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Hongxin Wu

university of arkansas fayetteville

H指数:16

被引数:850

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Preparation of polysaccharides from Crepis tectorum Linn. and the regulation effects on intestinal microbiota

PROCESS BIOCHEMISTRY

IF4

2023-07-011

PRE

Extraction condition optimization and prebiotic potential of dandelion (Taraxacum mongolicum Hand.-Mazz.) polysaccharides

蒲公英 (Taraxacum mongolicum Hand.-Mazz.) 多糖的提取条件优化及益生元潜力

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2023-04-0116

PRE

Comfrey polysaccharides modulate the gut microbiota and its metabolites SCFAs and affect the production performance of laying hens

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-08-0119

PRE

Physicochemical characterization and in vitro biological activities of polysaccharides from alfalfa ( Medicago sativa L.) as affected by different drying methods

PROCESS BIOCHEMISTRY

IF4

2021-04-0117

PREAI

Effects of inulin supplementation in laying hens diet on the antioxidant capacity of refrigerated stored eggs

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-06-0114

PREAI

Extraction, purification, emulsifying property, hypoglycemic activity, and antioxidant activity of polysaccharides from comfrey

红草多糖的提取、纯化、乳化性能、降血糖活性及抗氧化活性研究

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2020-04-0140

PREAI

Comparison of different extraction methods of polysaccharides from cup plant (Silphium perfoliatum L.)

杯型植物多糖不同提取方法的比较

PROCESS BIOCHEMISTRY

IF4

2020-03-0157

PREAI

Polysaccharides from Trifolium repens L. extracted by different methods and extraction condition optimization

SCIENTIFIC REPORTS

IF3.9

2019-04-2328

OAAI

Effects of different extraction techniques on physicochemical properties and activities of polysaccharides from comfrey (Symphytum officinale L.) root

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2018-10-0198

PREAI

Influences of extraction methods on physicochemical characteristics and activities of Astragalus cicer L. polysaccharides

PROCESS BIOCHEMISTRY

IF4

2018-10-0158

PREAI

Physicochemical properties and activities of comfrey polysaccharides extracted by different techniques

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-08-0155

PREAI

Thermal inactivation kinetics and effects of drying methods on the phenolic profile and antioxidant activities of chicory (Cichorium intybus L.) leaves

SCIENTIFIC REPORTS

IF3.9

2018-06-2245

OAAI

Extraction condition optimization and effects of drying methods on physicochemical properties and antioxidant activities of polysaccharides from comfrey (Symphytum officinale L.) root

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-06-0177

PREAI

Extraction condition optimization and effects of drying methods on physicochemical properties and antioxidant activities of polysaccharides from Astragalus cicer L.

SCIENTIFIC REPORTS

IF3.9

2018-02-2036

OAAI