A.C. Barroeta - Publications, H-index & Citations

A.C. Barroeta

universitat autonoma de barcelona

35H指数

126论文数

4.0K被引数

收录论文 47

发表时间

Medium-chain fatty acid-rich oils with varying free fatty acid levels as alternatives to soybean oil in broiler starter diets 富含中链脂肪酸且游离脂肪酸含量不同的油品作为肉鸡 starter diets 中大豆油的替代品

Poultry Science

IF4.2

2026-05-07

OAAI

M. Espinosa-de-los-Monteros-Peñafiel; L. Castillejos; R. Sala; A. Tres; M.D. Soler; A.C. Barroeta

Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers 日粮中加工前食品对肉鸡屠宰性能和肉品质的影响

Italian Journal of Animal Science

IF2.3

2025-12-31

PREAI

Srikanthithasan, Karthika; Gariglio, Marta; Diaz Vicuna, Elena; Profiti, Margherita; Giorgino, Andrea; Fiorilla, Edoardo; Castrica, Marta; Miraglia, Dino; Dabbou, Sihem; Gasperi, Flavia; Barroeta Lajusticia, Ana Cristina; Altomonte, Iolanda; Roccatello, Rosalba; Schiavone, Achille; Forte, Claudio

Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content

POULTRY SCIENCE

IF4.2

2023-01-01

OAAI

Palomar, M.; Soler, M. D.; Tres, A.; Barroeta, A. C.; Munoz-Nunez, M.; Garces-Narro, C.

Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets

POULTRY SCIENCE

IF4.2

2022-10-01

OAAI

Verge-Merida, G.; Sola-Oriol, D.; Tres, A.; Verdu, M.; Farre, G.; Garces-Narro, C.; Barroeta, A. C.

Crude and acid oils from olive pomace as alternative fat sources in growing-finishing pigs

ANIMAL

IF4.2

2021-12-01

OAAI

Verge-Merida, G.; Barroeta, A. C.; Guardiola, F.; Verdu, M.; Balart, M.; Font-I-Furnols, M.; Sola-Oriol, D.

Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age

POULTRY SCIENCE

IF4.2

2021-09-01

OAAI

Rodriguez-Sanchez, R.; Tres, A.; Sala, R.; Soler, M. D.; Guardiola, F.; Barroeta, A. C.

Soybean lecithin as an alternative energy source for grower and finisher broiler chickens: impact on performance, fatty acid digestibility, gut health, and abdominal fat saturation degree

POULTRY SCIENCE

IF4.2

2020-11-01

OAAI

Vinado, A.; Castillejos, L.; Barroeta, A. C.

Effect of fibrous diet and vitamin C inclusion on uniformity, carcass traits, skeletal strength, and behavior of broiler breeder pullets

POULTRY SCIENCE

IF4.2

2020-05-01

OAAI

Asensio, X.; Abdelli, N.; Piedrafita, J.; Soler, M. D.; Barroeta, A. C.

Evaluation of dietary supplementation of a novel microbial muramidase on gastrointestinal functionality and growth performance in broiler chickens

POULTRY SCIENCE

IF4.2

2020-01-01

OAAI

Sais, Mounira; Barroeta, Ana C.; Lopez-Colom, Paola; Nofrarias, Miquel; Majo, Natalia; Lopez-Ulibarri, Rual; Calvo, Estefania Perez; Martin-Orue, Susana M.

Crude soybean lecithin as alternative energy source for broiler chicken diets (vol 98, pg 5601, 2019)

POULTRY SCIENCE

IF4.2

2019-12-01

OAAI

Vinado, A.; Castillejos, L.; Rodriguez-Sanchez, R.; Barroeta, A. C.

Crude soybean lecithin as alternative energy source for broiler chicken diets

POULTRY SCIENCE

IF4.2

2019-11-01

OAAI

Vinado, A.; Castillejos, L.; Rodriguez-Sanchez, R.; Barroeta, A. C.

Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens

POULTRY SCIENCE

IF4.2

2019-10-01

OAAI

Rodriguez-Sanchez, R.; Tres, A.; Sala, R.; Garces-Narro, C.; Guardiola, F.; Gasa, J.; Barroeta, A. C.

Nutritive value of poultry meat: relationship between vitamin E and PUFA

WORLDS POULTRY SCIENCE JOURNAL

IF3.5

2019-09-23

102

PREAI

Barroeta, A. C.

Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages

POULTRY SCIENCE

IF4.2

2019-03-01

OAAI

Rodriguez-Sanchez, R.; Tres, A.; Sala, R.; Guardiola, F.; Barroeta, A. C.

Partially defatted black soldier fly larva meal inclusion in piglet diets: effects on the growth performance, nutrient digestibility, blood profile, gut morphology and histological features

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY

IF6.5

2019-02-19

147

OAAI

Biasato, Ilaria; Renna, Manuela; Gai, Francesco; Dabbou, Sihem; Meneguz, Marco; Perona, Giovanni; Martinez, Silvia; Barroeta Lajusticia, Ana Cristina; Bergagna, Stefania; Sardi, Luca; Capucchio, Maria Teresa; Bressan, Enrico; Dama, Andrea; Schiavone, Achille; Gasco, Laura

The different molecular structure and glycerol-to-fatty acid ratio of palm oils affect their nutritive value in broiler chicken diets 棕榈油的不同分子结构和甘油脂肪酸比影响其在肉鸡日粮中的营养价值

ANIMAL

IF4.2

2018-01-01

OAAI

Roll, A. P.; Vilarrasa, E.; Tres, A.; Barroeta, A. C.

Acid and re-esterified rapeseed oils as alternative vegetable oils for rainbow trout diets: Effects on lipid digestibility and growth

AQUACULTURE

IF3.9

2016-01-01

OAAI

Trullas, C.; Fontanillas, R.; Tres, A.; Barroeta, A. C.; Sala, R.