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C

Chi‐Fai Chau

national chung hsing university

36H指数
96论文数
5.1K被引数
收录论文 55
发表时间
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Erinacine C Attenuates Alzheimer’s-like Pathology: A Study in APP/PS1 Mice and PC12 CellsErinacine C 减轻阿尔茨海默病样病理：APP/PS1 小鼠和 PC12 细胞的研究
errMolecules
IF4.6
err2026-09-09
err0
errOAAI
errLi-Yu Wang; Shu-Lan Yeh; Shih-Tien Hsu; Shu-Ming Huang; Chi-Fai Chau; Cheng-Hung Chuang
err分享
err收藏
Label-Centric Review of Food Labeling Interventions for Reducing Food Waste: A Motivation–Opportunity–Ability Framework-Based Perspective以标签为中心的食品标签干预措施减少食物浪费的回顾：基于动机-机会-能力框架的视角
errSustainability
IF3.3
err2026-04-09
err0
errOAAI
errPo-Ya Chen; Chi-Fai Chau
err分享
err收藏
Enhancing essential amino acid bioavailability of soy protein through Streptococcus thermophilus ST4 supplementation通过补充Streptococcus thermophilus ST4提高大豆蛋白必需氨基酸的生物利用度
errFrontiers in Microbiology
IF4.5
err2026-01-06
err0
errOAAI
errDavid Agus Setiawan Wibisono; Chiou-Yeong Saw; Bo-Long Jian; Der-Kai Lau; Wei-Jen Chen; Hui-Fang Chu; Cheng-Yen Liu; Chi-Fai Chau
err分享
err收藏
Phosphoric Acid-Assisted Enzymatic Production of Water-Soluble Cellulosic Oligomers磷酸辅助酶法制备水溶性纤维素低聚物
errPROCESSES
IF2.8
err2025-04-20
err0
errOAAI
errSaw, Chiou-Yeong; Wibisono, David Agus Setiawan; Chau, Chi-Fai
err分享
err收藏
Advancing Industrial Food Byproduct Management: Strategies, Technologies, and Progress in Waste Reduction推进工业食品副产物管理：策略、技术与废弃物减少进展
errPROCESSES
IF2.8
err2025-01-02
err0
errOAAI
errWibisono, David Agus Setiawan; Saw, Chiou-Yeong; Wu, Tsung-Yen; Chau, Chi-Fai
err分享
err收藏
Effects of molecular weight fraction on antioxidation capacity of rice protein hydrolysates
errSCIENTIFIC REPORTS
IF3.9
err2023-03-01
err10
errOAAI
errChen, Hui-Ju; Dai, Fan-Jhen; Chen, Cheng-You; Fan, Siao-Ling; Zheng, Ji-Hong; Chau, Chi-Fai; Lin, Yung-Sheng; Chen, Chin-Shuh
err分享
err收藏
Fermented Supernatants of Lactobacillus plantarum GKM3 and Bifidobacterium lactis GKK2 Protect against Protein Glycation and Inhibit Glycated Protein Ligation
errNUTRIENTS
IF5
err2023-01-05
err7
errOAAI
errLin, Shih-Wei; Wu, Chi-Hao; Jao, Ya-Chien; Tsai, You-Shan; Chen, Yen-Lien; Chen, Chin-Chu; Fang, Tony J.; Chau, Chi-Fai
err分享
err收藏
Moisture retention of glycerin solutions with various concentrations: a comparative study
errSCIENTIFIC REPORTS
IF3.9
err2022-06-17
err29
errOAAI
errChen, H. J.; Lee, P. Y.; Chen, C. Y.; Huang, S. L.; Huang, B. W.; Dai, F. J.; Chau, C. F.; Chen, C. S.; Lin, Y. S.
err分享
err收藏
Enhanced thermal stability of green banana starch by heat-moisture treatment and its ability to reduce body fat accumulation and modulate gut microbiota
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-10-01
err32
PREAI
errWu, Tsung-Yen; Tsai, Shwu-Jene; Sun, Nan-Nong; Dai, Fan-Jhen; Yu, Po-Hsuan; Chen, Yi-Ching; Chau, Chi-Fai
err分享
err收藏
First Report of Brown Leaf Spot on Lonicera japonica Caused by Corynespora cassiicola in Taiwan台湾首次报道由决明子引起的金银花褐斑病
