Nobuo Ochiai - Publications, H-index & Citations

Nobuo Ochiai

asahi group holdings ltd.

28H指数

59论文数

2.3K被引数

收录论文 35

发表时间

Mechanisms of aroma compound formation in traditional Japanese sake brewing by natural lactic acid fermentation: Insights from solvent-assisted stir bar sorptive extraction with GC-MS and bacterial flora analysis

FOOD CHEMISTRY

IF9.8

2026-01-21

PREAI

Yamazaki, Yuya; Sasaki, Tetsuya; Ochiai, Nobuo; Sasamoto, Kikuo; Michihata, Toshihide; Yoshida, Kentaro; Koyanagi, Takashi

Target profiling of aroma compounds in three types of Japanese sake using solvent-assisted stir bar sorptive extraction with gas chromatography - mass spectrometry

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-09-01

PREAI

Yamazaki, Yuya; Sasaki, Tetsuya; Ochiai, Nobuo; Sasamoto, Kikuo; Michihata, Toshihide; Koyanagi, Takashi

Solvent-assisted stir bar sorptive extraction and gas chromatography-mass spectrometry with simultaneous olfactometry for the characterization of aroma compounds in Japanese Yamahai-brewed sake

FOOD CHEMISTRY

IF9.8

2023-03-01

OAAI

Sasaki, Tetsuya; Ochiai, Nobuo; Yamazaki, Yuya; Sasamoto, Kikuo

Dual stir bar sorptive extraction using conventional and solvent-assisted approaches including in-situ derivatization followed by thermal desorption and gas chromatography-tandem mass spectrometry for analysis of polyfunctional thiols in white wine samples

ADVANCES IN SAMPLE PREPARATION

IF6.5

2022-08-01

OAAI

Ochiai, Nobuo; Sasamoto, Kikuo; David, Frank; Sandra, Pat

Fractionated stir bar sorptive extraction using conventional and solvent-assisted approaches for enhanced identification capabilities of aroma compounds in beverages

JOURNAL OF CHROMATOGRAPHY A

IF4

2020-09-01

PREAI

Ochiai, Nobuo; Sasamoto, Kikuo; Sasaki, Tetsuya; David, Frank; Sandra, Pat

Two decades of stir bar sorptive extraction: A retrospective and future outlook

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

IF12

2019-03-01

129

PREAI

David, Frank; Ochiai, Nobuo; Sandra, Pat

Recent Developments of Stir Bar Sorptive Extraction for Food Applications: Extension to Polar Solutes 用于食品应用的搅拌棒吸附萃取的最新发展: 扩展到极性溶质

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-06-25

OAAI

Ochiai, Nobuo; Sasamoto, Kikuo; David, Frank; Sandra, Pat

Advanced method optimization for volatile aroma profiling of beer using two-dimensional gas chromatography time-of-flight mass spectrometry

JOURNAL OF CHROMATOGRAPHY A

IF4

2017-07-01

PREAI

Stefanuto, Pierre-Hugues; Perrault, Katelynn A.; Dubois, Lena M.; L'Homme, Benjamin; Allen, Catherine; Loughnane, Caitriona; Ochiai, Nobuo; Focant, Jean -Francois

Target analysis of tert-butyldimethylsilyl derivatives of nerve agent hydrolysis products by selectable one-dimensional or two-dimensional gas chromatography-mass spectrometry

JOURNAL OF CHROMATOGRAPHY A

IF4

2017-06-01

PREAI

Seto, Yasuo; Tachikawa, Masumi; Kanamori-Kataoka, Mieko; Sasamoto, Kikuo; Ochiai, Nobuo

Solvent-assisted stir bar sorptive extraction by using swollen polydimethylsiloxane for enhanced recovery of polar solutes in aqueous samples: Application to aroma compounds in beer and pesticides in wine

JOURNAL OF CHROMATOGRAPHY A

IF4

2016-07-01

OAAI

Ochiai, Nobuo; Sasamoto, Kikuo; David, Frank; Sandra, Pat

LC fractionation followed by pyrolysis GC-MS for the in-depth study of aroma compounds formed during tobacco combustion

JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

IF6.2

2015-11-01

PREAI

Mitsui, Kazuhisa; David, Frank; Dumont, Emmie; Ochiai, Nobuo; Tamura, Hirotoshi; Sandra, Pat

Extension of a dynamic headspace multi-volatile method to milliliter injection volumes with full sample evaporation: Application to green tea

JOURNAL OF CHROMATOGRAPHY A

IF4

2015-11-01

PREAI

Ochiai, Nobuo; Sasamoto, Kikuo; Tsunokawa, Jun; Hoffmann, Andreas; Okanoya, Kazunori; MacNamara, Kevin

Analysis of the reaction products from micro-vial pyrolysis of the mixture glucose/proline and of a tobacco leaf extract: Search for Amadori intermediates

JOURNAL OF CHROMATOGRAPHY A

IF4

2015-11-01

PREAI

Mitsui, Kazuhisa; David, Frank; Tienpont, Bart; Sandra, Koen; Ochiai, Nobuo; Tamura, Hirotoshi; Sandra, Pat

Development of a Method for the Quantitation of Three Thiols in Beer, Hop, and Wort Samples by Stir Bar Sorptive Extraction with in Situ Derivatization and Thermal Desorption-Gas Chromatography-Tandem Mass Spectrometry

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-07-24

PREAI

Ochiai, Nobuo; Sasamoto, Kikuo; Kishimoto, Toru

Multi-volatile method for aroma analysis using sequential dynamic headspace sampling with an application to brewed coffee 使用连续动态顶空采样进行香气分析的多挥发性方法，并应用于煮咖啡

JOURNAL OF CHROMATOGRAPHY A

IF4

2014-12-01

OAAI

Ochiai, Nobuo; Tsunokawa, Jun; Sasamoto, Kikuo; Hoffmann, Andreas

Multidimensional gas chromatography in combination with accurate mass, tandem mass spectrometry, and element-specific detection for identification of sulfur compounds in tobacco smoke

JOURNAL OF CHROMATOGRAPHY A

IF4

2014-09-01

OAAI

Ochiai, Nobuo; Mitsui, Kazuhisa; Sasamoto, Kikuo; Yoshimura, Yuta; David, Frank; Sandra, Pat

Multi-stir bar sorptive extraction for analysis of odor compounds in aqueous samples

JOURNAL OF CHROMATOGRAPHY A

IF4

2013-11-01

PREAI

Ochiai, Nobuo; Sasamoto, Kikuo; Ieda, Teruyo; David, Frank; Sandra, Pat

Heart-cutting two-dimensional gas chromatography in combination with isotope ratio mass spectrometry for the characterization of the wax fraction in plant material 心切二维气相色谱结合同位素比质谱表征植物材料中的蜡馏分

JOURNAL OF CHROMATOGRAPHY A

IF4

2013-11-01

PREAI

Dumont, Emmie; Tienpont, Bart; Higashi, Nobukazu; Mitsui, Kazuhisa; Ochiai, Nobuo; Kanda, Hirooki; David, Frank; Sandra, Pat

Characterization of sulfur compounds in whisky by full evaporation dynamic headspace and selectable one-dimensional/two-dimensional retention time locked gas chromatography-mass spectrometry with simultaneous element-specific detection

JOURNAL OF CHROMATOGRAPHY A

IF4

2012-12-01

PREAI

Ochiai, Nobuo; Sasamoto, Kikuo; MacNamara, Kevin

Full evaporation dynamic headspace in combination with selectable one-dimensional/two-dimensional gas chromatography-mass spectrometry for the determination of suspected fragrance allergens in cosmetic products

JOURNAL OF CHROMATOGRAPHY A

IF4

2012-09-01

PREAI

Devos, Christophe; Ochiai, Nobuo; Sasamoto, Kikuo; Sandra, Pat; David, Frank

研究方向