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Isidro Hermosín‐Gutiérrez

Universidad de Castilla-La Mancha

50H指数
144论文数
7.3K被引数
收录论文 106
发表时间
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The nutritional profile comparison between the white and purple Açaí in the mesoregions of Pará, Brazil
errFRONTIERS IN NUTRITION
IF5.1
err2024-12-04
err0
errOAAI
errCoutinho, Rosemary Maria Pimentel; Rocha, Juliana De Cassia Gomes; Neves, Nathalia; Silva, Vera Lucia Dias da; Seixas, Vitoria Nazare Costa; Hermosin-Gutierrez, Isidro; Carvalho, Antonio Fernandes de; Stringheta, Paulo Cesar
err分享
err收藏
Phenolic composition of peels from different Jaboticaba species determined by HPLC-DAD-ESI/MSn and antiproliferative activity in tumor cell lines
errcurrent opinion in plant biology
IF4.5
err2022-01-01
err19
errOAAI
errPuludo, Michelly Cristiane; Piamental de Olivira, Silvia Borges; de Oliveira, Luciana Fontes; Colombo, Ronam Carlos; Gomez-Alonso, Sergio; Hermosin-Gutierrez, Isidro; Prata, Rafaela; Lima, Adriano Freitas; Teixeira Filho, Jose; Ballus, Cristiano Augusto; Godoy, Helena Teixeira
err分享
err收藏
Genotypic variation in phenolic composition of novel white grape genotypes (Vitis vinifera L.)
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-09-01
err6
errOAAI
errPerez-Navarro, Jose; Miguel Izquierdo-Canas, Pedro; Mena-Morales, Adela; Martinez-Gascuena, Jesus; Luis Chacon-Vozmediano, Juan; Garcia-Romero, Esteban; Hermosin-Gutierrez, Isidro; Gomez-Alonso, Sergio
err分享
err收藏
Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MSn
errFOOD CHEMISTRY
IF9.8
err2021-09-01
err27
errOAAI
errNeves, Nathalia de Andrade; Stringheta, Paulo Cesar; da Silva, Isadora Ferreira; Garcia-Romero, Esteban; Gomez-Alonso, Sergio; Hermosin-Gutierrez, Isidro
err分享
err收藏
Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non-anthocyanin phenolic composition and antioxidant capacity
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-07-19
err4
PREAI
errPerez-Navarro, Jose; Hermosin-Gutierrez, Isidro; Gomez-Alonso, Sergio; Kurt-Celebi, Aynur; Colak, Nesrin; Hayirlioglu-Ayaz, Sema; Ayaz, Faik A.; Akpinar, Erdal
err分享
err收藏
Phenolics profiling by HPLC-DAD-ESI-MSn aided by principal component analysis to classify Rabbiteye and Highbush blueberries
errFOOD CHEMISTRY
IF9.8
err2021-03-01
err45
PREAI
errPertuzatti, Paula Becker; Barcia, Milene Teixeira; Gomez-Alonso, Sergio; Godoy, Helena Teixeira; Hermosin-Gutierrez, Isidro
err分享
err收藏
Noticeable Quantities of Functional Compounds and Antioxidant Activities Remain after Cooking of Colored Fleshed Potatoes Native from Southern Chile
errMOLECULES
IF4.6
err2021-01-09
err12
errOAAI
errErcoli, Stefano; Parada, Jose; Bustamante, Luis; Hermosin-Gutierrez, Isidro; Contreras, Boris; Cornejo, Pablo; Ruiz, Antonieta
err分享
err收藏
Characterization of the phenolic ripening development of 'BRS Vitoria' seedless table grapes using HPLC-DAD-ESI-MS/MS
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-01-01
err19
errOAAI
errColombo, Ronan Carlos; Roberto, Sergio Ruffo; da Cruz, Maria Aparecida; de Carvalho, Deived Uilian; Yamamoto, Lilian Yukari; Nixdorf, Suzana Lucy; Perez-Navarro, Jose; Gomez-Alonso, Sergio; Shahab, Muhammad; Ahmed, Saeed; Azeredo Goncalves, Leandro Simoes; de Souza, Reginaldo Teodoro; Hermosin-Gutierrez, Isidro
err分享
err收藏
Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines
errFOOD SCIENCE & NUTRITION
IF3.8
err2020-06-02
err19
errOAAI
errGombau, Jordi; Pons-Mercade, Pere; Conde, Marta; Asbiro, Lucie; Pascual, Olga; Gomez-Alonso, Sergio; Garcia-Romero, Esteban; Miquel Canals, Joan; Hermosin-Gutierrez, Isidro; Zamora, Fernando
err分享
err收藏
Sensory descriptive and comprehensive GC-MS as suitable tools to characterize the effects of alternative winemaking procedures on wine aroma. Part II: BRS Rubea and BRS Cora
errFOOD CHEMISTRY
IF9.8
err2020-05-01
err12
errOAAI
