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S

Sangavi Gopalakrishnan

Anna University

2H指数
11论文数
18被引数
收录论文 2
发表时间
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Deterioration Kinetics of Groundnut Oil During Short-Term Deep-Frying of Onion Rings: A Battered and Breaded Snack花生油在洋葱圈短期深度油炸过程中的劣化动力学：一种裹面糊和面包糠的小吃
errJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
err2025-12-01
err0
PREAI
errGopalakrishnan, Sangavi; Jayaprakash, Jayapriya; Ganesan, Nandhini Devi
err分享
err收藏
Nutritional composition, iron bio-accessibility of selected foxtail and finger millet varieties and their products
errDiscover Food
IF3.7
err2025-10-22
err0
errOAAI
errShobana, Shanmugam; Gopinath, Viswanathan; Ganesh Jeevan, Raman; Parkavi, Karthikeyan; Priyadarsini, Kumaresan Anusha; Sangavi, Gopalakrishnan; Malleshi, Nagappa Gurusidappa; Anjana, Ranjit Mohan; Mohan, Viswanathan
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
V
Viswanathan Mohan
H 指数: 144 · 论文数: 2.1K
R
Ranjit Mohan Anjana
H 指数: 62 · 论文数: 449
N
Nandhini Devi Ganesan
H 指数: 9 · 论文数: 34
S
Shanmugam Shobana
H 指数: 3 · 论文数: 7
K
Karthikeyan Parkavi
H 指数: 3 · 论文数: 12
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