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G

Gokce Keser

university of bursa uludag

4H指数
16论文数
81被引数
收录论文 5
发表时间
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Modulation of Fatty Acid Profile and Lipid Health Indices in Semifermented Buffalo Sucuk by Partial Replacement of Tallow With Plant-Based Oils通过部分用植物油替代牛脂来调节半发酵水牛肉干（Sucuk）的脂肪酸组成和脂质健康指数
errJournal of Food Quality
IF2.9
err2026-09-18
err0
errOAAI
errTulay Elal Mus; Gokce Keser; Tulay Ozcan; Tugce Necla Selvi
err分享
err收藏
Nutritional enrichment of eggs through essential oil-supplemented laying hen diets and associations with intestinal microbiota通过添加精油补充产蛋鸡日粮实现鸡蛋的营养强化及其与肠道微生物群的关联
errFood Science of Animal Resources
IF3.7
err2026-04-16
err1
errOAAI
errElal Mus, Tulay; Ozcan, Tulay; Necla Selvi, Tugce; Keser, Gokce; Ustuner, Hakan; Canbolat, Onder
err分享
err收藏
The Influence of Psyllium Husk Utilized as a Carbohydrate Substitute on Textural Characteristics of Chicken Sausage and Consumer Preference洋车前子壳作为碳水化合物替代品对鸡肉香肠质地特性的影响及消费者偏好
errJournal of Food Quality
IF2.9
err2025-07-29
err0
errOAAI
errTulay Elal Mus; Tulay Ozcan; Hakan Ustuner; Figen Cetinkaya; Tugçe Necla Selvi; Gokce Keser; Nursen Senturk
err分享
err收藏
Aroma-active compounds and secondary lipid oxidation of cream cheese with butter by-product香气活性化合物和添加黄油副产品的奶油奶酪的二级脂质氧化
errJournal of Food Measurement and Characterization
IF3.3
err2025-07-17
err0
PREAI
errHalil Riza Avci; Tulay Ozcan; Gokce Keser; Filiz Cavus; Meral Kaygisiz
err分享
err收藏
Bioaccessibility and antioxidant capacity of kefir-based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-01-08
err3
errOAAI
errYilmaz-Ersan, Lutfiye; Ozcan, Tulay; Usta-Gorgun, Buse; Ciniviz, Melike; Keser, Gokce; Bengu, Ilay; Keser, Raziye Asli
err分享
err收藏

研究方向

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合作学者
合作期刊
T
Tülay Özcan
H 指数: 24 · 论文数: 234
Ö
Önder Canbolat
H 指数: 18 · 论文数: 108
H
Hakan Üstüner
H 指数: 10 · 论文数: 114
T
Tülay Elal Muş
H 指数: 9 · 论文数: 40
F
Filiz Çavuş
H 指数: 9 · 论文数: 26
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