Hexiang Zhang

Zhejiang Provincial Center for Disease Control and Prevention

H指数:14

被引数:580

个人简介

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教育背景

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工作经历

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荣誉奖项

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Identifying High-Risk Spatiotemporal Clusters of Mushroom Poisoning in Subtropical China: A Retrospective Surveillance Study in Zhejiang Province (2012–2023)

识别中国亚热带地区蘑菇中毒的高风险时空聚集性：浙江省（2012–2023年）一项回顾性监测研究

Foods

IF5.1

2026-08-270

Occurrence, Bioaccumulation and Dietary Exposure Assessment of Legacy and Emerging Per- and Polyfluoroalkyl Substances (PFAS) in Freshwater Fish from Zhejiang Markets: Implications for Human Health Risks

浙江市场淡水鱼中持久性和新兴全氟和多氟烷基物质（PFAS）的分布、生物累积及膳食暴露评估：对人类健康风险的启示

Toxics

IF4.1

2026-08-190

OAAI

Prevalence and Exposure Assessment of Alternaria Toxins in Zhejiang Province, China

浙江省 Alternaria毒素的流行率与暴露评估

Foods 2025, Vol. 14, Page 3298

IF5.1

2025-09-260

OAAI

Contamination Characteristics of 21 PFAS in Shellfish and Crustaceans of Zhejiang Province and Exposure Risk Assessment for Adult Dietary Consumers

浙江省贝类和甲壳类中21种PFAS的污染特征及成人膳食消费者的暴露风险评估

Marine Drugs 2025, Vol. 23, Page 359

IF5.4

2025-09-200

OAAI

Risk analysis of food-pathogen combinations based on disease burden of bacterial foodborne disease outbreaks in Zhejiang Province, China

基于中国浙江省细菌性食源性疾病暴发所致疾病负担的食品-病原体组合风险分析

Food Microbiology

IF4.6

2025-08-180

OAAI

Occurrence and Exposure Assessment of Zearalenone in the Zhejiang Province, China

浙江省Zearalenone的发生和暴露评估

TOXINS

IF4

2024-12-270

OAAI

An Occurrence and Exposure Assessment of Paralytic Shellfish Toxins from Shellfish in Zhejiang Province, China

中国浙江省贝类中麻痹性贝类毒素的发生与暴露评估

TOXINS

IF4

2023-10-245

OAAI

Epidemiology of foodborne diseases caused by Salmonella in Zhejiang Province, China, between 2010 and 2021

FRONTIERS IN PUBLIC HEALTH

IF3.4

2023-02-0145

OAAI

Occurrence and Exposure Assessment of Deoxynivalenol and Its Acetylated Derivatives from Grains and Grain Products in Zhejiang Province, China (2017-2020)

TOXINS

IF4

2022-08-257

OAAI

Occurrence and exposure assessment of aflatoxins in Zhejiang province, China

浙江省黄曲霉毒素的发生与暴露评估

ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

IF4.2

2022-05-0124

OAAI

Ultrasonic enzyme-assisted extraction of comfrey (Symphytum officinale L.) polysaccharides and their digestion and fermentation behaviors in vitro

PROCESS BIOCHEMISTRY

IF4

2022-01-0120

PRE

Physicochemical characterization and in vitro biological activities of polysaccharides from alfalfa ( Medicago sativa L.) as affected by different drying methods

PROCESS BIOCHEMISTRY

IF4

2021-04-0117

PREAI

Inulin improves the egg production performance and affects the cecum microbiota of laying hens

菊粉改善产蛋性能并影响蛋鸡盲肠菌群

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-07-0128

PREAI

Effects of inulin supplementation in laying hens diet on the antioxidant capacity of refrigerated stored eggs

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-06-0114

PREAI

Enzyme-assisted extraction of a cup plant (Silphium perfoliatum L.) Polysaccharide and its antioxidant and hypoglycemic activities

杯植物 (Silphium perfoliatum L.) 的酶辅助提取多糖及其抗氧化和降血糖活性

PROCESS BIOCHEMISTRY

IF4

2020-05-0140

PREAI

Extraction, purification, emulsifying property, hypoglycemic activity, and antioxidant activity of polysaccharides from comfrey

红草多糖的提取、纯化、乳化性能、降血糖活性及抗氧化活性研究

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2020-04-0140

PREAI

Extraction, purification, hypoglycemic and antioxidant activities of red clover (Trifolium pratense L.) polysaccharides

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-04-0139

PREAI

Comparison of different extraction methods of polysaccharides from cup plant (Silphium perfoliatum L.)

杯型植物多糖不同提取方法的比较

PROCESS BIOCHEMISTRY

IF4

2020-03-0157

PREAI

Hexiang Zhang

个人简介

教育背景

工作经历

荣誉奖项

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