Jingxiu Bi - Publications, H-index & Citations

Jingxiu Bi

Shandong Academy of Agricultural Sciences

35H指数

179论文数

4.0K被引数

收录论文 94

发表时间

Unraveling the Metabolic Basis of Quality Divergence in White and Yellow Qamgur (Brassica rapa L.) During Growth Through Comparative Metabolomics 通过比较代谢组学揭示白、黄两种甜菜（Brassica rapa L.）生长过程中品质分化的代谢基础

Foods

IF5.1

2026-07-29

OAAI

Peng Wu; Tong Zhao; Maerhaba Paerhati; Jianhan Xu; Jing An; Weiqiang Li; Xuexia Yuan; Jingxiu Bi; Rui Gao; Haining Hao; Changying Guo; Pingxiang Liu; Jingrong Zhu; Yutao Wang

Disruption of TcGNBP3 via RNA interference compromises antibacterial immunity in Tribolium castaneum 通过RNA干扰破坏TcGNBP3会损害赤拟谷盗的抗细菌免疫

VIRULENCE

IF5.4

2025-12-31

PREAI

Bi, Jingxiu; Li, Qing; Liu, Pingxiang; Li, Jingjing; Gao, Rui; Zhao, Tong; Yuan, Xuexia; Hao, Haining; Wang, Yutao; Li, Bin

A Comparative Analysis of Nutritional Composition in Acer truncatum Leaves and Seeds Over the Growing Stages

Food Science & Nutrition

IF3.8

2025-11-24

OAAI

Xiangjun Ma; Rui Gao; Lei Gao; Xuexia Yuan; Tong Zhao; Haining Hao; Hongxia Du; Rongqi Zhai; Chan Zhang; Jingxiu Bi; Yutao Wang; Pingxiang Liu

Comparative analysis of nutritional composition and medicinal potential between two halophytic species Suaeda salsa and Suaeda heteroptera 两种盐生植物物种Suaeda salsa和Suaeda heteroptera的营养成分与药用潜力的比较分析

Industrial Crops and Products

IF6.2

2025-11-14

OAAI

Jingxiu Bi; Xiangjun Ma; Pingxiang Liu; Rui Gao; Tong Zhao; Xuexia Yuan; Haining Hao; Yutao Wang

A highly sensitive electrochemical platform based on 2D ultrathin nanofiber/nanosheet film for accurate detection of nitrite 一种基于2D超薄纳米纤维/纳米片薄膜的高灵敏度电化学平台，用于亚硝酸盐的准确检测

Dyes and Pigments

IF4.2

2025-07-10

PREAI

Yuying Jiang; Pingxiang Liu; Jingxiu Bi; Rui Gao; Yutao Wang; Tianyu Wang

Analysis of the transformation mechanisms of alliin during the thermal processing of black garlic

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-03-01

OAAI

Wu, Peng; Li, Yonghua; Sun, Zeru; Jiang, Yuying; Gao, Rui; Bi, Jingxiu; Zhao, Tong; Xu, Jianhan; Yuan, Xuexia; Zhang, Chao; Liu, Pingxiang; Wang, Yutao

Putative Transformation Mechanism of γ-l-Glutamyl-S-Allyl-l-Cysteine during the Processing of Black Garlic

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-01-27

PREAI

Liu, Pingxiang; Wu, Peng; Bi, Jingxiu; Jiang, Yuying; Gao, Rui; Weng, Rui; Zhao, Tong; Yuan, Xuexia; Chen, Jing; Hao, Haining; Wang, Yutao

Co-assemblies of porphyrin tubular cage/polylysine based 1D nanoribbons with controllable handedness for enantioselective detection of theanine and mechanism revealing

MICROCHEMICAL JOURNAL

IF5.1

2025-01-01

PREAI

Jiang, Yuying; Bi, Jingxiu; Gao, Rui; Liu, Pingxiang; Zhang, Chao; Zhao, Tong; Yuan, Xuexia; Wang, Yutao

The Effects of Different Thiol-Containing Compounds on the Degradation of Sulforaphene

MOLECULES

IF4.6

2024-09-12

OAAI

Gao, Rui; Liu, Pingxiang; Bi, Jingxiu; Jiang, Yuying; Zhao, Tong; Yuan, Xuexia; Zhang, Chao; Wang, Yutao

Development of an analytic method for organosulfur compounds in Welsh onion and its use for nutritional quality analysis of five typical varieties in China

FOOD CHEMISTRY

IF9.8

2024-05-01

PREAI

Liu, Pingxiang; Wu, Peng; Bi, Jingxiu; Jiang, Yuying; Gao, Rui; Gao, Lei; Li, Yonghua; Zhao, Tong; Zhang, Xiao; Zhang, Chao; Wang, Yutao

Silencing gram-negative bacteria binding protein 1 decreases the immunity of Tribolium castaneum against bacteria 沉默革兰氏阴性细菌结合蛋白1降低了Tribolium castaneum对细菌的免疫力

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-04-01

PREAI

Bi, Jingxiu; Liu, Pingxiang; Gao, Rui; Jiang, Yuying; Zhang, Chao; Zhao, Tong; Gao, Lei; Wang, Yutao

The quality evaluation of 30 Asparagus officinalis L. varieties

FOOD SCIENCE & NUTRITION

IF3.8

2024-01-23

OAAI

Gao, Rui; Li, Guanghui; Liu, Pingxiang; Gao, Lei; Bi, Jingxiu; Jiang, Yuying; Liu, Honglei; Wang, Yutao

Latrophilin, an adhesion GPCR with galactose-binding lectin domain involved in the innate immune response of Tribolium castaneum

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-12-01

PREAI

Wang, Suisui; Bi, Jingxiu; Li, Chengjun; Li, Bin

Harnessing Liquid Crystal Sensors for High-Throughput Real-Time Detection of Structural Changes in Lysozyme during Refolding Processes

ANALYTICAL CHEMISTRY

IF6.7

2023-11-16

PREAI

Guo, Lili; Zhao, Jing; An, Zongfu; Kim, Sieun; Kim, Jaekwang; Yu, Yeseul; Middelberg, Anton; Bi, Jingxiu; Markovic, Marijana; Kim, Jung Kyu; Yoo, Pil J.; Choe, Woo-Seok

Identification of two galectin-4 proteins (PcGal4-L and PcGal4-L-CRD) and their function in AMP expression in Procambarus clarkii

FISH & SHELLFISH IMMUNOLOGY

IF3.9

2023-10-01

PREAI

Luo, Tingyi; Ren, Xianfeng; Fan, Lixia; Guo, Changying; Zhang, Bingchun; Bi, Jingxiu; Guan, Shuai; Ning, Mingxiao

Partner of neuropeptide bursicon homodimer pburs mediates a novel antimicrobial peptide Ten3LP via Dif/Dorsal2 in Tribolium castaneum

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-08-01

OAAI

Li, Jingjing; Lyu, Bo; Bi, Jingxiu; Shan, Ruiqi; Stanley, David; Feng, Qili; Song, Qisheng