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收藏Tropomyosin micelles are the major components contributing to the white colour of boiled shellfish soups
Akihiro, Takashi; Yasui, Ryo; Yasuhira, Shinji; Matsumoto, Ken-ichi; Tanaka, Yasuhiro; Matsuo, Yasuhiro; Shimizu, Hidehisa; Matsuzaki, Takashi; Matsumoto, Shingo; Yoshikiyo, Keisuke; Ishida, Hideki
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收藏Development of a system for the automated identification of herbarium specimens with high accuracy
Shirai, Masato; Takano, Atsuko; Kurosawa, Takahide; Inoue, Masahito; Tagane, Shuichiro; Tanimoto, Tomoya; Koganeyama, Tohru; Sato, Hirayuki; Terasawa, Tomohiko; Horie, Takehito; Mandai, Isao; Akihiro, Takashi
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收藏Isolation and characterization of rice cesium transporter genes from a rice-transporter-enriched yeast expression library
Yamaki, Tomohiro; Otani, Masahiro; Ono, Kohei; Mimura, Takuro; Oda, Koshiro; Minamii, Takeshi; Matsumoto, Shingo; Matsuo, Yuzy; Kawamukai, Makoto; Akihiro, Takashi
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收藏Accumulation Mechanism of γ-Aminobutyric Acid in Tomatoes (Solanum lycopersicum L.) under Low O2 with and without CO2
Mae, Nobukazu; Makino, Yoshio; Oshita, Seiichi; Kawagoe, Yoshinori; Tanaka, Atsushi; Aoki, Koh; Kurabayashi, Atsushi; Akihiro, Takashi; Akama, Kazuhito; Koike, Satoshi; Takayama, Mariko; Matsukura, Chiaki; Ezura, Hiroshi
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收藏Biochemical mechanism on GABA accumulation during fruit development in tomato
Akihiro, Takashi; Koike, Satoshi; Tani, Ryoji; Tominaga, Takehiro; Watanabe, Shin; Iijima, Yoko; Aoki, Koh; Shibata, Daisuke; Ashihara, Hiroshi; Matsukura, Chiaki; Akama, Kazuhito; Fujimura, Tatsuhito; Ezura, Hiroshi
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