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C

Carlo Bicchi

university of turin

56H指数
509论文数
1.2W被引数
收录论文 165
发表时间
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Linking Chemical Profile to Enzyme Inhibition: A Comprehensive Bio-Guided Study of Lippia origanoides Kunth Essential Oil将化学成分与酶抑制活性关联：一项关于唇形科牛至属植物Lippia origanoides Kunth精油的全流程生物导向研究
errPlants
IF4.1
err2026-04-17
err0
errOAAI
errMarta Pavarino; Cecilia Cagliero; Arianna Marengo; Carlo Bicchi; Francisco C. M. Chaves; Patrizia Rubiolo; Humberto R. Bizzo; Barbara Sgorbini
err分享
err收藏
Chromatogram-level fusion of FID and MS signals in GC × GC for quantitative volatilomics: workflow design and impact on pattern recognitionGC × GC中FID和MS信号色谱图级融合用于定量挥发组学：工作流程设计与模式识别的影响
errAnalytical and Bioanalytical Chemistry
IF3.8
err2026-02-20
err0
errOAAI
errAndrea Caratti; Angelica Fina; Fulvia Trapani; Simone Squara; Erica Liberto; Qingping Tao; Daniel Geschwender; Chase Heble; Stephen E. Reichenbach; Carlo Bicchi; Chiara Cordero
err分享
err收藏
Integrated enantioselective GC-MS/FID analysis for comprehensive quality control of citrus essential oils综合手性选择GC-MS/FID分析用于柑橘类精油全面质量控制
errJournal of Essential Oil Research
IF2.1
err2025-12-01
err0
PREAI
errBechis, Gaia; Liguori, Martina; Curatolo, Loris; Bicchi, Carlo; Marengo, Arianna; Sgorbini, Barbara; Rubiolo, Patrizia; Cagliero, Cecilia
err分享
err收藏
Greener analytical methods for fragrance quality control: Replacing helium with hydrogen and nitrogen in gas chromatography–mass spectrometry/flame ionization detection气相色谱-质谱/火焰离子化检测中用于香精质量控制更环保的分析方法：用氢气和氮气替代氦气
errJournal of Chromatography A
IF4
err2025-06-28
err0
errOAAI
errGaia Bechis; Alessia Arena; Carlo Bicchi; Patrizia Rubiolo; Mariosimone Zoccali; Cecilia Cagliero; Luigi Mondello
err分享
err收藏
Machine learning models for terroir classification and blend similarity prediction: A proof-of-concept to enhance cocoa quality evaluation用于风土分类和混合相似性预测的机器学习模型：一种提高可可质量评估的验证性研究
errFOOD CHEMISTRY
IF9.8
err2025-06-02
err0
PREAI
errBagnulo, Eloisa; Felizzato, Giorgio; Caratti, Andrea; Bortolini, Cristian; Cordero, Chiara; Bicchi, Carlo; Liberto, Erica
err分享
err收藏
Greenness assessment of 174 CEN, ISO, and pharmacopoeia standard methods and their sub-methods used for environmental, food, trace element and pharmaceutical analyses174种CEN、ISO和药典标准方法及其子方法在环境、食品、痕量元素和药品分析中的绿色度评估
errADVANCES IN SAMPLE PREPARATION
IF6.5
err2025-05-01
err0
errOAAI
errBenedé, JL; Cagliero, C; Nemutlu, E; Pena-Pereira, F; Bicchi, C; Carrasco-Correa, EJ; Celeiro, M; Chisvert, A; Gentili, A; Godfrey, AR; Gumustas, M; Krokos, F; Kumkrong, P; Llompart, M; Locatelli, M; Mester, Z; Ozkan, SA; Pedersen-Bjergaard, S; Segundo, MA; Tobiszewski, M; Psillakis, E
err分享
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A mass spectrometry-based strategy for investigating volatile molecular interactions in microbial consortia: unveiling a Fusarium-specific induction of an antifungal compound
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2025-02-25
err0
errOAAI
errAzzollini, Antonio; Sgorbini, Barbara; Lecoultre, Nicole; Bicchi, Carlo; Wolfender, Jean-Luc; Rubiolo, Patrizia; Gindro, Katia
err分享
err收藏
Unrevealing the Halyomorpha halys Damage Fingerprint on Hazelnut Metabolome by Multiomic Platforms and AI-Aided Strategies
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-10-16
err0
PREAI
errSquara, Simone; Moraglio, Silvia; Caratti, Andrea; Fina, Angelica; Liberto, Erica; Bicchi, Carlo; Weinert, Christoph H.; Soukup, Sebastian T.; Tavella, Luciana; Cordero, Chiara
err分享
err收藏
Artificial intelligence decision making tools in food metabolomics: Data fusion unravels synergies within the hazelnut ( Corylus avellana L.) metabolome and improves quality prediction
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-10-01
err2
errOAAI
errSquara, Simone; Caratti, Andrea; Fina, Angelica; Liberto, Erica; Koljancic, Nemanja; Spanik, Ivan; Genova, Giuseppe; Castello, Giuseppe; Bicchi, Carlo; de Villiers, Andre; Cordero, Chiara
