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Richard Ghiselli

Purdue University System

19H指数
67论文数
1.8K被引数
收录论文 12
发表时间
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Consumer's preferences among low-calorie food alternatives in casual dining restaurants
err2021-06-26
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PREAI
errSun, Xiaodi; Almanza, Barbara; Behnke, Carl; Ghiselli, Richard; Byrd, Karen
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Professional development: A Lifetime Activity
err2021-06-15
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PREAI
errGhiselli, Richard F.; Almanza, Barbara A.
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A mixed-method review of work-family research in hospitality contexts
err2020-12-01
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PREAI
errZhao, Xinyuan (Roy); Ghiselli, Richard; Wang, Jiale; Law, Rob; Okumus, Fevzi; Ma, Jing
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Does transformational leadership style influence employees' attitudes toward food safety practices?
err2013-06-01
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PREAI
errLee, Ji-Eun; Almanza, Barbara A.; Jang, SooCheong (Shawn); Nelson, Douglas C.; Ghiselli, Richard F.
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Congregate meal sites participants Can they manage their diets?
err2011-03-01
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PREAI
errThomas, Lionel, Jr.; Ghiselli, Richard; Almanza, Barbara
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