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W

Wenping Ding

wuhan polytechnic university

32H指数
196论文数
2.8K被引数
收录论文 91
发表时间
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Controlled Milling of Low-Cadmium Rice: Changes in Elemental Concentrations, Nutritional Composition, and Quality Characteristics低镉稻米控制研磨：元素浓度、营养组成和质量特性的变化
errFood Control
IF6.3
err2026-09-06
err0
PREAI
errMengyuan Liu; Lei Chen; Jixiang Wang; Mengyu Zhang; Jingyan Wang; Yingyuan Li; Meng Huang; Kun Zhuang; Xi Chen; Biao Zhang; Wenping Ding
err分享
err收藏
Construction of sustainable food packaging indicator films based on rice bran carboxylated cellulose nanocrystals基于稻米糠羧化纤维素纳米晶体的可持续食品包装指示薄膜的构建
errInternational Journal of Biological Macromolecules
IF8.5
err2026-08-24
err0
PREAI
errGuozhen Wang; Dan Cai; Shunchao Zhou; Guoyong Xu; Xianhui Chang; Xiaogang Luo; Wenping Ding
err分享
err收藏
A pyridoxal phosphate-dependent enzyme platform for stereoselective synthesis of γ-tertiary-nitro-noncanonical amino acids磷酸吡哆醛依赖性酶平台用于γ-三级硝基非规范氨基酸的立体选择性合成
errNature Communications
IF15.7
err2026-08-19
err0
errOAAI
errWenping Ding; Shenggan Luo; Yike Zou; Zhijun Tang; Wen Liu
err分享
err收藏
Structural Characterization, Physicochemical Stability, and Antioxidant Activity of Rice Glutelin Hydrolysates稻谷谷蛋白水解产物的结构表征、理化稳定性和抗氧化活性
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errQi Zhang; Mengyan Jian; Yali Wang; Zimeng Wei; Yuehui Wang; Xiaoyu Bao; Wenping Ding
err分享
err收藏
Effects of wheat starch-myristic acid complex on glucose and lipid metabolism in hyperglycemic Drosophila melanogaster小麦淀粉-肉豆蔻酸复合物对高血糖黑腹果蝇糖脂代谢的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2026-06-01
err0
PREAI
errDuan, Yifan; Hou, Lili; Bi, Jie; Xiao, Shensheng; Zhang, Yu; Zhan, Wanzhi; Du, Jing; Ding, Wenping; Wu, Yan; Wang, Xuedong
err分享
err收藏
Food Visualization Technology: A Review of Monitoring Methods and Their Application Prospects in Staple Food Freshness Monitoring食品可视化技术: 监测方法及其在主食新鲜度监测中的应用展望
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-12-17
err0
PREAI
errXu, Siyuan; Chang, Xianhui; Zhuang, Kun; Guo, Yali; Wang, Guozhen; Wang, Xuedong; Chen, Lei; Zhang, Qi; Chen, Xi; Ding, Wenping
err分享
err收藏
Effects of galactomannan on the quality and component structure of hot-dry noodles during freeze-thaw cycles乳甘露聚糖对冻融循环过程中热干面条质量和组分结构的影响
errFood Chemistry
IF9.8
err2025-12-06
err0
PREAI
errLiuyu Wan; Yang Fu; Zhonghua Yuan; Peili Lin; Nian Cheng; Shensheng Xiao; Wenping Ding; Xuedong Wang
err分享
err收藏
Investigation of a Neuroprotective Peptide from Round Scad (Decapterus maruadsi): Bioactivity Validation, Gastrointestinal Digestion Stability, and Structure-Activity Relationship Analysis
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-12-01
err0
PREAI
errZhang, Qi; Zhao, Lili; Li, Chen; Chang, Xianhui; Zhu, Lijie; Zhang, Yuan; Ding, Wenping
err分享
err收藏
Effects of ultrasound and airflow pulverization on the structure, physicochemical and gastrointestinal digestive properties of rice glutelin超声波和气流雾化对稻谷醇溶蛋白结构、理化及胃肠消化特性的影响
errFood Chemistry: X
IF8.2
err2025-11-30
err0
errOAAI
errYali Wang; Qi Zhang; Jinhui Jiang; Xianhui Chang; Lijie Zhu; Lei Chen; Qian Shen; Wenping Ding
err分享
err收藏
Effects of moderate retrogradation on the physical-chemical properties, water distribution and micro-structure of a Chinese traditional rice/bean food Dousi适度回生的效应对一种中国传统米豆食品Dousi的物理化学性质、水分分布和微观结构的影响
errLWT
IF0
err2025-10-30
err0
errOAAI
errMengyuan Liu; Mengxue Xu; Lei Chen; Kun Zhuang; Xi Chen; Xianhui Chang; Wenping Ding
err分享
err收藏
