Marco Gomes da Silva - Publications, H-index & Citations

Marco Gomes da Silva

NOVA University Lisbon

27H指数

110论文数

2.0K被引数

收录论文 25

发表时间

Influence of Different Closure Systems on Yeast Metabolism During the Secondary Fermentation of Traditional Method Sparkling Wines 不同封口系统对传统法起泡酒二次发酵期间酵母代谢的影响

Microorganisms

IF4.2

2026-07-26

OAAI

Sara Sofia Pinheiro; Maria João Cabrita; Marco Gomes da Silva

Evidence of Endocrine Disruption and Oxidative Stress in Mytilus galloprovincialis Exposed to 17α-Ethinylestradiol 17α-乙炔基雌二醇暴露下马氏珠母贝（Mytilus galloprovincialis）中内分泌干扰和氧化应激的证据

Journal of Marine Science and Engineering

IF2.8

2026-04-30

OAAI

Sandra Copeto; Inês João Ferreira; Catarina Mansilha; Armindo Melo; Carla Motta; Marco Silva; Mário Diniz

GC/MS Fatty Acid Profile of Marine-Derived Actinomycetes from Extreme Environments: Chemotaxonomic Insights and Biotechnological Potential

MARINE DRUGS

IF5.4

2024-12-24

OAAI

Cunha, Marlene B.; Jorge, Andre F.; Nunes, Maria Joao; Sousa, Joana R.; Lanca, Maria Joao; Gomes da Silva, Marco; Gaudencio, Susana P.

Analysis of Plasticizer Contamination Throughout Olive Oil Production

MOLECULES

IF4.6

2024-12-20

OAAI

Freitas, Flavia; Brinco, Joao; Cabrita, Maria Joao; Gomes da Silva, Marco

Extraction of pesticides from soil using direct-immersion SPME LC-Tips followed by GC-MS/MS: Evaluation and proof-of-concept

JOURNAL OF CHROMATOGRAPHY A

IF4

2024-10-01

OAAI

Brinco, Joao; Carvalho, Raquel; da Silva, Marco Gomes; Guedes, Paula; Ribeiro, Alexandra B.; Mateus, Eduardo P.

Analysis of pesticide residues in soil: A review and comparison of methodologies

MICROCHEMICAL JOURNAL

IF5.1

2023-12-01

OAAI

Brinco, Joao; Guedes, Paula; da Silva, Marco Gomes; Mateus, Eduardo P.; Ribeiro, Alexandra B.

A Critical Review of Analytical Methods for the Quantification of Phthalates Esters in Two Important European Food Products: Olive Oil and Wine

MOLECULES

IF4.6

2023-11-16

OAAI

Freitas, Flavia; Cabrita, Maria Joao; da Silva, Marco Gomes

Different SO2 Doses and the Impact on Amino Acid and Volatile Profiles of White Wines

BEVERAGES

IF2.7

2023-04-13

OAAI

Santos, Catia V. Almeida; Pereira, Catarina; Martins, Nuno; Cabrita, Maria Joao; da Silva, Marco Gomes

A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept

BEVERAGES

IF2.7

2022-12-07

OAAI

Pereira, Catarina; Mendes, Davide; Martins, Nuno; Gomes da Silva, Marco; Garcia, Raquel; Cabrita, Maria Joao

Purification of ferulic acid from corn fibre alkaline extracts for bio-vanillin production using an adsorption process

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2022-10-01

PREAI

Valerio, Rita; Torres, Cristiana A. V.; Brazinha, Carla; da Silva, Marco Gomes; Coelhoso, Isabel M.; Crespo, Joao G.

Unveiling Chemical Cues of Insect-Tree and Insect-Insect Interactions for the Eucalyptus Weevil and Its Egg Parasitoid by Multidimensional Gas Chromatographic Methods

MOLECULES

IF4.6

2022-06-23

OAAI

Mendes, Davide; Branco, Sofia; Paiva, Maria Rosa; Schutz, Stefan; Mateus, Eduardo P.; da Silva, Marco Gomes

Impact of temperature during beer storage on beer chemical profile

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-01

OAAI

Ferreira, Ines M.; Freitas, Flavia; Pinheiro, Sara; Mourao, Maria Filipa; Guido, Luis Ferreira; da Silva, Marco Gomes

DCMC as a Promising Alternative to Bentonite in White Wine Stabilization. Impact on Protein Stability and Wine Aromatic Fraction

MOLECULES

IF4.6

2021-10-14

OAAI

Saracino, Francesco; Brinco, Joao; Gago, Diana; da Silva, Marco Gomes; Ferreira, Ricardo Boavida; Ricardo-da-Silva, Jorge; Chagas, Ricardo; Ferreira, Luisa Maria

Revealing the yeast modulation potential on amino acid composition and volatile profile of Arinto white wines by a combined chromatographic-based approach

JOURNAL OF CHROMATOGRAPHY A

IF4

2021-03-01

PREAI

Pereira, Catarina; Mendes, Davide; Dias, Thomas; Garcia, Raquel; da Silva, Marco Gomes; Cabrita, Maria Joao

Impact of SO2 and bentonite addition during fermentation on volatile profile of two varietal white wines

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-11-01

PREAI

Almeida Santos, Catia, V; da Silva, Marco Gomes; Cabrita, Maria Joao

Revisiting 3D van Krevelen diagrams as a tool for the visualization of volatile profile of varietal olive oils from Alentejo region, Portugal

TALANTA

IF6.1

2020-01-01

OAAI

Martins, Nuno; Jimenez-Morillo, Nicasio T.; Freitas, Flavia; Garcia, Raquel; da Silva, Marco Gomes; Cabrita, Maria Joao

Choroid plexus is an additional source of melatonin in the brain

JOURNAL OF PINEAL RESEARCH

IF6.3

2018-10-22

PREAI

Quintela, Telma; Goncalves, Isabel; Silva, Marco; Duarte, Ana C.; Guedes, Paula; Andrade, Kessia; Freitas, Flavia; Talhada, Daniela; Albuquerque, Tania; Tavares, Sara; Passarinha, Luis A.; Cipolla-Neto, Jose; Santos, Cecilia R. A.

An ancient winemaking technology: Exploring the volatile composition of amphora wines

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-10-01

PREAI

Martins, Nuno; Garcia, Raquel; Mendes, Davide; Costa Freitas, Ana Maria; da Silva, Marco Gomes; Cabrita, Maria Joao

Evaluation of the quality of coffee extracts concentrated by osmotic evaporation

JOURNAL OF FOOD ENGINEERING

IF5.8

2018-04-01

PREAI

Paiva, Alexandre; Ranocchia, Karen; Marques, Marisa; da Silva, Marco Gomes; Alves, Vitor; Coelhoso, Isabel; Simoes, Pedro

Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS-GC/MS analysis and voltammetric electronic tongue

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2017-08-24

PREAI

Tahri, Khalid; Duarte, Andreia A.; Carvalho, Goncalo; Ribeiro, Paulo A.; da Silva, Marco Gomes; Mendes, Davide; El Bari, Nezha; Raposo, Maria; Bouchikhi, Benachir

研究方向