Junyu Zhu - Publications, H-index & Citations

Junyu Zhu

Huazhong Agricultural University

9H指数

30论文数

233被引数

收录论文 16

发表时间

Multi-omics insights into aroma formation in congou black tea during fermentation 对工夫红茶发酵期间香气形成的多组学见解

Food Chemistry

IF9.8

2026-08-01

PREAI

Zhou, Jingtao; Qin, Muxue; Li, Jiasi; Zhu, Junyu; Chen, Yazhong; Zhang, De; Ntezimana, Bernard; Yu, Zhi; Chen, Yuqiong; Ni, Dejiang

Agmatine induces mitophagy via the PTS-I2R pathway to increase autophagic flux and attenuate sepsis-induced intestinal epithelial cell apoptosis 胍丁胺通过PTS-I2R通路诱导线粒体自噬以增加自噬流并减轻脓毒症诱导的肠上皮细胞凋亡

Inflammation Research

IF5.4

2026-07-06

PREAI

He Jin; Shuangqin Yin; Yongming Li; Xiangwei Hou; Lin Qiao; Tianyin Kuang; Jing Zhou; Xue Yang; Wanting Zeng; Chao Fan; Li Luo; Lihui Wang; Hongyan Xiao; Shengxiang Ao; Shan Su; Quanwei Bao; Yibin Ouyang; Huaping Liang; Junyu Zhu

The Yellow Light Irradiation Promotes the Formation of a Distinct Floral Aroma in Steamed Green Tea 黄光照射促进蒸青绿茶中独特花香的形成

Journal of Agricultural and Food Chemistry

IF6.2

2026-02-27

PREAI

Muxue Qin; Jingtao Zhou; Junyu Zhu; Bernard Ntezimana; Zehua Sun; Fuwei Guo; Jinjun Zhang; Youyue Zhang; Zhi Yu; Yuqiong Chen; De Zhang; Dejiang Ni

PatchFusionMLP: A scalable multi-resolution MLP framework for time series prediction PatchFusionMLP：一种可扩展的多分辨率MLP框架，用于时间序列预测

Pattern Recognition

IF7.6

2026-02-19

PREAI

Xinyu Bi; Chen Chen; Cheng Chen; Xiaoyi Lv; Junyu Zhu; Hongbing Ma; Enguang Zuo

FedVoD: A Robust Federated Learning Defense Strategy Against Hybrid Byzantine Attacks FedVoD：一种针对混合拜占庭攻击的鲁棒联邦学习防御策略

DATA SECURITY AND PRIVACY PROTECTION, DSPP 2025, PT I

IF0

2026-01-01

PREAI

Luo, Hongjie; Chen, Yuling; Dou, Hui; Zhu, Junyu; Zhan, Haonan

DTCMMA: Efficient Wind-Power Forecasting Based on Dimensional Transformation Combined with Multidimensional and Multiscale Convolutional Attention Mechanism DTCMMA：基于维度变换结合多维和多尺度卷积注意力机制的效率风力发电预测

sensors

IF0

2025-07-23

OAAI

Wenhan Song; Enguang Zuo; Junyu Zhu; Chen Chen; Ziwei Yan; Xiaoyi Lv

Effect of Drying Temperature on Sensory Quality, Flavor Components, and Bioactivity of Lichuan Black Tea Processed by Echa No. 10

MOLECULES

IF4.6

2025-01-17

OAAI

Su, Dan; Zhu, Junyu; Li, Yuchuan; Qin, Muxue; Lei, Zhendong; Zhou, Jingtao; Yu, Zhi; Chen, Yuqiong; Zhang, De; Ni, Dejiang

Oxidation of tea polyphenols promotes chlorophyll degradation during black tea fermentation 茶多酚氧化促进红茶发酵过程中叶绿素降解

FOOD RESEARCH INTERNATIONAL

IF8

2024-11-01

PREAI

Luo, Qianqian; Zhang, De; Zhou, Jingtao; Qin, Muxue; Ntezimana, Bernard; Jiang, Xinfeng; Zhu, Junyu; Yu, Zhi; Chen, Yuqiong; Ni, Dejiang

Key aroma components in Lu'an guapian green tea with different aroma types from five tea tree varieties decoded by sensomics 五个茶树品种不同香气类型六安瓜片绿茶的主要香气成分

FOOD BIOSCIENCE

IF5.9

2024-10-01

PREAI

Li, Yuchuan; Zhou, Jingtao; Xu, Wenluan; He, Chang; Zhu, Junyu; Zhang, De; Chen, Yuqiong; Yu, Zhi; Wan, Xiaochun; Ni, Dejiang

The key aroma components of steamed green tea decoded by sensomics and their changes under different withering degree 蒸绿茶关键香气成分的sensomics解码及其在不同萎凋度下的变化

FOOD CHEMISTRY

IF9.8

2024-05-01

PREAI

Qin, Muxue; Zhou, Jingtao; Luo, Qianqian; Zhu, Junyu; Yu, Zhi; Zhang, De; Ni, Dejiang; Chen, Yuqiong

Mechanism of aroma enhancement methods in accelerating Congou black tea acidification subjected to room temperature storage

FOOD CHEMISTRY

IF9.8

2024-04-01

PREAI

Xie, Zixuan; Zhang, De; Zhu, Junyu; Luo, Qianqian; Liu, Jun; Zhou, Jingtao; Wang, Xiaoyong; Chen, Yuqiong; Yu, Zhi; Ni, Dejiang

Experimental study on black soldier fly (Hermetia illucens L.) larvae hydrothermal liquefaction in methanol-water Co-solvent: Bio-oil yields and properties

RENEWABLE ENERGY

IF9.1

2023-12-01

PREAI

Zhu, Junyu; Liu, Xiangjie; Zhang, Xin; Deng, Bo; Xu, Chao; Zhang, Congcong; Yuan, Qiaoxia

Characterizing and Decoding the Effects of Different Fermentation Levels on Key Aroma Substances of Congou Black Tea by Sensomics

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-09-27

PREAI

Zhou, Jingtao; He, Chang; Qin, Muxue; Luo, Qianqian; Jiang, Xinfeng; Zhu, Junyu; Qiu, Li; Yu, Zhi; Zhang, De; Chen, Yuqiong; Ni, Dejiang

The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars 加工方式和茶树品种共同决定乌龙茶的香气特征

FOOD CHEMISTRY-X

IF8.2

2023-06-01

OAAI

He, Chang; Zhou, Jingtao; Li, Yuchuan; Zhang, De; Ntezimana, Bernard; Zhu, Junyu; Wang, Xiaoyong; Xu, Wenluan; Wen, Xiaoju; Chen, Yuqiong; Yu, Zhi; Wang, Yu; Ni, Dejiang

Enrichment and speciation changes of Cu and Cd in black soldier fly (Hermetia illucens) larval compost and their effects on larval growth performance

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2022-11-01

PREAI

Deng, Bo; Wang, Guoqing; Yuan, Qiaoxia; Zhu, Junyu; Xu, Chao; Zhang, Xin; Wang, Panpan

Effects of three major nutrient contents, compost thickness and treatment time on larval weight, process performance and residue component in black soldier fly larvae (Hermetia illucens) composting

JOURNAL OF ENVIRONMENTAL MANAGEMENT

IF8.4

2022-04-01

PREAI

Deng, Bo; Zhu, Junyu; Wang, Guoqing; Xu, Chao; Zhang, Xin; Wang, Panpan; Yuan, Qiaoxia

研究方向