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科言猫学术研究的AI总结
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D

Diah Susetyo Retnowati

Diponegoro University

12H指数
66论文数
450被引数
收录论文 2
发表时间
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Nutritional and functional properties changes during facultative submerged fermentation of gadung (Dioscorea hispida Dennst) tuber flour using Lactobacillus plantarum
errHELIYON
IF3.6
err2020-03-01
err15
errOAAI
errKumoro, Andri Cahyo; Widiyanti, Marissa; Ratnawati, Ratnawati; Retnowati, Diah Susetyo
err分享
err收藏
Influence of Temperature and Solid Concentration on the Physical Properties of Noni (Morinda citrifolia L.) Juice
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2009-09-19
err9
PREAI
errKumoro, Andri Cahyo; Retnowati, Diah S.; Budiyati, Catarina S.
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Andri Cahyo Kumoro
H 指数: 28 · 论文数: 259
C
Catarina Sri Budiyati
H 指数: 11 · 论文数: 33
R
Ratnawati Ratnawati
H 指数: 10 · 论文数: 108
M
Marissa Widiyanti
H 指数: 5 · 论文数: 10
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