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Fengping An

Shanxi University

30H指数
152论文数
2.6K被引数
收录论文 63
发表时间
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Cascaded diffusion model and segment anything model for medical image synthesis级联扩散模型和分割任何事物模型用于医学图像合成
errPattern Recognition
IF7.6
err2026-09-29
err0
PREAI
errPang, Haowen; Hong, Xiaoming; Zhang, Peng; Zhu, Pengli; Yao, Shun; An, Fengping; Yang, Guoyuan; Liu, Tiantian; Qiu, Anqi; Ye, Chuyang; Yan, Tianyi
err分享
err收藏
DPL-DETR: An Insulator Defect Monitoring Method via Dynamic Adaptive Perception and Local–Global Attention Enhanced Fusion NetworkDPL-DETR：一种基于动态自适应感知和局部-全局注意力增强融合网络绝缘子缺陷监测方法
errIEEE Internet of Things Journal
IF8.9
err2026-03-31
err0
PREAI
errJianrong Wang; Lu Liu; Fengping An
err分享
err收藏
Machine learning-driven screening of characteristic flavor compounds: Investigating the impact of ultra-high pressure treatment on the flavor of Tibetan chicken soup机器学习驱动的特征风味化合物筛选：研究超高压处理对藏鸡汤风味的影响
errFood Research International
IF8
err2025-11-27
err0
PREAI
errKai Dong; Xinyuan Huang; Yingmei Wu; Guofeng Jin; Yufang Guan; Hongbo Song; Fengping An; Xin Li; Erhao Zhang; Qun Huang
err分享
err收藏
Mechanisms of ultrasound-synergized polyphenol enhancing the foaming properties of ovalbumin: Focus on interfacial behavior and microstructure超声波协同多酚增强 ovalbumin 泡沫性质的作用机制：聚焦于界面行为和微观结构
errUltrasonics Sonochemistry
IF9.7
err2025-10-05
err0
errOAAI
errLan Liu; Pei Zhang; Wenjie Yan; Yingmei Wu; Guofeng Jin; Hongbo Song; Fengping An; Yingqun Wu; Xin Li; Peng Luo; Qun Huang
err分享
err收藏
Effect of microwave combined with steam pretreatment on the flavor and quality of Tibetan chicken soup微波与蒸汽联合预处理对藏鸡汤风味和质量的影响
errFood Chemistry: X
IF0
err2025-08-28
err0
errOAAI
errKai Dong; Xinyuan Huang; Yingmei Wu; Zhendong Liu; Yufang Guan; Hongbo Song; Fengping An; Xin Li; Erhao Zhang; Qun Huang
err分享
err收藏
Ultrasound-assisted ethanol induced gelation of egg white: Effects on gel properties, water distribution and microstructure超声辅助乙醇诱导蛋清凝胶化：对凝胶特性、水分分布和微观结构的影响
errUltrasonics Sonochemistry
IF9.7
err2025-07-26
err0
errOAAI
errLan Liu; Xin Li; Pei Zhang; Wenjie Yan; Yingmei Wu; Hongbo Song; Fengping An; Peng Luo; Guofeng Jin; Qun Huang
err分享
err收藏
Preparation, characterization and slow-release behavior during in vitro digestion of rice porous starch-based microencapsulated camellia oil稻米多孔淀粉基微囊化山茶油的制备、表征及体外消化过程中的缓释行为
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errWu, Yingmei; Xiao, Wanying; Lou, Jinchen; Song, Hongbo; Zhou, Yan; Li, Xin; Li, Xiefei; An, Fengping; Huang, Qun
err分享
err收藏
Pedestrian re-identification algorithm based on global attention and region ranking基于全局注意力和区域排序的行人重识别算法
errENGINEERING APPLICATIONS OF ARTIFICIAL INTELLIGENCE
IF8
err2025-04-01
err0
PREAI
errAn, Feng-Ping; Wang, Jianrong; Liu, Ruijun
err分享
err收藏
LRNAS: Differentiable Searching for Adversarially Robust Lightweight Neural Architecture
errIEEE TRANSACTIONS ON NEURAL NETWORKS AND LEARNING SYSTEMS
IF8.9
err2025-03-01
err0
PREAI
errFeng, Yuqi; Lv, Zeqiong; Chen, Hongyang; Gao, Shangce; An, Fengping; Sun, Yanan
err分享
err收藏
Mechanism study on the improvement of egg white emulsifying characteristic by ultrasound synergized citral: Physicochemical properties molecular flexibility, protein structure
