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收藏Sensory directed analysis for key odor-active compounds in by-products flavorings enhanced by enzymatic hydrolysis and Maillard reaction
Han, Xiaomo; Gao, Xing; Yu, Mingguang; Xu, Rui; Song, Huanlu; Pan, Wenqing; Chen, Wanying; Xiong, Wen; Yang, Li; Huang, Zijian
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