Beibei Ding

wuhan polytechnic university

H指数:27

被引数:2,581

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Impact of Acetylated Konjac Glucomannan on Dough Quality and Improvement Mechanism

乙酰化魔芋葡甘聚糖对面团品质的影响及改善机制

Food Hydrocolloids

IF12.4

2026-03-230

PRE

Assessing a dynamic CO2 input and response module in SWAT for simulating climate-induced phosphorus loss and economic costs

评估SWAT模型中动态CO2输入与响应模块在模拟气候诱导磷流失及经济成本中的应用

Journal of Hydrology

IF6.3

2025-09-010

PRE

Simulating vertical soil nitrate migration induced by freeze-thaw cycles

模拟由冻融循环引起的垂直土壤硝酸盐迁移

JOURNAL OF HYDROLOGY

IF6.3

2025-05-100

PRE

Synthesis, characterization, and bioactivity of selenium nanoparticles stabilized by regenerated chitin nanofibers

硒纳米颗粒的合成、表征及其生物活性：由再生壳聚糖纳米纤维稳定

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-05-010

PRE

Formation, structural characterization and hypoglycemic activity in vitro of yeast polysaccharide hydrogels

酵母多糖水凝胶的形成、结构表征及其体外降血糖活性

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-05-010

PRE

Impacts of land use changes on water conservation in the Songhuajiang River basin in Northeast China using the SWAT model

基于SWAT模型的东北松花江流域土地利用变化对水源涵养的影响

AGRICULTURAL WATER MANAGEMENT

IF6.5

2024-12-011

OAAI

Study on the impact of chitin derivatives on the quality of pre-cooked wet alkaline noodles and antioxidant browning

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-07-010

OAAI

Carboxylated chitin nanowhiskers enhanced stabilization of Pickering and high internal phase Pickering emulsions

羧基化甲壳素纳米晶须增强了Pickering和高内相Pickering乳液的稳定性

FOOD HYDROCOLLOIDS

IF12.4

2024-01-0111

PRE

Evaluating the effects of single and integrated extreme climate events on hydrology in the Liao River Basin, China using a modified SWAT-BSR model

使用改进的SWAT-BSR模型评估单个和综合极端气候事件对中国辽河流域水文的影响

JOURNAL OF HYDROLOGY

IF6.3

2023-08-015

OAAI

Study on the quality characteristics of hot-dry noodles by microbial polysaccharides

FOOD RESEARCH INTERNATIONAL

IF8

2023-01-0111

PRE

Effect of inulin with different degrees of polymerization on dough rheology, gelatinization, texture and protein composition properties of extruded flour products

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-04-0132

OAAI

Single Molecular Layer of Chitin Sub-Nanometric Nanoribbons: One-Pot Self-Exfoliation and Crystalline Assembly into Robust, Sustainable, and Moldable Structural Materials

ADVANCED SCIENCE

IF14.1

2022-03-3117

Mechanical loading mitigates osteoarthritis symptoms by regulating the inflammatory microenvironment in a mouse model

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES

IF4.8

2022-02-2712

PRE

Study on inhibitory activity and mechanism of chitosan oligosaccharides on Aspergillus Flavus and Aspergillus Fumigatus

壳寡糖对黄曲霉和烟曲霉的抑制活性及机理研究

CARBOHYDRATE POLYMERS

IF12.5

2022-01-0144

PRE

Study on inhibition effects and mechanism of wheat starch retrogradation by polyols

多元醇对小麦淀粉回生的抑制作用及机理研究

FOOD HYDROCOLLOIDS

IF12.4

2021-12-0160

PRE

Application of metal-organic framework for the adsorption and detection of food contamination

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

IF12

2021-10-0129

PREAI

Pseudosolvent Intercalator of Chitin: Self-Exfoliating into Sub-1 nm Thick Nanofibrils for Multifunctional Chitinous Materials

几丁质的假溶剂嵌入剂: 自剥落成小于1 nm厚的纳米纤维，用于多功能几丁质材料

ADVANCED MATERIALS

IF26.8

2021-02-0343

PREAI

Effect of hydrocolloids on physical, thermal and microstructure properties of par-baked baguette during frozen storage

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-11-0137

PREAI

The N1-Methyladenosine Methylome of Petunia mRNA1

PLANT PHYSIOLOGY

IF6.9

2020-05-2741

OAAI

Knee loading repairs osteoporotic osteoarthritis by relieving abnormal remodeling of subchondral bone via Wnt/β-catenin signaling

FASEB JOURNAL

IF4.2

2020-01-1032

OAAI

Beibei Ding

个人简介

教育背景

工作经历

荣誉奖项

研究方向