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J

José Parada

Universidad Francisco de Vitoria

19H指数
130论文数
2.1K被引数
收录论文 16
发表时间
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Towards a Sustainable Future: Assessing the Adaptation of Madrid’s Markets to New Energy Regulations迈向可持续未来:评估马德里市场对新能源法规的适应
err2026-05-19
err0
errOAAI
errMiguel Baquero-Arenal; Cristina González-Gaya; Eduardo R. Conde-López; José Luis Parada Rodríguez; María Antonia Fernández Nieto; Jorge Gallego Sánchez-Torija
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Noticeable Quantities of Functional Compounds and Antioxidant Activities Remain after Cooking of Colored Fleshed Potatoes Native from Southern Chile
err2021-01-09
err12
errOAAI
errErcoli, Stefano; Parada, Jose; Bustamante, Luis; Hermosin-Gutierrez, Isidro; Contreras, Boris; Cornejo, Pablo; Ruiz, Antonieta
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Effect of the frying process on the composition of hydroxycinnamic acid derivatives and antioxidant activity in flesh colored potatoes
err2018-12-01
err27
PREAI
errRuiz, Antonieta; Aguilera, Ariel; Ercoli, Stefano; Parada, Jose; Winterhalter, Peter; Contreras, Boris; Cornejo, Pablo
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Effect of fertilization and arbuscular mycorrhizal fungal inoculation on antioxidant profiles and activities in Fragaria ananassa fruit
err2018-10-10
err51
PREAI
errParada, Jose; Valenzuela, Tamara; Gomez, Francisca; Tereucan, Gonzalo; Garcia, Susana; Cornejo, Pablo; Winterhalter, Peter; Ruiz, Antonieta
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Methoxycarbonylation of olefins catalyzed by palladium( II) complexes containing naphthyl ( diphenyl) phosphine ligands
err2014-04-01
err23
PREAI
errZolezzi, Santiago; Moya, Sergio A.; Valdebenito, Gonzalo; Abarca, Gabriel; Parada, Jose; Aguirre, Pedro
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Concentration by ultrafiltration and stabilization of phytase produced by solid-state fermentation
err2013-02-01
err24
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errRodriguez-Fernandez, Daniel E.; Parada, Jose L.; Medeiros, Adriane B. P.; de Carvalho, Julio C.; Lacerda, Luiz G.; Rodriguez-Leon, Jose A.; Soccol, Carlos R.
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Influence of airflow intensity on phytase production by solid-state fermentation
err2012-08-01
err23
errOAAI
errRodriguez-Fernandez, D. E.; Rodriguez-Leon, J. A.; de Carvalho, J. C.; Karp, S. G.; Sturm, W.; Parada, J. L.; Soccol, C. R.
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Biotechnological process for producing black bean slurry without stachyose无水苏糖生产黑豆浆的生物技术工艺
err2009-05-01
err8
PREAI
errYamaguishi, Caroline T.; Sanada, Cassia T.; Gouvea, Patricia M.; Pandey, Ashok; Woiciechowski, Adenise L.; Parada, Jose L.; Soccol, Carlos R.
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Microcultures of lactic acid bacteria: characterization and selection of strains, optimization of nutrients and gallic acid concentration乳酸菌的微培养: 菌株的表征和选择,营养物质和没食子酸浓度的优化
err2008-09-18
err11
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errGuzman-Lopez, Oswaldo; Loera, Octavio; Luis Parada, Jose; Castillo-Morales, Alberto; Martinez-Ramirez, Candida; Augur, Christopher; Gaime-Perraud, Isabelle; Saucedo-Castaneda, Gerardo
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Batch Fermentation Model of Propionic Acid Production by Propionibacterium acidipropionici in Different Carbon Sources
err2008-04-02
err122
PREAI
errCoral, Jefferson; Karp, Susan Grace; de Souza Vandenberghe, Luciana Porto; Parada, Jose Luis; Pandey, Ashok; Soccol, Carlos Ricardo
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Trends in non-dairy probiotic beverages
err2008-01-01
err387
PREAI
errPrado, Flavera C.; Parada, Jose L.; Pandey, Ashok; Soccol, Carlos R.
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