errMachado de Castilhos, Mauricio Bonatto; Del Bianchi, Vanildo Luiz; Gomez-Alonso, Sergio; Garcia-Romero, Esteban; Hermosin-Gutierrez, Isidro
err分享
err收藏
Analysis of the phenolic composition and yield of 'BRS Vitoria' seedless table grape under different bunch densities using HPLC-DAD-ESI-MS/MS
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-04-01
err21
errOAAI
errColombo, Ronan Carlos; Roberto, Sergio Ruffo; Nixdorf, Suzana Lucy; Perez-Navarro, Jose; Gomez-Alonso, Sergio; Mena-Morales, Adela; Garcia-Romero, Esteban; Azeredo Goncalves, Leandro Simoes; Cruz, Maria Aparecida; de Carvalho, Deived Uilian; Madeira, Tiago Bervelieri; Watanabe, Lycio Shinji; de Souza, Reginaldo Teodoro; Hermosin-Gutierrez, Isidro
err分享
err收藏
Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-02-01
err40
errOAAI
errde Carvalho Tavares, Iasnaia Maria; Sumere, Beatriz Rocchetti; Gomez-Alonso, Sergio; Gomes, Eleni; Hermosin-Gutierrez, Isidro; Da-Silva, Roberto; Lago-Vanzela, Ellen Silva
err分享
err收藏
Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin†
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2019-12-20
err9
PREAI
errHermosin-Gutierrez, Isidro; Gomez-Alonso, Sergio; Perez-Navarro, Jose; Kurt, Aynur; Colak, Nesrin; Akpinar, Erdal; Hayirlioglu-Ayaz, Sema; Ayaz, Faik Ahmet
err分享
err收藏
BRS Violeta (BRS Rubea x IAC 1398-21) grape juice powder produced by foam mat drying. Part I: Effect of drying temperature on phenolic compounds and antioxidant activity
errFOOD CHEMISTRY
IF9.8
err2019-11-01
err33
errOAAI
errde Carvalho Tavares, Iasnaia Maria; de Castilhos, Bonatto Machado; Mauro, Maria Aparecida; Ramos, Afonso Mota; de Souza, Reginaldo Teodoro; Gomez-Alonso, Sergio; Gomes, Eleni; Da-Silva, Roberto; Hermosin-Gutierrez, Isidro; Lago-Vanzela, Ellen Silva
err分享
err收藏
LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-11-01
err56
PREAI
errPerez-Navarro, Jose; Da Ros, Alessio; Masuero, Domenico; Miguel Izquierdo-Canas, Pedro; Herrnosin-Gutierrez, Isidro; Gomez-Alonso, Sergio; Mattivi, Fulvio; Vrhovsek, Urska
err分享
err收藏
Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool
errFOOD CHEMISTRY
IF9.8
err2019-10-01
err58
PREAI
errPerez-Navarro, Jose; Miguel Izquierdo-Canas, Pedro; Mena-Morales, Adela; Martinez-Gascuena, Jesus; Luis Chacon-Vozmediano, Juan; Garcia-Romero, Esteban; Hermosin-Gutierrez, Isidro; Gomez-Alonso, Sergio
err分享
err收藏
Antiproliferative and cytotoxic effects of grape pomace and grape seed extracts on colorectal cancer cell lines
errFOOD SCIENCE & NUTRITION
IF3.8
err2019-08-02
err42
errOAAI
errPerez-Ortiz, Jose M.; Alguacil, Luis F.; Salas, Elisabet; Hermosin-Gutierrez, Isidro; Gomez-Alonso, Sergio; Gonzalez-Martin, Carmen
err分享
err收藏
Systematic study of hydroxyl radical production in white wines as a function of chemical composition
errFOOD CHEMISTRY
IF9.8
err2019-08-01
err8
PREAI
errMarquez, Katherine; Perez-Navarro, Jose; Hermosin-Gutierrez, Isidro; Gomez-Alonso, Sergio; Mena-Morales, Adela; Garcia-Romero, Esteban; Contreras, David
err分享
err收藏
The effect of salt stress on resveratrol and piceid accumulation in two Vitis vinifera L. cultivars
errPHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS
IF3.3
err2019-04-06
err17
errOAAI
errSouid, Imen; Toumi, Imene; Hermosin-Gutierrez, Isidro; Nasri, Soumaia; Mliki, Ahmed; Ghorbel, Abdelwahed
err分享
err收藏
Selectivity of pigments extraction from grapes and their partial retention in the pomace during red-winemaking
errFOOD CHEMISTRY
IF9.8
err2019-03-01
err22
PREAI
errFavre, Guzman; Hermosin-Gutierrez, Isidro; Piccardo, Diego; Gomez-Alonso, Sergio; Gonzalez-Neves, Gustavo
err分享
err收藏

研究方向

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M
Miroslav Strnad
H 指数: 86 · 论文数: 643
F
Fulvio Mattivi
H 指数: 67 · 论文数: 479
P
Pierre‐Louis Teissèdre
H 指数: 63 · 论文数: 319
P
Peter Winterhalter
H 指数: 63 · 论文数: 415
U
Urška Vrhovšek
H 指数: 62 · 论文数: 394
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