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D

Dimitrios Fessas

university of milan

33H指数
148论文数
3.2K被引数
收录论文 70
发表时间
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Insights into seed storage protein mobilization: biochemical and biophysical characterization of stable β-vignin breakdown intermediates during Vigna unguiculata germination关于种子储藏蛋白动员的见解：西贡豆（Vigna unguiculata）萌发过程中稳定的β-西贡豆素（β-vignin）降解中间产物的生物化学和生物物理学表征
errPlant Physiology and Biochemistry
IF5.7
err2026-04-08
err0
errOAAI
errLorenzo Periccioli; Francesca Saitta; Stefano De Benedetti; Francesca Grassi Scalvini; Ederlan De Sousa Ferreira; Chiara Magni; Gabriella Tedeschi; Dimitrios Fessas; Alessio Scarafoni; Davide Emide
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Structural elucidation of citric acid cross-linked pectin and its impact on the properties of nanocellulose-reinforced packaging films柠檬酸交联果胶的结构表征及其对纳米纤维素增强包装薄膜性能的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-07
err0
errOAAI
errChandra Mohan Chandrasekar; Daniele Carullo; Francesca Saitta; Tommaso Bellesia; Enrico Caneva; Carlo Baschieri; Marco Signorelli; Dimitrios Fessas; Stefano Farris; Diego Romano
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Lipase-mediated bi-phasic modification of citrus pectin (MCP) and expedition of its packaging film characteristics脂肪酶介导的柑橘果胶（MCP）双相修饰及其包装薄膜特性的提升
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-03
err0
PREAI
errChandra Mohan Chandrasekar; Daniele Carullo; Francesca Saitta; Tommaso Bellesia; Enrico Caneva; Carlo Baschieri; Marco Signorelli; Alberto Giuseppe Barbiroli; Dimitrios Fessas; Stefano Farris; Diego Romano
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Recognition of the thermal dissociation/denaturation mechanisms for multimeric proteins through DSC experiments: a thermodynamic insight通过差示扫描量热法（DSC）实验对多聚蛋白质的热解离/变性的机制进行识别：热力学洞察
errThermochimica Acta
IF3.5
err2025-09-27
err0
PREAI
errDimitrios Fessas; Francesca Saitta
err分享
err收藏
Nature-Inspired Biphenyls and Diphenyl Ethers: Design, Synthesis, and Biological Evaluation仿生联苯和二苯醚：设计、合成与生物活性评价
errACS OMEGA
IF4.3
err2025-05-16
err0
errOAAI
errSacchi, F; Ghosh, S; Dallavalle, S; Fessas, D; Cortesi, P; Martino, PA; Starna, JLE; Pinto, A; Annunziata, F; Princiotto, S; Kunova, A
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Calorimetric approach for the evaluation of chocolate anti-blooming agents' potentialities following the cocoa butter/milk fat paradigm
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2025-01-09
err0
PREAI
errSaitta, Francesca; Mangano, Enrico; Signorelli, Marco; Fessas, Dimitrios
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Valorization of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation
errCARBOHYDRATE POLYMERS
IF12.5
err2024-11-01
err1
errOAAI
errChandrasekar, Chandra Mohan; Carullo, Daniele; Saitta, Francesca; Krishnamachari, Harini; Bellesia, Tommaso; Nespoli, Luca; Caneva, Enrico; Baschieri, Carlo; Signorelli, Marco; Barbiroli, Alberto Giuseppe; Fessas, Dimitrios; Farris, Stefano; Romano, Diego
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Influence of pH on indole-dependent heterodimeric interactions between Anopheles gambiae odorant-binding proteins OBP1 and OBP4
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-08-01
err1
PREAI
errMam, Bhavika; Tsitsanou, Katerina E.; Liggri, Panagiota G. V.; Saitta, Francesca; Stamati, Evgenia C. V.; Mahita, Jarjapu; Leonis, Georgios; Drakou, Christina E.; Papadopoulos, Manthos; Arnaud, Philippe; Offmann, Bernard; Fessas, Dimitrios; Sowdhamini, Ramanathan; Zographos, Spyros E.
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Oxidases as Oxygen Scavengers in Hypoxic Conditions: A Kinetic Model
errMOLECULES
IF4.6
err2023-07-05
err0
errOAAI
errBazzoli, Paolo; Iametti, Stefania; Fessas, Dimitrios; Bonomi, Francesco; Schiraldi, Alberto
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Thermal analysis on parchments II: Micro-DSC approach to assess and rank heat damages at a molecular level