Properties, structural characterization of ozone-induced esterified starch for Pickering emulsions臭氧诱导酯化淀粉的性质及其结构表征在Pickering乳液中的应用
errLWT
IF0
err2025-10-08
err0
errOAAI
errQingyun Lyu; Jiahui Wang; Xing Wang; Lijie Zhu; Lei Chen; Xi Chen; Wenping Ding
err分享
err收藏
Mechanism of ultrasonic-alkali-thermal modification for enhancing the emulsifying properties of rice protein and its stability in high-internal-phase emulsions超声波-碱-热改性增强大米蛋白乳化特性及其在高内相乳液中的稳定性机制
errUltrasonics Sonochemistry
IF9.7
err2025-07-18
err0
PREAI
errLijie Zhu; Haiqiang Liao; Kun Zhuang; Shangyuan Sang; Lei Chen; Xianhui Chang; Qi Zhang; Qingyun Lv; Xiuying Liu; Xinqi Liu; Wenping Ding
err分享
err收藏
Study on the cultivation of Lactobacillus using rice wine lees and protection capabilities during spray and freeze drying利用米酒糟培养乳酸杆菌及其在喷雾干燥和冷冻干燥过程中的保护能力研究
errFood Chemistry: X
IF0
err2025-07-09
err0
errOAAI
errLiya Tian; Xing Wang; Qingyun Lyu; Lijie Zhu; Lei Chen; Xi Chen; Wenping Ding
err分享
err收藏
Combining metabolomics and transcriptomics to study selenium response mechanisms in germinating watermelon seeds (Citrullus mucospermus)结合代谢组学和转录组学研究西葫芦种子（Citrullus mucospermus）萌发过程中硒响应机制
errFood Chemistry: Molecular Sciences
IF4.7
err2025-05-28
err0
errOAAI
errXiaolong Zhou; Yuehui Wang; Huixing Liang; Shuai Chen; Wenping Ding; Kun Zhuang
err分享
err收藏
Synthesis, characterization, and bioactivity of selenium nanoparticles stabilized by regenerated chitin nanofibers硒纳米颗粒的合成、表征及其生物活性：由再生壳聚糖纳米纤维稳定
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errWei, Kongju; Yin, Xiaoxue; Chen, Fangjiao; Wang, Xuedong; Ding, Wenping; Ding, Beibei
err分享
err收藏
Formation, structural characterization and hypoglycemic activity in vitro of yeast polysaccharide hydrogels酵母多糖水凝胶的形成、结构表征及其体外降血糖活性
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errGan, Chengyun; Yin, Xiaoxue; He, Yixuan; Wu, Xiude; Qin, Shuangjiu; Ding, Wenping; Wang, Xuedong; Ding, Beibei
err分享
err收藏
Evaluation of flavor properties in rice bran by solid-state fermentation with yeast通过固态发酵法评价酵母作用下米糠的风味特性
errFOOD CHEMISTRY-X
IF8.2
err2025-05-01
err0
errOAAI
errWang, Yuehui; Liang, Huixin; Hu, Zhongyuan; Chen, Lei; Zhu, Lijie; Zhuang, Kun; Ding, Wenping; Shen, Qian
err分享
err收藏
Mechanistic investigation of a soybean protein isolate-soyasaponin-pectin composite system on soyasaponin bitterness in an acidic environment大豆分离蛋白-大豆皂苷-果胶复合体系在酸性环境中对大豆皂苷苦味的机制研究
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errZhu, Lijie; Li, Yingyan; Li, He; Zhao, Dayun; Liu, Xinqi; Shen, Qian; Zhang, Qi; Lv, Qingyun; Liu, Xiuying; Ding, Wenping
err分享
err收藏
Exploration of the fitting of Peleg equation and its application in the semidry milling of the glutinous brown rice
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2025-03-01
err0
PREAI
errWang, Guozhen; Zhou, Jiejun; Luo, Xiaogang; Li, Bin; Lyu, Qingyun; Tong, Li-Tao; Ding, Wenping
err分享
err收藏
Synthesis of a novel starch-based emulsion gel with remarkable low-temperature stability via esterification, ozone-oxidation and ion induction通过酯化、臭氧氧化和离子诱导合成一种具有显著低温稳定性的新型淀粉基乳液凝胶
errCARBOHYDRATE POLYMERS
IF12.5
err2025-03-01
err0
PREAI
errDu, Meng; Chen, Yixiao; Chen, Lei; Din, Zia-ud; Chen, Xi; Wang, Yuehui; Wang, Guozhen; Zhu, Lijie; Ding, Wenping
err分享
err收藏

研究方向

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合作学者
合作期刊
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
张
张煜东 (Yudong Zhang)
H 指数: 107 · 论文数: 1.5K
徐
徐平 (Ping Xu)
H 指数: 97 · 论文数: 881
Y
Youling L. Xiong
H 指数: 85 · 论文数: 419
吴永宁 封面图
吴永宁 (Yongning Wu)
H 指数: 84 · 论文数: 1.3K
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