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孔

孔祥珍 (Xiangzhen Kong)

Jiangnan University

40H指数
165论文数
4.7K被引数
收录论文 100
发表时间
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Multi-scale structure and rheological properties of acid-induced soy protein and (3-lactoglobulin gel to develop plant-based milk alternatives酸诱导大豆蛋白和β-乳球蛋白凝胶的多尺度结构与流变特性以开发植物基乳制品替代品
errFood Chemistry
IF9.8
err2026-09-01
err0
PREAI
errCui, Rong; Kong, Xiangzhen; Zhang, Caimeng; Hua, Yufei; Chen, Yeming; Li, Xingfei
err分享
err收藏
Study of the Particle Breakage Characteristics of Coral Sand Under the Effect of Freezing-Seepage Coupling珊瑚砂在冻融-渗流耦合作用下的颗粒破碎特性研究
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-11-19
err0
errOAAI
errZhou, Jie; Kong, Xiangzhen; Zhou, Huade; Ban, Chao; Liu, Chengjun; Hu, Jun
err分享
err收藏
Drought-sensitive tomato mutants may lose their keystone species with potential drought tolerance under water deficient conditions干旱敏感型番茄突变体在水分亏缺条件下可能会丧失具有潜在抗旱性的关键物种。
errPlant and Soil
IF4.1
err2025-10-31
err0
PREAI
errXiaoyu Shi; Xu Liu; Tongyao Chen; Linxiao Ping; Xiangzhen Kong; Yige Zhao; Mengwei Xu; Liya Ma; Xiao Chen; Yingfang Zhu; Yu Shi
err分享
err收藏
Modelling hypervelocity projectile penetration into concrete targets by coupled peridynamics and finite element method采用耦合的渐近无网格法与有限元法模拟超高速弹体对混凝土靶的侵彻
errInternational Journal of Impact Engineering
IF5.7
err2025-10-11
err0
PREAI
errXin Liu; Xiangzhen Kong; Qin Fang; Yi Meng
err分享
err收藏
Gut microbiota metabolite Urolithin B inhibits chondrocyte ferroptosis by rewriting iron homeostasis via FGFR3/NCOA4/FTH1 axis, alleviating osteoarthritis肠道菌群代谢物Urolithin B通过FGFR3/NCOA4/FTH1轴重写铁稳态，抑制软骨细胞铁死亡，从而缓解骨关节炎。
errPhytomedicine
IF8.3
err2025-09-22
err0
PREAI
errYanlin Li; Hanwen Gu; Xiaotian Jiang; Jiale Li; Qi Li; Kangle Song; Xiangzhen Kong; Qunbo Meng; Anhao Shi; Junhao Lin; Bin Chen; Gang Wang; Hong Zhang; Qingjia Xu
err分享
err收藏
Effects of underground explosions on soil and structures based on PD–SPH modeling基于PD–SPH建模的地下爆炸对土壤和结构的影响
errEngineering Geology
IF8.4
err2025-08-14
err0
PREAI
errXieping Huang; Yansong Yue; Bin Zhu; Yunmin Chen; Qiang Lu; Dezhi Zhang; Xiangzhen Kong; Qin Fang
err分享
err收藏
Mild heating modification of disulfide bond-linked protein aggregates and the green process for the preparation of soybean globulins二硫键连接的蛋白质聚集物的温和加热改性与大豆球蛋白的绿色制备工艺
errFood Research International
IF8
err2025-08-12
err0
PREAI
errLongzheng Zhou; Xiaoxiao Feng; Xingfei Li; Xiangzhen Kong; Yeming Chen; Caimeng Zhang; Yufei Hua
err分享
err收藏
Enhancing structure, functionality, in vitro digestibility and bioactivity of yeast protein by pH-shifting assisted ultrasonication treatment通过pH-shifting辅助超声处理增强酵母蛋白的结构、功能、体外消化性和生物活性
errInternational Journal of Biological Macromolecules
IF8.5
err2025-07-24
err0
PREAI
errSuyu Jin; Rong Cui; Yunwei Zhu; Yuqing Wang; Caimeng Zhang; Yufei Hua; Yeming Chen; Xiangzhen Kong
err分享
err收藏
Modelling blast wave propagation and failure in concrete induced by internal charge explosion by coupled peridynamics and smoothed particle hydrodynamics耦合近场动力学和平滑粒子流体动力学模拟内部电荷爆炸引起的爆炸波传播和破坏
errINTERNATIONAL JOURNAL OF IMPACT ENGINEERING
IF5.7
err2025-07-01
err0
PREAI
errLiu, Xin; Kong, Xiangzhen; Fang, Qin; Meng, Yi
err分享
err收藏
A mesh-compatible material point finite element (MCMPFE) model for high-velocity impact and penetration一种适用于高速冲击与侵彻的网格兼容材料点有限元(MCMPFE)模型
errEngineering Analysis with Boundary Elements
IF4.1
err2025-06-12
err0
PREAI
