Moisés A. Vazquez-Cruz - Publications, H-index & Citations

Moisés A. Vazquez-Cruz

universidad autonoma de queretaro

9H指数

14论文数

490被引数

收录论文 6

发表时间

Characterization of the Key Compounds of Bell Pepper by Spectrophotometry and Gas Chromatography on the Effects of Induced Stress on the Concentration of Secondary Metabolite

MOLECULES

IF4.6

2023-04-30

OAAI

Jimenez-Garcia, Sandra N.; Garcia-Mier, Lina; Ramirez-Gomez, Xochitl S.; Guevara-Gonzalez, Ramon G.; Aguirre-Becerra, Humberto; Escobar-Ortiz, Alexandro; Contreras-Medina, Luis M.; Garcia-Trejo, Juan F.; Vazquez-Cruz, Moises A.; Feregrino-Perez, Ana A.

Changes in the Content of Phenolic Compounds and Biological Activity in Traditional Mexican Herbal Infusions with Different Drying Methods

MOLECULES

IF4.6

2020-03-31

OAAI

Jimenez-Garcia, Sandra N.; Vazquez-Cruz, Moises A.; Ramirez-Gomez, Xochitl S.; Beltran-Campos, Vicente; Contreras-Medina, Luis M.; Garcia-Trejo, Juan F.; Feregrino-Perez, Ana A.

Global sensitivity analysis by means of EFAST and Sobol' methods and calibration of reduced state-variable TOMGRO model using genetic algorithms

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2014-01-01

PREAI

Vazquez-Cruz, M. A.; Guzman-Cruz, R.; Lopez-Cruz, I. L.; Cornejo-Perez, O.; Torres-Pacheco, I.; Guevara-Gonzalez, R. G.

Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics

FOOD RESEARCH INTERNATIONAL

IF8

2013-11-01

138

PREAI

Neli Jimenez-Garcia, Sandra; Gerardo Guevara-Gonzalez, Ramon; Miranda-Lopez, Rita; Angelica Feregrino-Perez, Ana; Torres-Pacheco, Irineo; Alejandro Vazquez-Cruz, Moises

Application of neural networks to estimate carotenoid content during ripening in tomato fruits (Solanum lycopersicum)

SCIENTIA HORTICULTURAE

IF4.2

2013-10-01

PREAI

Vazquez-Cruz, M. A.; Jimenez-Garcia, S. N.; Luna-Rubio, R.; Contreras-Medina, L. M.; Vazquez-Barrios, E.; Mercado-Silva, E.; Torres-Pacheco, I.; Guevara-Gonzalez, R. G.

Effect of Maturity Stage and Storage on Flavor Compounds and Sensory Description of Berrycactus (Myrtillocactus geometrizans)

JOURNAL OF FOOD SCIENCE

IF3.4

2012-03-19

PREAI

Alejandro Vazquez-Cruz, Moises; Neli Jimenez-Garcia, Sandra; Torres-Pacheco, Irineo; Horacio Guzman-Maldonado, Salvador; Gerardo Guevara-Gonzalez, Ramon; Miranda-Lopez, Rita

研究方向