Rui Gao

Shandong Academy of Agricultural Sciences

H指数:12

被引数:578

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A Comparative Analysis of Nutritional Composition in Acer truncatum Leaves and Seeds Over the Growing Stages

Food Science & Nutrition

IF3.8

2025-11-240

OAAI

Comparative analysis of nutritional composition and medicinal potential between two halophytic species Suaeda salsa and Suaeda heteroptera

两种盐生植物物种Suaeda salsa和Suaeda heteroptera的营养成分与药用潜力的比较分析

Industrial Crops and Products

IF6.2

2025-11-140

OAAI

A highly sensitive electrochemical platform based on 2D ultrathin nanofiber/nanosheet film for accurate detection of nitrite

一种基于2D超薄纳米纤维/纳米片薄膜的高灵敏度电化学平台，用于亚硝酸盐的准确检测

Dyes and Pigments

IF4.2

2025-07-100

PRE

Characterization of the Complete Chloroplast Genomes and Phylogenetic Analysis of Sapotaceae

皂科植物完整叶绿体基因组的表征和系统发育分析

HORTICULTURAE

IF3

2024-12-200

Evolution of water-soluble organic aerosol composition from clean days to haze episodes in rural area of North China Plain

中国华北平原农村地区水溶性有机气溶胶组分从清洁天到霾过程的演变

Journal of Environmental Sciences

IF6.3

2024-12-190

PRE

Comprehensive Identification and Expression Profiling of Lipoxygenase Genes in Sweet Cherry During Fruit Development

HORTICULTURAE

IF3

2024-12-180

Comparative transcriptome analysis reveals the potential mechanism of GA3-induced dormancy release in Suaeda glauca black seeds

FRONTIERS IN PLANT SCIENCE

IF4.8

2024-06-112

OAAI

Development of an analytic method for organosulfur compounds in Welsh onion and its use for nutritional quality analysis of five typical varieties in China

FOOD CHEMISTRY

IF9.8

2024-05-017

PRE

Functional identification of the calcineurin B-like protein PavCBL4 in modulating salt tolerance in sweet cherry

FRONTIERS IN PLANT SCIENCE

IF4.8

2023-11-220

OAAI

Draft Genome Sequence Resource of Sweet Cherry Virescence Phytoplasma Strain SCV-TA2020 Associated with Sweet Cherry Virescence Disease in China

PLANT DISEASE

IF4.4

2023-10-010

PRE

2D Phthalocyanine-Assembled Porous Nanostructure-Based Electrochemical Platform for High-Efficiency Detection of Ascorbic Acid

LANGMUIR

IF3.9

2023-01-294

PRE

Distinct Quality Changes of Asparagus during Growth by Widely Targeted Metabolomics Analysis

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-12-0812

PRE

Exogenous putrescine and 1-methylcyclopropene prevent soft scald in 'Starkrimson' pear

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2022-11-014

PRE

Genome Sequence Resource of the Causal Agent of Persimmon Anthracnose, Colletotrichum horii Strain SD010 from China

PLANT DISEASE

IF4.4

2022-02-012

Insights into the endophytic bacterial community comparison and their potential role in the dimorphic seeds of halophyte Suaeda glauca

BMC MICROBIOLOGY

IF4.2

2021-05-126

OAAI

First Report of 'Candidatus Phytoplasma ziziphi' Subgroup 16SrV-B Associated with Prunus salicina Witches'-Broom in China

PLANT DISEASE

IF4.4

2020-02-012

OAAI

First Report of 'Candidatus Phytoplasma asteris' Subgroup 16SrI-AE Associated with Winter Jasmine Witches' Broom in Shandong, China

PLANT DISEASE

IF4.4

2018-10-010

OAAI

Comparative genome analysis of jujube witches'-broom Phytoplasma, an obligate pathogen that causes jujube witches'-broom disease

引起枣女巫扫帚病的专性病原体枣扫帚植原体的比较基因组分析

BMC GENOMICS

IF3.7

2018-09-1959

OAAI

First Report of 'Candidatus Phytoplasma asteris' Subgroup 16SrI-D Associated with Rosa xanthina Witches' Broom in China

PLANT DISEASE

IF4.4

2018-09-011

Inorganic lanthanides induce PCR bias towards shorter amplicons

BIOTECHNIQUES

IF2.5

2018-07-172

OAAI

Rui Gao

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教育背景

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