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Buse Usta‐Gorgun

Uludag University

5H指数

6论文数

153被引数

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发表时间

Bioaccessibility and antioxidant capacity of kefir-based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion

FOOD SCIENCE & NUTRITION

IF3.8

2024-01-08

3

OAAI

Yilmaz-Ersan, Lutfiye; Ozcan, Tulay; Usta-Gorgun, Buse; Ciniviz, Melike; Keser, Gokce; Bengu, Ilay; Keser, Raziye Asli

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