristina; Hollebrands, Boudewijn; Janssen, Hans-Gerd; Martins, Sara; Fogliano, Vincenzo; Hageman, Jos; Oliviero, Teresa
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Exploring affinity between organic probes and Prussian Blue Analogues via inverse gas chromatography
SCIENTIFIC REPORTS
IF
3.9
2024-06-17
0
OA
AI
Paulusma, Stijn; Singh, Kaustub; Smeding, Tom; Gamaethiralalage, Jayaruwan G.; Claassen, Frank W.; Beijleveld, Hans; Janssen, Hans-Gerd; de Smet, Louis C. P. M.
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Comprehensive cannabinoid profiling of acid-treated CBD samples and Δ8-THC-infused edibles
FOOD CHEMISTRY
IF
9.8
2024-05-01
4
OA
AI
Huang, Si; van Beek, Teris A.; Claassen, Frank W.; Janssen, Hans-Gerd; Ma, Ming; Chen, Bo; Zuilhof, Han; Salentijn, G. I. J.
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Quantitative image analysis of microplastics in bottled water using artificial intelligence
使用人工智能对瓶装水中的微塑料进行定量图像分析
TALANTA
IF
6.1
2024-01-01
13
OA
AI
Vitali, Clementina; Peters, Ruud J. B.; Janssen, Hans-Gerd; Undas, Anna K.; Munniks, Sandra; Ruggeri, Francesco Simone; Nielen, Michel W. F.
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Unraveling the Role of Flavor Structure and Physicochemical Properties in the Binding Phenomenon with Commercial Food Protein Isolates
揭开风味结构和理化性质在与商业食品蛋白分离物结合现象中的作用
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2023-12-07
4
OA
AI
Barallat-Perez, Cristina; Janssen, Hans-Gerd; Martins, Sara; Fogliano, Vincenzo; Oliviero, Teresa
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Selective ionization of oxidized lipid species using different solvent additives in flow injection mass spectrometry
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF
3.8
2023-10-17
2
OA
AI
Lazaridi, Eleni; Hennebelle, Marie; Hollebrands, Boudewijn; Hageman, Jos; Vincken, Jean-Paul; Janssen, Hans-Gerd
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Improved LC-MS identification of short homologous peptides using sequence-specific retention time predictors
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF
3.8
2023-03-31
6
OA
AI
Hollebrands, Boudewijn; Hageman, Jos A.; van de Sande, Jasper W.; Albada, Bauke; Janssen, Hans-Gerd
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Microplastics and nanoplastics in food, water, and beverages; part I. occurrence
食品、水和饮料中的微塑料和纳米塑料; 第一部分。发生
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
IF
12
2023-02-01
70
OA
AI
Vitali, Clementina; Peters, Ruud J. B.; Janssen, Hans-Gerd; Nielen, Michel W. F.
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Rapid Single Particle Atmospheric Solids Analysis Probe-Mass Spectrometry for Multimodal Analysis of Microplastics
ANALYTICAL CHEMISTRY
IF
6.7
2022-12-22
14
OA
AI
Vitali, Clementina; Ruggeri, Francesco Simone; Janssen, Hans-Gerd; Nielen, Michel W. F.
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Microplastics and nanoplastics in food, water, and beverages, part II. Methods
食品、水和饮料中的微塑料和纳米塑料,第二部分。方法
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
IF
12
2022-12-01
35
PRE
AI
Vitali, Clementina; Peters, Ruud J. B.; Janssen, Hans-Gerd; Nielen, Michel W. F.; Ruggeri, Francesco Simone
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Identification of plant polysaccharides by MALDI-TOF MS fingerprinting after periodate oxidation and thermal hydrolysis
CARBOHYDRATE POLYMERS
IF
12.5
2022-09-01
13
OA
AI
Pandeirada, Carolina O.; Hageman, Jos A.; Janssen, Hans-Gerd; Westphal, Yvonne; Schols, Henk A.
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Periodate oxidation of plant polysaccharides provides polysaccharide-specific oligosaccharides
CARBOHYDRATE POLYMERS
IF
12.5
2022-09-01
27
PRE
AI
Pandeirada, Carolina O.; Achterweust, Max; Janssen, Hans -Gerd; Westphal, Yvonne; Schols, Henk A.
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Partial acid-hydrolysis of TEMPO-oxidized arabinoxylans generates arabinoxylan-structure resembling oligosaccharides
CARBOHYDRATE POLYMERS
IF
12.5
2022-01-01
5
OA
AI
Pandeirada, Carolina O.; Speranza, Sofia; Bakx, Edwin; Westphal, Yvonne; Janssen, Hans-Gerd; Schols, Henk A.
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TEMPO/NaClO2/NaOCl oxidation of arabinoxylans
阿拉伯木聚糖的TEMPO/NaClO2/NaOCl氧化
CARBOHYDRATE POLYMERS
IF
12.5
2021-05-01
17
OA
AI
Pandeirada, Carolina O.; Merkx, Donny W. H.; Janssen, Hans-Gerd; Westphal, Yvonne; Schols, Henk A.
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A comprehensive two-dimensional liquid chromatography method for the simultaneous separation of lipid species and their oxidation products
JOURNAL OF CHROMATOGRAPHY A
IF
4
2021-05-01
18
OA
AI
Lazaridi, Eleni; Janssen, Hans-Gerd; Vincken, Jean-Paul; Pirok, Bob; Hennebelle, Marie
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Supercritical fluid chromatography as a rapid single-step method for the determination of mineral oil saturated and aromatic hydrocarbons in purified mineral oils for food and cosmetics applications
JOURNAL OF CHROMATOGRAPHY A
IF
4
2020-03-01
13
OA
AI
Garcia-Cicourel, Alan Rodrigo; van de Velde, Bas; Roskam, Gerry; Janssen, Hans-Gerd
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Comprehensive off-line silver phase liquid chromatography x gas chromatography with flame ionization and vacuum ultraviolet detection for the detailed characterization of mineral oil aromatic hydrocarbons
JOURNAL OF CHROMATOGRAPHY A
IF
4
2019-12-01
14
OA
AI
Garcia-Cicourel, Alan Rodrigo; van de Velde, Bas; Verduin, Joshka; Janssen, Hans-Gerd
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研究方向
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合作学者
合作期刊
张强
(Qiang Zhang)
H 指数: 208 · 论文数: 2.6K
U
Ulrich S. Schubert
H 指数: 138 · 论文数: 2.3K
M
Marcus J. Schultz
H 指数: 110 · 论文数: 1.5K
A
Antonio Artigas
H 指数: 99 · 论文数: 854
S
Stephen P. Peters
H 指数: 97 · 论文数: 546
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