errPuchu Xie; Li Chen; Boyu Chen; Jiayi Yuan; Xiangzhen Kong
err分享
err收藏
Biotransformation of important soymilk off-flavor components during lactic acid bacteria fermentation: screening and quantitative analysis of volatile organic compounds重要豆奶异味成分在乳酸菌发酵过程中的生物转化：挥发性有机物的筛选与定量分析
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errYu, Gaiwen; Zhang, Caimeng; Li, Xingfei; Kong, Xiangzhen; Chen, Yeming; Hua, Yufei
err分享
err收藏
Macroscopic mechanical properties and microstructure of coral sand subjected to freeze-thaw under seepage condition渗流条件下冻融作用下珊瑚砂宏观力学特性及微观结构
errCONSTRUCTION AND BUILDING MATERIALS
IF8
err2025-01-01
err0
PREAI
errZhou, Huade; Zhou, Jie; Kong, Xiangzhen; Shi, Zhenming; Hu, Jun
err分享
err收藏
Peridynamics modelling of projectile penetration into concrete targets
errINTERNATIONAL JOURNAL OF IMPACT ENGINEERING
IF5.7
err2025-01-01
err4
PREAI
errLiu, Xin; Kong, Xiangzhen; Fang, Qin; Meng, Yi; Peng, Yong
err分享
err收藏
A comparative study on the protein digestion of four different soy beverages: effects of the composition, microstructure, and protein digestibility evaluation method
errFOOD & FUNCTION
IF5.4
err2025-01-01
err0
PREAI
errZhao, Junna; Kong, Xiangzhen; Zhang, Caimeng; Hua, Yufei; Chen, Yeming; Li, Xingfei
err分享
err收藏
Immune checkpoint-regulatable hydrogel-immobilized nanotherapeutics for post-surgical treatment of osteosarcoma
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2024-10-01
err1
PREAI
errZhao, Da-Wang; Gao, Zhiliang; Si, Meng; Hu, Rui; Ma, Xue; Liu, Kaiwen; Zhao, Yixiang; He, Qiting; Kong, Xiangzhen; Jia, Chunwang; Zhai, Haoxin; Zhang, Yuanqiang; Cheng, Lei; Cui, Jiwei; Ma, He-Cheng
err分享
err收藏
Characterization of mung bean endogenous proteases and globulins and their effects on the production of mung bean protein绿豆内源蛋白酶和球蛋白的特性及其对绿豆蛋白生产的影响
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err1
PREAI
errZhou, Qianqian; Wang, Lili; Zhang, Yaowen; Zhang, Caimeng; Kong, Xiangzhen; Hua, Yufei; Chen, Yeming
err分享
err收藏
Acid induced gelation of heated soymilks: Protein structure, molecular interactions and gel properties加热豆浆的酸诱导凝胶: 蛋白质结构，分子相互作用和凝胶特性
errFOOD HYDROCOLLOIDS
IF12.4
err2024-03-01
err2
PREAI
errLi, Qianru; Hua, Yufei; Li, Xingfei; Kong, Xiangzhen; Zhang, Caimeng; Chen, Yeming
err分享
err收藏
Identification, rapid screening, docking mechanism and in vitro digestion stability of novel DPP-4 inhibitory peptides from wheat gluten with ginger protease
errFOOD & FUNCTION
IF5.4
err2024-01-01
err1
PREAI
errPu, Linsong; Kong, Xiangzhen; Xing, Ruoyu; Wang, Yuqing; Zhang, Caimeng; Hua, Yufei; Chen, Yeming; Li, Xingfei
err分享
err收藏
Tracking the variation of soy protein composition during yuba preparation and cooking process
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-06-01
err9
PREAI
errKong, Xiangzhen; Li, Jiaxin; Ma, Xiaojie; Zhang, Caimeng; Hua, Yufei; Chen, Yeming; Li, Xingfei
err分享
err收藏
Comparison of physicochemical properties and volatile flavor compounds of plant-based yoghurt and dairy yoghurt
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-02-01
err35
PREAI
errWang, Xinlu; Kong, Xiangzhen; Zhang, Caimeng; Hua, Yufei; Chen, Yeming; Li, Xingfei
err分享
err收藏

研究方向

植物蛋白加工科学与技术
合作学者
合作期刊
张莉娜 封面图
张莉娜 (Lina Zhang)
H 指数: 126 · 论文数: 1.7K
姜
姜波 (Bo Jiang)
H 指数: 75 · 论文数: 976
王
王鸿静 (Hongjing Wang)
H 指数: 68 · 论文数: 364
陈
陈永明 (Yunmin Chen)
H 指数: 67 · 论文数: 1.1K
L
Lei Cheng
H 指数: 67 · 论文数: 354
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