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-12-01
err0
errOAAI
errZhang, Pei; Liu, Lan; Huang, Qun; Li, Shugang; Geng, Fang; Song, Hongbo; An, Fengping; Li, Xin; Wu, Yingmei
err分享
err收藏
Fabrication, characterization, and fat substitution application in chocolate spreads of methyl cellulose and xanthan gum foam-templated oleogels
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errWu, Yingmei; Sun, Shuaihao; Li, Xin; Li, Xiefei; Huang, Yujie; An, Fengping; Huang, Qun; Song, Hongbo
err分享
err收藏
Effect of gel composition interaction on rheological, physicochemical and textural properties of methyl cellulose oleogels and lard replacement in ham sausage
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err2
PREAI
errWu, Yingmei; Sun, Shuaihao; Li, Xin; Li, Xiefei; Huang, Yujie; An, Fengping; Huang, Qun; Song, Hongbo
err分享
err收藏
Road Traffic Sign Recognition Algorithm Based on Cascade Attention-Modulation Fusion Mechanism
errIEEE TRANSACTIONS ON INTELLIGENT TRANSPORTATION SYSTEMS
IF8.4
err2024-11-01
err7
PREAI
errAn, Fengping; Wang, Jianrong; Liu, Ruijun
err分享
err收藏
The improvement mechanism of volatile for cooked Tibetan pork assisted with ultrasound at low-temperature: Based on the differences in oxidation of lipid and protein
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-11-01
err0
errOAAI
errCheng, Lujie; Li, Xin; Li, Xiefei; Wu, Yingmei; An, Fengping; Luo, Zhang; Geng, Fang; Huang, Qun; Liu, Zhendong; Tian, Yuting
err分享
err收藏
Exploring the influence and mechanism of different frying methods on the flavor quality of low-salt sour meat
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err4
errOAAI
errCheng, Lujie; Wang, Qia; Li, Xiefei; Huang, Xinyuan; An, Fengping; Luo, Zhang; Wang, Jingjing; Zeng, Qiaohui; Shang, Peng; Liu, Zhendong; Huang, Qun
err分享
err收藏
An effective means to improve the flavor quality of traditional fermented sour meat: The salt reduction strategy
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err4
errOAAI
errDong, Kai; Wang, Qia; Li, Xiefei; Li, Xin; An, Fengping; Luo, Zhang; Wang, Jingjing; Zeng, Qiaohui; Shang, Peng; Liu, Zhendong; Huang, Qun
err分享
err收藏
Micro-encapsulation of garlic oil using esterified-wheat porous starch and whey protein isolate: Physicochemical properties, release behavior during in vitro digestion
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-06-01
err0
PREAI
errLi, Caini; An, Fengping; Sun, Shuaihao; Huang, Qun; He, Hong; Song, Hongbo
err分享
err收藏
Preparation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-04-03
err3
PREAI
errLi, Xiefei; Lin, Yupeng; Huang, Yumeng; Li, Xin; An, Fengping; Song, Hongbo; Huang, Qun
err分享
err收藏
Study on the mechanism of improving the quality of salted egg yolks by ultrasonic synergistic NaCl dry-curing
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-01-01
err8
errOAAI
errWu, Yongyan; Xiang, Xiaole; Li, Xiefei; Li, Xin; An, Fengping; Geng, Fang; Luo, Peng; Huang, Qun; Zhou, Yan
err分享
err收藏
Mechanisms of cooking methods on flavor formation of Tibetan pork
errFOOD CHEMISTRY-X
IF8.2
err2023-10-01
err30
errOAAI
errCheng, Lujie; Li, Xin; Tian, Yuting; Wang, Qia; Li, Xiefei; An, Fengping; Luo, Zhang; Shang, Peng; Liu, Zhendong; Huang, Qun
err分享
err收藏

研究方向

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