errPLANT DISEASE
IF4.4
err2020-03-01
err4
errOAAI
errChang, Chih-Ren; Shih, Hsin-Hui; Ou, Jie-Hao; Chen, Chi-Yu; Chau, Chi-Fai
err分享
err收藏
Changes in physicochemical properties of corn starch upon modifications by atmospheric pressure plasma jet
errFOOD CHEMISTRY
IF9.8
err2019-06-01
err45
PREAI
errWu, Tsung-Yen; Chang, Chih-Ren; Chang, Tsai-Ju; Chang, Yu-Ju; Liew, Ying; Chau, Chi-Fai
err分享
err收藏
The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring天然色素作为食品着色剂和调味品色素的可行性研究
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2018-09-01
err20
errOAAI
errLin, Wei-Sheng; He, Pei Hua; Chau, Chi-Fai; Liou, Bo-Kang; Li, Shiming; Pan, Min-Hsiung
err分享
err收藏
Inclusion of Fructooligosaccharide and Resistant Maltodextrin in High Fat Diets Promotes Simultaneous Improvements on Body Fat Reduction and Fecal Parameters
errMOLECULES
IF4.6
err2018-08-28
err9
errOAAI
errKao, Wei-Min; Chang, Chih-Ren; Chang, Tsai-Ju; Li, Shang-Yan; Chen, Wei-Jen; Chau, Chi-Fai
err分享
err收藏
Natural Dietary and Herbal Products in Anti-Obesity Treatment
errMOLECULES
IF4.6
err2016-10-11
err184
errOAAI
errSun, Nan-Nong; Wu, Tsung-Yen; Chau, Chi-Fai
err分享
err收藏
Variations in the Efficacy of Resistant Maltodextrin on Body Fat Reduction in Rats Fed Different High-Fat Models
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2013-12-20
err11
PREAI
errChu, Hui-Fang; Pan, Min-Hsiung; Ho, Chi-Tang; Tseng, Yu-Han; Wang, William Wei-Li; Chau, Chi-Fai
err分享
err收藏
Global Hunger: A Challenge to Agricultural, Food, and Nutritional Sciences全球饥饿: 对农业、食品和营养科学的挑战
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2013-11-04
err31
PREAI
errWu, Shiuan-Huei; Ho, Chi-Tang; Nah, Sui-Lin; Chau, Chi-Fai
err分享
err收藏
Improvement in intestinal function of hamsters as influenced by consumption of polysaccharide-rich sage weed extracts
errFOOD CHEMISTRY
IF9.8
err2012-08-01
err11
PREAI
errHuang, Ya-Ling; Chau, Chi-Fai
err分享
err收藏
Intestinal Health Benefits of the Water-Soluble Carbohydrate Concentrate of Wild Grape (Vitis thunbergii) in Hamsters
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2012-05-07
err16
PREAI
errHuang, Ya-Ling; Chu, Hui-Fang; Dai, Fan-Jhen; Yu, Tzu-Yi; Chau, Chi-Fai
err分享
err收藏
Effect of Diallyl Sulfide on in Vitro and in Vivo Nrf2-Mediated Pulmonic Antioxidant Enzyme Expression via Activation ERK/p38 Signaling Pathway
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2011-12-13
err84
PREAI
errHo, Cheng-Ying; Cheng, Yu-Ting; Chau, Chi-Fai; Yen, Gow-Chin
err分享
err收藏
Issues and challenges in defeating world hunger
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2010-11-01
err13
PREAI
errNah, Sui-Lin; Chau, Chi-Fai
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
C
Chi‐Tang Ho
H 指数: 123 · 论文数: 1.5K
G
Gow‐Chin Yen
H 指数: 90 · 论文数: 363
王
王依婷 (Yi‐Ting Wang)
H 指数: 78 · 论文数: 1.9W
M
Min‐Hsiung Pan
H 指数: 77 · 论文数: 478
C
Christopher H.K. Cheng
H 指数: 67 · 论文数: 399
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