未登录Considering new methodologies in strategies for safety assessment of foods and food ingredients考虑食品和食品成分安全评估策略中的新方法
Blaauboer, Bas J.; Boobis, Alan R.; Bradford, Bobbie; Cockburn, Andrew; Constable, Anne; Daneshian, Mardas; Edwards, Gareth; Garthoff, Jossie A.; Jeffery, Brett; Krul, Cyrille; Schuermans, Jeroen .png)
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收藏The role of hazard- and risk-based approaches in ensuring food safety基于危害和风险的方法在确保食品安全中的作用Barlow, Susan M.; Boobis, Alan R.; Bridges, Jim; Cockburn, Andrew; Dekant, Wolfgang; Hepburn, Paul; Houben, Geert F.; Koenig, Juergen; Nauta, Maarten J.; Schuermans, Jeroen; Banati, Diana 分享 收藏 Archiving Primary Data: Solutions for Long-Term StudiesMills, James A.; Teplitsky, Celine; Arroyo, Beatriz; Charmantier, Anne; Becker, Peter. H.; Birkhead, Tim R.; Bize, Pierre; Blumstein, Daniel T.; Bonenfant, Christophe; Boutin, Stan; Bushuev, Andrey; Cam, Emmanuelle; Cockburn, Andrew; Cote, Steeve D.; Coulson, John C.; Daunt, Francis; Dingemanse, Niels J.; Doligez, Blandine; Drummond, Hugh; Espie, Richard H. M.; Festa-Bianchet, Marco; Frentiu, Francesca; Fitzpatrick, John W.; Furness, Robert W.; Garant, Dany; Gauthier, Gilles; Grant, Peter R.; Griesser, Michael; Gustafsson, Lars; Hansson, Bengt; Harris, Michael P.; Jiguet, Frederic; Kjellander, Petter; Korpimaki, Erkki; Krebs, Charles J.; Lens, Luc; Linnell, John D. C.; Low, Matthew; McAdam, Andrew; Margalida, Antoni; Merila, Juha; Moller, Anders P.; Nakagawa, Shinichi; Nilsson, Jan-Ake; Nisbet, Ian C. T.; van Noordwijk, Arie J.; Oro, Daniel; Part, Tomas; Pelletier, Fanie; Potti, Jaime; Pujol, Benoit; Reale, Denis; Rockwel, Robert F.; Ropert-Coudert, Yan; Roulin, Alexandre; Sedinger, James S.; Swenson, Jon E.; Thebaud, Christophe; Visser, Marcel E.; Wanless, Sarah; Westneat, David F.; Wilson, Alastair J.; Zedrosser, Andreas 分享 收藏 Establishing the level of safety concern for chemicals in food without the need for toxicity testing (Vol 68, Pg 275, 2014)Schiller, Benoit; Benigni, Romualdo; Boobis, Alan; Chiodini, Alessandro; Cockburn, Andrew; Cronin, Mark T. D.; Lo Piparo, Elena; Modi, Sandeep; Thiel, Anette; Worth, Andrew 分享 收藏 Establishing the level of safety concern for chemicals in food without the need for toxicity testingSchilter, Benoit; Benigni, Romualdo; Boobis, Alan; Chiodini, Alessandro; Cockburn, Andrew; Cronin, Mark T. D.; Lo Piparo, Elena; Modi, Sandeep; Thiel, Anette; Worth, Andrew 分享 收藏 分享 收藏 BRAFO tiered approach for benefit-risk assessment of foodsHoekstra, Jeljer; Hart, Andy; Boobis, Alan; Claupein, Erika; Cockburn, Andrew; Hunt, Alistair; Knudsen, Ib; Richardson, David; Schilter, Benoit; Schutte, Katrin; Torgerson, Paul R.; Verhagen, Hans; Watzl, Bernhard; Chiodini, Alessandro 分享 收藏 分享 收藏 Approaches to the safety assessment of engineered nanomaterials (ENM) in food食品中工程纳米材料 (ENM) 的安全性评估方法Cockburn, Andrew; Bradford, Roberta; Buck, Neil; Constable, Anne; Edwards, Gareth; Haber, Bernd; Hepburn, Paul; Howlett, John; Kampers, Frans; Klein, Christoph; Radomski, Marek; Stamm, Hermann; Wijnhoven, Susan; Wildemann, Tanja 分享 收藏 Evaluating the effect of food processing on the potential human allergenicity of novel proteins: International workshop report评估食品加工对新型蛋白质的潜在人类致敏性的影响: 国际研讨会报告Thomas, Karluss; Herouet-Guicheney, Corinne; Ladics, Gregory; Bannon, Gary; Cockburn, Andrew; Crevel, Rene; Fitzpatrick, Julie; Mills, Clare; Privalle, Laura; Vieths, Stefan 分享 收藏 Assessment of the safety of foods derived from genetically modified (GM) cropsKönig, A; Cockburn, A; Crevel, RWR; Debruyne, E; Grafstroem, R; Hammerling, U; Kimber, I; Knudsen, I; Kuiper, HA; Peijnenburg, AACM; Penninks, AH; Poulsen, M; Schauzu, M; Wal, JM 分享 收藏 分享 收藏 分享 收藏 分享 收藏 分享 收藏 
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