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D

David A. Pink

saint francis xavier university - canada

34H指数
194论文数
4.5K被引数
收录论文 38
发表时间
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Quantifying sulfhydryl oxidation rates using Ellman's procedure
errPHYSICS OF FLUIDS
IF4.3
err2025-01-07
err0
PREAI
errCao, Wei; Matharoo, Gurpreet S.; Razul, M. Shajahan Gulam; Szabo, Erzsebet; Macleod, Katarin A.; Joye, Iris J.; Pink, David A.
err分享
err收藏
Model of inhibited surface adsorption: Application to foam stabilization and destabilization
errPHYSICS OF FLUIDS
IF4.3
err2024-12-16
err0
PREAI
errTran, Tuong; Macleod, Katarin A.; Razul, M. Shajahan G.; Marangoni, Alejandro G.; Pink, David
err分享
err收藏
On the clustering of triacylglycerols in the molten state
errPHYSICS OF FLUIDS
IF4.3
err2024-02-16
err2
errOAAI
errMazzanti, G.; De Nicola, A.; Pink, D.; Pizzirusso, A.; Fuhrmann, P.; Green, N. L.; Liu, R.; Adams, C.; Milano, G.; Rousseau, D.; Marangoni, A. G.
err分享
err收藏
USANS and SANS investigations on the coagulation of commercial bovine milk: Microstructures induced by calf and fungal rennet
errFOOD HYDROCOLLOIDS
IF12.4
err2021-07-01
err9
PREAI
errCallaghan-Patrachar, N.; Peyronel, F.; Pink, D. A.; Marangoni, A. G.; Adams, C. P.
err分享
err收藏
Using USAXS to predict the under-tempered chocolate microstructure
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-05-01
err4
errOAAI
errPeyronel, Fernanda; Pink, David A.
err分享
err收藏
Effect of low ion concentrations on thiol oxidation rates, protein crosslinking, water mobility and rheology of hard wheat flour dough
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2021-05-01
err2
PREAI
errCao, Wei; Pink, David A.; Joye, Iris J.
err分享
err收藏
Crystal Memory near Discontinuous Triacylglycerol Phase Transitions: Models, Metastable Regimes, and Critical Points
errMOLECULES
IF4.6
err2020-11-30
err1
errOAAI
errPink, David A.; Ladd-Parada, Marjorie; Marangoni, Alejandro G.; Mazzanti, Gianfranco
err分享
err收藏
Using the USAXS technique to reveal the fat globule and casein micelle structures of bovine dairy products
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-03-01
err13
errOAAI
errPeyronel, Fernanda; Marangoni, Alejandro G.; Pink, David A.
err分享
err收藏
Spontaneous aggregation of bovine milk casein micelles: Ultra-small angle x-ray scattering and mathematical modeling
errPHYSICS OF FLUIDS
IF4.3
err2019-07-30
err13
PREAI
errPink, David A.; Peyronel, Fernanda; Quinn, Bonnie; Marangoni, Alejandro G.
err分享
err收藏
Small and ultra-small angle neutron scattering studies of commercial milk
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2019-07-01
err13
errOAAI
errAdams, Carl P.; Callaghan-Patrachar, Nukhalu; Peyronel, Fernanda; Barker, John; Pink, David A.; Marangoni, Alejandro G.
err分享
err收藏
Heterogeneous Nucleation of 1,3-Distearoyl-2-oleoylglycerol on Tristearin Surfaces
errACS OMEGA
IF4.3
err2019-04-08
err18
errOAAI
errCo, Edmund D.; Ghazani, Saeed M.; Pink, David A.; Marangoni, Alejandro G.
err分享
err收藏
Condensation versus diffusion. A spatial-scale-independent theory of aggregate structures in edible oils: applications to model systems and commercial shortenings studied via rheology and USAXS
