Mengjie Zhao - Publications, H-index & Citations

Mengjie Zhao

Anhui Agricultural University

13H指数

70论文数

585被引数

收录论文 8

发表时间

Unveiling Code Pre-Trained Models: Investigating Syntax and Semantics Capacities 发布代码预训练模型: 调查语法和语义能力

ACM TRANSACTIONS ON SOFTWARE ENGINEERING AND METHODOLOGY

IF6.2

2024-08-26

OAAI

Ma, Wei; Liu, Shangqing; Zhao, Mengjie; Xie, Xiaofei; Wang, Wenhang; Hu, Qiang; Zhang, Jie; Liu, Yang

Loss-of-function of LIGULELESS1 activates the jasmonate pathway and promotes maize resistance to corn leaf aphids Liguless1的功能丧失激活茉莉酸途径并促进玉米对玉米叶蚜虫的抗性

PLANT BIOTECHNOLOGY JOURNAL

IF10.5

2024-08-15

OAAI

Huang, Shijie; Wang, Chuanhong; Wang, Ling; Li, Shuai; Wang, Tengyue; Tao, Zhen; Zhao, Yibing; Ma, Jing; Zhao, Mengjie; Zhang, Xinqiao; Wang, Lei; Xie, Chuanxiao; Li, Peijin

Predictive State Observer-Based Aircraft Distributed Formation Tracking Considering Input Delay and Saturations 考虑输入延迟和饱和的基于预测状态观测器的飞机分布式编队跟踪

DRONES

IF4.8

2024-01-17

OAAI

Sun, Liguo; Liu, Xiaoyu; Tan, Wenqian; Deng, Yi; Jiao, Junkai; Zhao, Mengjie

GC-MS, GC-O, and sensomics analysis reveals the key odorants underlying the improvement of yellow tea aroma after optimized yellowing Gc-ms，gc-o和sensomics分析揭示了优化黄化后黄茶香气改善的关键气味

FOOD CHEMISTRY

IF9.8

2024-01-01

PREAI

Wei, Yuming; Zhang, Jixin; Li, Tiehan; Zhao, Mengjie; Song, Zhenshuo; Wang, Yujie; Ning, Jingming

Metabolomics analysis reveals the mechanism underlying the improvement in the color and taste of yellow tea after optimized yellowing

FOOD CHEMISTRY

IF9.8

2023-12-01

PREAI

Wei, Yuming; Yin, Xuchao; Zhao, Mengjie; Zhang, Jixin; Li, Tiehan; Zhang, Yiyi; Wang, Yujie; Ning, Jingming

Structural modification of (3E)-4,8-dimethyl-1,3,7-nontriene enhances its ability to kill Plutella xylostella insect pests

PEST MANAGEMENT SCIENCE

IF3.8

2023-05-05

PREAI

Zhao, Mengjie; Tao, Zhen; Wang, Ling; Wang, Tengyue; Wang, Chuanhong; Li, Shuai; Huang, Shijie; Wei, Yuming; Jiang, Taoshan; Li, Peijin

Inactivation of RPX1 in Arabidopsis confers resistance to Plutella xylostella through the accumulation of the homoterpene DMNT

PLANT CELL AND ENVIRONMENT

IF6.3

2023-01-05

OAAI

Chen, Hongyi; Chen, Chen; Huang, Shijie; Zhao, Mengjie; Wang, Tengyue; Jiang, Taoshan; Wang, Chuanhong; Tao, Zhen; Zhang, Yan; Wang, Yunhe; Wang, Wanyi; Tang, Qingfeng; Li, Peijin

Improving the flavor of summer green tea (Camellia sinensis L.) using the yellowing process

FOOD CHEMISTRY

IF9.8

2022-09-01

PREAI

Wei, Yuming; Yin, Xuchao; Wu, Huiting; Zhao, Mengjie; Huang, Junlan; Zhang, Jixin; Li, Tiehan; Ning, Jingming

研究方向