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H

Hui Xu

Nanjing University of Finance and Economics

H指数:14

被引数:576

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Capsaicin regulated lipid metabolism in HepG2 via mitochondrial autophagy PINK1/Parkin pathway

辣椒素通过线粒体自噬PINK1/Parkin通路调节HepG2的脂质代谢

IF2.4

2025-09-020

PRE

Oxidative stress mediates glycidol-induced endothelial injury and its protection by 6-C-(E-2-fluorostyryl)naringenin

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2024-09-010

OA

Effects of seasoning addition and cooking conditions on the formation of free and protein-bound heterocyclic amines and advanced glycation end products in braised lamb

IF9.8

2024-07-013

PRE

The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review

奇亚籽和芽苗的营养概况: 定制发芽实践以增强健康益处-全面审查

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2024-04-151

PRE

Roles of flavonoids in ischemic heart disease: Cardioprotective effects and mechanisms against myocardial ischemia and reperfusion injury

黄酮类化合物在缺血性心脏病中的作用: 心肌缺血再灌注损伤的保护作用及机制

IF8.3

2024-04-0118

PRE

Enhancing the bioavailability of quercetin via the construction of carboxymethylated curdlan/quercetin nanocomplex

FOOD HYDROCOLLOIDS

IF12.4

2024-04-016

PRE

Acrolein evokes inflammation and autophagy-dependent apoptosis through oxidative stress in vascular endothelial cells and its protection by 6-C-(E-2-fluorostyryl)naringenin

JOURNAL OF FUNCTIONAL FOODS

IF4

2022-11-014

OAAI

6-C-(E-Phenylethenyl)-naringenin, a Styryl Flavonoid, Inhibits Advanced Glycation End Product-Induced Inflammation by Upregulation of Nrf2

6-C-(E-苯基乙烯基)-柚皮素，一种苯乙烯基类黄酮，通过上调Nrf2抑制晚期糖基化终产物诱导的炎症

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-03-179

PRE

Dietary phenolic-type Nrf2-activators: implications in the control of toxin-induced hepatic disorders

FOOD & FUNCTION

IF5.4

2022-01-0111

PRE

Neuroprotective effect of cajaninstilbene acid against cerebral ischemia and reperfusion damages by activating AMPK/Nrf2 pathway

JOURNAL OF ADVANCED RESEARCH

IF13

2021-12-0142

OAAI

Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer's Disease: A Review

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-09-2230

PREAI

Pinosylvin provides neuroprotection against cerebral ischemia and reperfusion injury through enhancing PINK1/Parkin mediated mitophagy and Nrf2 pathway

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-08-0114

OAAI

Protopanaxadiol ginsenoside Rd protects against NMDA receptor-mediated excitotoxicity by attenuating calcineurin-regulated DAPK1 activity

SCIENTIFIC REPORTS

IF3.9

2020-05-1527

OAAI