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J

Ju Hye Baek

Chung Ang University

H指数:13

被引数:554

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Pre-Administration of Akkermansia Muciniphila Prevents the Development of Severe Acute Graft-Versus-Host Disease in Systemic Organs

Akkermansia muciniphila给药前预防系统性器官严重急性移植物抗宿主病的发展

ADVANCED SCIENCE

IF14.1

2025-11-010

OAAI

Elucidation and engineering of Sphingolipid biosynthesis pathway in Yarrowia lipolytica for enhanced production of human-type sphingoid bases and glucosylceramides

METABOLIC ENGINEERING

IF6.8

2025-01-010

PRE

Expanding the β-Lactamase Family in the Human Microbiome

ADVANCED SCIENCE

IF14.1

2024-10-240

OA

Fermentative metabolic features of doenjang-meju as revealed by genome-centered metatranscriptomics

FOOD CHEMISTRY-X

IF8.2

2024-10-012

OAAI

Transcriptomic analysis of the metabolic characteristics of Aspergillus oryzae during the fermentation of doenjang-meju, a traditional Korean fermented soybean brick

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-09-011

OAAI

Metabolic relationships between marine red algae and algae-associated bacteria

MARINE LIFE SCIENCE & TECHNOLOGY

IF5.3

2024-05-084

OAAI

Unraveling the carbohydrate metabolic characteristics of Leuconostoc mesenteroides J18 through metabolite and transcriptome analyses

通过代谢物和转录组分析揭开肠膜明串珠菌J18的碳水化合物代谢特征

IF9.8

2024-03-011

PRE

Development of biofertilizers for sustainable agriculture over four decades (1980-2022)

GEOGRAPHY AND SUSTAINABILITY

IF8

2024-03-0120

OAAI

Comparative pangenome analysis of Enterococcus faecium and Enterococcus lactis provides new insights into the adaptive evolution by horizontal gene acquisitions

屎肠球菌和乳酸肠球菌的比较pangenome分析为水平基因获取的适应性进化提供了新的见解

IF3.7

2024-01-039

OAAI

Effects of glutinous rice paste and fish sauce on kimchi fermentation

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-01-0114

OAAI

The Self-Bleaching Process of Microcystis aeruginosa is Delayed by a Symbiotic Bacterium Pseudomonas sp. MAE1-K and Promoted by Methionine Deficiency

MICROBIOLOGY SPECTRUM

IF3.8

2022-08-316

OAAI

Identification and Characterization of Major Bile Acid 7α-Dehydroxylating Bacteria in the Human Gut

IF4.6

2022-08-3034

OAAI

Dynamics and correlation of microbial communities and metabolic compounds in doenjang-meju, a Korean traditional soybean brick

FOOD RESEARCH INTERNATIONAL

IF8

2022-05-0118

PRE

Linear Six-Carbon Sugar Alcohols Induce Lysis of Microcystis aeruginosa NIES-298 Cells

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-04-125

OAAI

Elucidating the biodegradation pathway and catabolic genes of benzophenone-3 in Rhodococcus sp. S2-17

红球菌的生物降解途径和benzophenone-3的分解代谢基因。S2-17

ENVIRONMENTAL POLLUTION

IF7.3

2022-04-0115

PRE