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收藏The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets
McNicol, Louise C.; Perkins, Lynda S.; Gibbons, James; Scollan, Nigel D.; Nugent, Anne P.; Thomas, Eleri M.; Swancott, Elizabeth L.; McRoberts, Colin; White, Alison; Chambers, Simon; Farmer, Linda; Williams, A. Prysor
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收藏Taking the steps toward sustainable livestock: our multidisciplinary global farm platform journey迈向可持续畜牧业: 我们的多学科全球农场平台之旅
Rivero, M. Jordana; Evans, Alex C. O.; Berndt, Alexandre; Cartmill, Andrew; Dowsey, Andrew; Farruggia, Anne; Mignolet, Catherine; Enriquez-Hidalgo, Daniel; Chadwick, Dave; McCracken, Davy, I; Busch, Dennis; Pereyra, Fabiana; Martin, Graeme B.; Sanford, Gregg R.; Sheridan, Helen; Wright, Iain; Brunet, Laurent; Eisler, Mark C.; Lopez-Villalobos, Nicolas; Rovira, Pablo; Harris, Paul; Murphy, Paul; Williams, A. Prysor; Jackson, Randall D.; Machado, Rui; Suraj, P. T.; Puech, Thomas; Boland, Tommy M.; Ayala, Walter; Lee, Michael R. F.
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