未登录
分享
收藏
分享
收藏
分享
收藏Improving fermentation quality, aerobic stability, and microbial community stabilization of triticale by Amomum villosum essential oil通过Amomum villosum精油改善triticale的发酵质量、好氧稳定性和微生物群落稳定性
Li, Maoya; Lei, Yao; Chen, Yulian; Cheng, Qiming; Zhang, Xiaoqing; Chen, Chao; Li, Ping; Wang, Jiachuhan; Li, Hui; Zhao, Yuanyuan; He, Xiangjiang; Wang, Zhijun; Yan, Wei
分享
收藏Photoelectric Reservoir Computing Based on TiO x Memristor for Analog Signal Processing基于TiOx memristor的光电 reservoir computing 用于模拟信号处理
Li, ZM; Gu, DS; Xie, XS; Li, P; Sun, B; Liao, CR; Hu, XF; Yan, J; Wang, LD; Duan, SK; Zhou, GD
分享
收藏
分享
收藏Long-term cultivation of grass-legume mixtures changed the assembly process of the microbial community and increased microbial community stability长期培养草豆混合物改变了微生物群落的组装过程,增加了微生物群落的稳定性
Yan, Huilin; Jin, Xin; Zhou, Xueli; Gu, Songsong; Wu, Xuexia; Li, Ping; Shi, Dejun; Liu, Hanjiang; Lu, Guangxin; Deng, Ye
分享
收藏
分享
收藏Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, In Vitro Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum
Zhou, Tong; Na, Binbin; Lei, Xingcheng; Qian, Yuangan; Xie, Yixiao; Zheng, Yulong; Cheng, Qiming; Li, Ping; Chen, Chao; Yang, Fuyu; Sun, Hong
分享
收藏
分享
收藏Comparison of production performance and meat quality characteristics between Guizhou Black goats and F4 generation hybrids of South African Kalahari Goats贵州黑山羊与南非喀拉哈里山羊F4代杂种的生产性能和肉质特性比较
Yao, Min; Chang, Lingle; Xu, Suyun; Zhang, Jing; Li, Ping; Tian, Bing; Luo, Li; Yang, Danpin; Long, Qingmeng; Zou, Xiao
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏Endoplasmic reticulum-mitochondrial calcium transport contributes to soft extracellular matrix-triggered mitochondrial dynamics and mitophagy in breast carcinoma cells
Chen, Yu; Li, Ping; Chen, Xiangyan; Yan, Ran; Zhang, Yixi; Wang, Meng; Qin, Xiang; Li, Shun; Zheng, Chuan; You, Fengming; Li, Tingting; Liu, Yiyao
分享
收藏
分享
收藏