errJOURNAL OF PHYSICS D-APPLIED PHYSICS
IF3.2
err2017-01-26
err18
PREAI
errPink, David A.; Peyronel, Fernanda; Quinn, Bonnie; Singh, Pratham; Marangoni, Alejandro G.
err分享
err收藏
Sheared edible oils studied using dissipative particle dynamics and ultra small angle X-ray scattering: TAGwood orientation aggregation and disaggregation
errFOOD & FUNCTION
IF5.4
err2017-01-01
err6
PREAI
errPink, D. A.; Townsend, B.; Peyronel, F.; Co, E. D.; Marangoni, A. G.
err分享
err收藏
Edible fat structures at high solid fat concentrations: Evidence for the existence of oil-filled nanospaces
errAPPLIED PHYSICS LETTERS
IF3.6
err2015-01-13
err9
errOAAI
errPeyronel, Fernanda; Quinn, Bonnie; Marangoni, Alejandro G.; Pink, David A.
err分享
err收藏
Triglyceride nanocrystal aggregation into polycrystalline colloidal networks: Ultra-small angle X-ray scattering, models and computer simulation
errCURRENT OPINION IN COLLOID & INTERFACE SCIENCE
IF7
err2014-10-01
err39
errOAAI
errPeyronel, Fernanda; Pink, David A.; Marangoni, Alejandro G.
err分享
err收藏
Oil binding capacities of triacylglycerol crystalline nanoplatelets: nanoscale models of tristearin solids in liquid triolein
errFOOD & FUNCTION
IF5.4
err2014-01-01
err15
PREAI
errRazul, M. Shajahan G.; MacDougall, Colin J.; Hanna, Charles B.; Marangoni, Alejandro G.; Peyronel, Fernanda; Papp-Szabo, Erzsebet; Pink, David A.
err分享
err收藏
Nanoscale characteristics of triacylglycerol oils: phase separation and binding energies of two-component oils to crystalline nanoplatelets
errFARADAY DISCUSSIONS
IF3.1
err2012-01-01
err19
PREAI
errMacDougall, Colin J.; Razul, M. Shajahan; Papp-Szabo, Erzsebet; Peyronel, Fernanda; Hanna, Charles B.; Marangoni, Alejandro G.; Pink, David A.
err分享
err收藏
Protein Specificity of Charged Sequences in Polyanions and Heparins
errBIOMACROMOLECULES
IF5.4
err2010-10-20
err51
PREAI
errKayitmazer, A. Basak; Quinn, Bonnie; Kimura, Kozue; Ryan, Gillian L.; Tate, Angela J.; Pink, David A.; Dubin, Paul L.
err分享
err收藏
Quantitative determination of ion distributions in bacterial lipopolysaccharide membranes by grazing-incidence X-ray fluorescence
errPROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
IF9.1
err2010-05-04
err104
errOAAI
errSchneck, Emanuel; Schubert, Thomas; Konovalov, Oleg V.; Quinn, Bonnie E.; Gutsmann, Thomas; Brandenburg, Klaus; Oliveira, Rafael G.; Pink, David A.; Tanaka, Motomu
err分享
err收藏
Modeling the solid-liquid phase transition in saturated triglycerides
errJOURNAL OF CHEMICAL PHYSICS
IF3.1
err2010-02-02
err22
PREAI
errPink, David A.; Hanna, Charles B.; Sandt, Christophe; MacDonald, Adam J.; MacEachern, Ronald; Corkery, Robert; Rousseau, Derick
err分享
err收藏

研究方向

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合作学者
合作期刊
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Fereidoon Shahidi
H 指数: 142 · 论文数: 1.1K
T
Terry J. Beveridge
H 指数: 94 · 论文数: 299
A
Alejandro G. Marangoni
H 指数: 83 · 论文数: 632
R
Ryszard Amarowicz
H 指数: 75 · 论文数: 510
K
Klaus Brandenburg
H 指数: 68 · 论文数: 404
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