errTHERMOCHIMICA ACTA
IF3.5
err2023-06-01
err1
errOAAI
errSaitta, Francesca; Signorelli, Marco; Fessas, Dimitrios
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Influence of carob flour ingredients on wheat-based systems
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2023-05-01
err2
errOAAI
errSaitta, Francesca; Apostolidou, Anthoula; Papageorgiou, Maria; Signorelli, Marco; Mandala, Ioanna; Fessas, Dimitrios
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The structure of AgamOBP5 in complex with the natural insect repellents Carvacrol and Thymol: Crystallographic, fluorescence and thermodynamic binding studies
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-05-01
err10
errOAAI
errLiggri, Panagiota G. V.; Tsitsanou, Katerina E.; Stamati, Evgenia C. V.; Saitta, Francesca; Drakou, Christina E.; Leonidas, Demetres D.; Fessas, Dimitrios; Zographos, Spyros E.
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Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err12
PREAI
errEmide, Davide; Magni, Chiara; Saitta, Francesca; Cardone, Gaetano; Botticella, Ermelinda; Fessas, Dimitrios; Iametti, Stefania; Lafiandra, Domenico; Sestili, Francesco; Marti, Alessandra; Barbiroli, Alberto
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Calorimetric and thermodynamic analysis of an enantioselective carboxylesterase from Bacillus coagulans: Insights for an industrial scale-up
errTHERMOCHIMICA ACTA
IF3.5
err2022-07-01
err5
errOAAI
errSaitta, Francesca; Cannazza, Pietro; Donzella, Silvia; De Vitis, Valerio; Signorelli, Marco; Romano, Diego; Molinari, Francesco; Fessas, Dimitrios
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Thermodynamic insights on the effects of low-molecular-weight heparins on antithrombin III
errTHERMOCHIMICA ACTA
IF3.5
err2022-07-01
err4
errOAAI
errSaitta, Francesca; Masuri, Juri; Signorelli, Marco; Bertini, Sabrina; Bisio, Antonella; Fessas, Dimitrios
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Oil crystallization properties as an index for monitoring early stage curing of oil-based paints: DSC analysis on linseed oil systems油结晶性能作为监测油基涂料早期固化的指标: 亚麻籽油体系的DSC分析
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2022-02-21
err5
errOAAI
errPizzimenti, Silvia; Saitta, Francesca; Signorelli, Marco; Tine, Maria Rosaria; Bonaduce, Ilaria; Duce, Celia; Fessas, Dimitrios
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Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties
errMOLECULES
IF4.6
err2022-02-14
err17
errOAAI
errBresciani, Andrea; Emide, Davide; Saitta, Francesca; Fessas, Dimitrios; Iametti, Stefania; Barbiroli, Alberto; Marti, Alessandra
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Thermodynamic Evaluation of the Interactions between Anticancer Pt(II) Complexes and Model Proteins
errMOLECULES
IF4.6
err2021-04-19
err8
errOAAI
errPelosi, Chiara; Saitta, Francesca; Zerino, Caterina; Canil, Giovanni; Biver, Tarita; Pratesi, Alessandro; Duce, Celia; Fessas, Dimitrios; Gabbiani, Chiara; Tine, Maria Rosaria
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Grapevine stilbenoids as natural food preservatives: calorimetric and spectroscopic insights into the interaction with model cell membranes
errFOOD & FUNCTION
IF5.4
err2021-01-01
err0
errOAAI
errSaitta, Francesca; Mazzini, Stefania; Mattio, Luce; Signorelli, Marco; Dallavalle, Sabrina; Pinto, Andrea; Fessas, Dimitrios
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DSC on ovalbumin-hematite tempera paints: the role of water and pigment on protein stability
errTHERMOCHIMICA ACTA
IF3.5
err2020-12-01
err12
errOAAI
errSaitta, Francesca; Signorelli, Marco; Bramanti, Emilia; Pizzimenti, Silvia; Pelosi, Chiara; Duce, Celia; Fessas, Dimitrios; Bonaduce, Ilaria; Tin, Maria Rosaria
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研究方向

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