err分享
err收藏
A comprehensive review on essential oils and extracts from Iris rhizomes
errPHYTOCHEMISTRY REVIEWS
IF7.6
err2024-07-03
err1
PREAI
errBicchi, Carlo; Joulain, Daniel
err分享
err收藏
Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea)
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-05-01
err6
errOAAI
errBagnulo, Eloisa; Strocchi, Giulia; Bicchi, Carlo; Liberto, Erica
err分享
err收藏
Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics
errTRAC-TRENDS IN ANALYTICAL CHEMISTRY
IF12
err2024-05-01
err9
errOAAI
errCaratti, Andrea; Squara, Simone; Bicchi, Carlo; Liberto, Erica; Vincenti, Marco; Reichenbach, Stephen E.; Tao, Qingping; Geschwender, Daniel; Alladio, Eugenio; Cordero, Chiara
err分享
err收藏
Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective
errMOLECULES
IF4.6
err2024-01-23
err1
errOAAI
errCaratti, Andrea; Fina, Angelica; Trapani, Fulvia; Bicchi, Carlo; Liberto, Erica; Cordero, Chiara; Magagna, Federico
err分享
err收藏
Diterpenes stability of commercial blends of roasted and ground coffees packed in copolymer coupled with aluminium and eco-friendly capsules
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-12-01
err3
errOAAI
errStrocchi, Giulia; Mueller, Anja B.; Kuhnert, Nikolai; Martina, Katia; Bicchi, Carlo; Liberto, Erica
err分享
err收藏
Evaluation of the behaviour of phenols and alkaloids in samples of roasted and ground coffee stored in different types of packaging: Implications for quality and shelf life
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-12-01
err3
errOAAI
errGiulia, Strocchi; Eloisa, Bagnulo; Giulia, Ravaioli; Gloria, Pellegrino; Carlo, Bicchi; Erica, Liberto
err分享
err收藏
Elettaria cardamomum (L.) Maton Essential Oil: An Interesting Source of Bioactive Specialized Metabolites as Inhibitors of Acetylcholinesterase and Butyrylcholinesterase
errPLANTS-BASEL
IF4.1
err2023-10-02
err2
errOAAI
errPavarino, Marta; Marengo, Arianna; Cagliero, Cecilia; Bicchi, Carlo; Rubiolo, Patrizia; Sgorbini, Barbara
err分享
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Assessing the environmental and overall performance of gas chromatographic analyses. Development of a comprehensive evaluation framework and application to routine chiral analyses of fragrances as a case study
errSUSTAINABLE CHEMISTRY AND PHARMACY
IF5.8
err2023-10-01
err3
errOAAI
errBechis, Gaia; Raccary, Bastien; Sarrazin, Elise; Corbi, Elise; Peres, Christophe; David, Nathalie; Bicchi, Carlo; Cagliero, Cecilia
err分享
err收藏
Cocoa quality: Chemical relationship of cocoa beans and liquors in origin identitation
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-10-01
err5
errOAAI
errBagnulo, Eloisa; Scavarda, Camilla; Bortolini, Cristian; Cordero, Chiara; Bicchi, Carlo; Liberto, Erica
err分享
err收藏
Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2023-07-01
err16
errOAAI
errSquara, Simone; Caratti, Andrea; Fina, Angelica; Liberto, Erica; Spigolon, Nicola; Genova, Giuseppe; Castello, Giuseppe; Cincera, Irene; Bicchi, Carlo; Cordero, Chiara
err分享
err收藏
Augmented visualization by computer vision and chromatographic fingerprinting on comprehensive two-dimensional gas chromatographic patterns: Unraveling diagnostic signatures in food volatilome通过计算机视觉和色谱指纹对全面的二维气相色谱模式进行增强可视化: 揭开食品挥发物中的诊断特征
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2023-06-01
err15
errOAAI
errCaratti, Andrea; Squara, Simone; Bicchi, Carlo; Tao, Qingping; Geschwender, Daniel; Reichenbach, Stephen E.; Ferrero, Francesco; Borreani, Giorgio; Cordero, Chiara
err分享
err收藏

研究方向

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合作学者
合作期刊
P
Peter Schieberle
H 指数: 86 · 论文数: 414
G
Giancarlo Cravotto
H 指数: 76 · 论文数: 853
S
Serge Rudaz
H 指数: 74 · 论文数: 626
L
Luigi Mondello
H 指数: 72 · 论文数: 865
D
Davy Guillarme
H 指数: 72 · 论文数: 440
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