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Xinyi Huang

yunnan minzu university

H指数:7

被引数:273

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Integration of volatilomics, non-targeted metabolomics, and electronic sensory technologies reveals the flavor evolution mechanism in 'Queen Nina' table grapes during ripening

结合挥发性组学、非靶向代谢组学和电子感官技术揭示了‘Queen Nina’鲜食葡萄在成熟过程中的风味演化机制

Food Chemistry-X

IF8.2

2026-09-010

PRE

LC–MS/MS-based metabolomics coupled with machine learning for screening candidate biomarkers in bacon

Food Chemistry: X

IF8.2

2026-01-300

OAAI

Typological Identification and Revitalisation Strategies for Third Front Industrial Heritage: A Case Study of Guangyuan

第三战线工业遗产的类型识别与活化策略 -- 以广元市为例

IF3.1

2026-01-250

OAAI

NSP9 is a key virulence determinant in highly pathogenic PRRSV-mediated thymic injury via synergistic activation of apoptotic and metabolic pathways

NSP9是高致病性PRRSV介导胸腺损伤的关键毒力决定因子，通过协同激活凋亡和代谢通路

Veterinary Microbiology

IF2.7

2026-01-010

PRE

Food waste to blind box surprises: A study on increasing consumers' purchase intention of surplus food blind boxes

ACTA PSYCHOLOGICA

IF2.7

2025-10-010

OAAI

Machine Learning-Based Pathomics Model Predicts Angiopoietin-2 Expression and Prognosis in Hepatocellular Carcinoma

基于机器学习的病理组学模型预测肝细胞癌中血管生成素-2的表达和预后

AMERICAN JOURNAL OF PATHOLOGY

IF3.6

2025-03-010

OAAI

Causal relationship between Butyricimonas and allergic asthma: a two-sample Mendelian randomization study

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-10-062

OAAI

Identification of potential plasma biomarkers in early-stage nasopharyngeal carcinoma-derived exosomes based on RNA sequencing

CANCER CELL INTERNATIONAL

IF6

2021-03-319

OAAI

Comprehensive analysis of key genes associated with ceRNA networks in nasopharyngeal carcinoma based on bioinformatics analysis

CANCER CELL INTERNATIONAL

IF6

2020-08-2612

OAAI