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Yanfang Zhang

鲁东大学

H指数:13

被引数:745

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From preparation to application: Mushroom-derived chitosan in wine-making exerts microbial suppression and triggers transcriptomic response of Saccharomyces cerevisiae

从制备到应用：源自蘑菇的壳聚糖在葡萄酒酿造中发挥微生物抑制作用并诱导酿酒酵母的转录组响应

Food Bioscience

IF5.9

2025-07-230

PRE

Global value added and embodied carbon emission transfers driven by lithium battery trade

锂电池贸易驱动的全球增加值和隐含碳排放转移

IF4.1

2025-05-010

OAAI

Synergistic impact of MdERF2 and MdPUB17 on the biosynthesis of wax in apple epidermis

MdERF2与MdPUB17对苹果表皮蜡质生物合成的协同影响

Horticultural Plant Journal

IF6.2

2025-01-200

OAAI

Characterization of carbon quantum dots doped with various heteroatoms and their influence on inhibiting the browning of fresh-cut potatoes

碳掺杂量子点的表征及其对鲜切马铃薯褐变抑制的影响

FOOD PACKAGING AND SHELF LIFE

IF10.6

2025-01-012

PRE

Melatonin enhances the synthesis of volatile esters and lactones in apricot during low temperature storage

SCIENTIA HORTICULTURAE

IF4.2

2024-02-016

PRE

Evaluating the effect of food components on the digestion of dietary nucleic acids in human gastric juice in vitro

FOOD SCIENCE & NUTRITION

IF3.8

2023-08-061

OAAI

An Enzyme-Free Sandwich Amperometry-Type Immunosensor Based on Au/Pt Nanoparticle-Functionalized Graphene for the Rapid Detection of Avian Influenza Virus H9 Subtype

NANOSCALE RESEARCH LETTERS

IF4.1

2022-11-213

OAAI

The characteristics of protein-glutaminase from an isolated Chryseobacterium cucumeris strain and its deamidation application

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-08-096

OAAI

Leucine protects bovine intestinal epithelial cells from hydrogen peroxide-induced apoptosis by alleviating oxidative damage

亮氨酸通过减轻氧化损伤保护牛肠上皮细胞免受过氧化氢诱导的凋亡

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-05-0513

PRE

The Correlation Between Probiotics and Anxiety and Depression Levels in Cancer Patients: A Retrospective Cohort Study

FRONTIERS IN PSYCHIATRY

IF3.2

2022-04-015

OAAI

Fluorescent lateral flow immunoassay based on gold nanocluster for detection of pyrrolizidine alkaloids

MICROCHIMICA ACTA

IF5.3

2021-01-0321

PREAI

Proteome analysis of the potential serum biomarkers for chronic benzene poisoning

ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

IF4.2

2018-06-019

PREAI

Site-directed mutagenesis of porcine pepsin: Possible role of Asp32, Thr33, Asp215 and Gly217 in maintaining the nuclease activity of pepsin

ENZYME AND MICROBIAL TECHNOLOGY

IF3.7

2016-07-013

PREAI

The effects of food components on the digestion of DNA by pepsin

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2016-06-178

OAAI

Tetrabromobisphenol A and heavy metal exposure via dust ingestion in an e-waste recycling region in Southeast China

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2016-01-0197

PREAI

Digestion of Nucleic Acids Starts in the Stomach

SCIENTIFIC REPORTS

IF3.9

2015-07-1470

OAAI

Sensitive voltammetric determination of DNA via a target-induced strand-displacement reaction using quantum dot-labeled probe DNA

MICROCHIMICA ACTA

IF5.3

2015-03-0816

PREAI

Hybridization-induced Ag(I) dissociation from an immobilization-free and label-free hairpin DNA: toward a novel electronic monitoring platform

IF3.3

2015-01-0110

PREAI

Synthesis and evaluation of new carbonic anhydrase inhibitors

BIOORGANIC & MEDICINAL CHEMISTRY

IF3

2011-05-015

PRE

Biodegradation of neutralized Sarin

BIOTECHNOLOGY AND BIOENGINEERING

IF3.6

1999-07-2015

PREAI