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M

Myung-Sunny Kim

korea food research institute

H指数:37

被引数:4,730

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Effects of Allium fistulosum L. (Green Onion) Root and Avena sativa L. (Oat) Mixtures (WCO31) on the Height of Children: A Multi-Center, Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Allium fistulosum L.（葱）根和Avena sativa L.（燕麦）混合物（WCO31）对儿童身高影响的的多中心、随机、双盲、安慰剂对照临床试验

IF5

2026-04-230

OAAI

Integrating genetics and lifestyles for precision nutrition in hypertriglyceridemia: A UK Biobank and KoGES analysis

整合基因与生活方式以实现高甘油三酯血症的精准营养：一项基于UK Biobank和KoGES的分析

Journal of Clinical Lipidology

IF4.6

2025-05-080

PRE

Pinus densiflora Root Extract Attenuates Osteoarthritis Progression by Inhibiting Inflammation and Cartilage Degradation in Interleukin-1β and Monosodium Iodoacetate-Induced Osteoarthritis Models

IF5

2024-11-140

OAAI

Metabolomic profiling analysis reveals the benefits of ginseng berry intake on mitochondrial function and glucose metabolism in the liver of obese mice

IF3.3

2024-08-071

OA

Traditional Korean diet high in one-carbon nutrients increases global DNA methylation: implication for epigenetic diet

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2024-06-120

PRE

Inverse association of a traditional Korean diet composed of a multigrain rice-containing meal with fruits and nuts with metabolic syndrome risk: The KoGES

FRONTIERS IN NUTRITION

IF5.1

2022-11-104

OAAI

Alleviation of Dyslipidemia via a Traditional Balanced Korean Diet Represented by a Low Glycemic and Low Cholesterol Diet in Obese Women in a Randomized Controlled Trial

IF5

2022-01-0612

OAAI

Effects of a Rice-Based Diet in Korean Adolescents Who Habitually Skip Breakfast: A Randomized, Parallel Group Clinical Trial

IF5

2021-03-053

OAAI

The Relationship of Dietary Pattern and Genetic Risk Score with the Incidence of Dyslipidemia: 14-Year Follow-Up Cohort Study

饮食模式和遗传风险评分与血脂异常发生率的关系: 14年随访队列研究

IF5

2020-12-167

OAAI

A Traditional Korean Diet Alters the Expression of Circulating MicroRNAs Linked to Diabetes Mellitus in a Pilot Trial

IF5

2020-08-2414

OAAI

A Traditional Korean Diet with a Low Dietary Inflammatory Index Increases Anti-Inflammatory IL-10 and Decreases Pro-Inflammatory NF-κB in a Small Dietary Intervention Study

IF5

2020-08-1624

OAAI

Luteolin improves hypercholesterolemia and glucose intolerance through LXRα-dependent pathway in diet-induced obese mice

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2020-06-2926

OAAI

Dietary Patterns May Be Nonproportional Hazards for the Incidence of Type 2 Diabetes: Evidence from Korean Adult Females

IF5

2019-10-183

OAAI

Efficacy and safety of Panax ginseng berry extract on glycemic control: A 12-wk randomized, double-blind, and placebo-controlled clinical trial

JOURNAL OF GINSENG RESEARCH

IF5.6

2018-01-0138

OAAI

Ginseng berry improves hyperglycemia by downregulating hepatic gluconeogenesis and steatosis in mice with diet-induced type 2 diabetes

JOURNAL OF FUNCTIONAL FOODS

IF4

2017-08-0114

PREAI

Epigenetic modification by dietary factors: Implications in metabolic syndrome

MOLECULAR ASPECTS OF MEDICINE

IF10.3

2017-04-0135

PREAI

Adipose Natural Killer Cells Regulate Adipose Tissue Macrophages to Promote Insulin Resistance in Obesity

CELL METABOLISM

IF30.9

2016-04-01244

OA

Boehmeria nivea Attenuates the Development of Dextran Sulfate Sodium-Induced Experimental Colitis

MEDIATORS OF INFLAMMATION

IF4.2

2014-01-0113

OAAI

Ethanol extract of the Prunus mume fruits stimulates glucose uptake by regulating PPAR-γ in C2C12 myotubes and ameliorates glucose intolerance and fat accumulation in mice fed a high-fat diet

梅花果实的乙醇提取物通过调节C2C12肌管中的ppar-γ 刺激葡萄糖摄取，并改善高脂饮食小鼠的葡萄糖耐受不良和脂肪积累

IF9.8

2013-12-0138

PRE

Ginseng for managing menopause symptoms: a systematic review of randomized clinical trials

JOURNAL OF GINSENG RESEARCH

IF5.6

2013-01-1528

OAAI