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Věra Schulzová

university of chemistry & technology, prague

19H指数
65论文数
1.1K被引数
收录论文 18
发表时间
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Multi-class food additives determination in food and beverages from the Czech market by UPLC-MS/MS利用UPLC-MS/MS对来自捷克市场的食品和饮料中的多类别食品添加剂进行测定
errFOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE
IF2.5
err2025-02-10
err0
PREAI
errKharoshka, Aliaksandra; Hajslova, Jana; Schulzova, Vera
err分享
err收藏
Influence of UV-B and culinary treatment on vitamin D2 and agaritine in button mushrooms
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-01-01
err1
PREAI
errLibenska, Lenka; Kharoshka, Aliaksandra; Pulkrabova, Jana; Schulzova, Vera; Drabova, Lucie
err分享
err收藏
Study of authenticity, quality characteristics and bioactivity in honey samples from different botanical origins and countries
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-12-01
err3
PREAI
errNtakoulas, Dimitrios D.; Tsagkaris, Aristeidis S.; Raptis, Spyros; Pasias, Ioannis N.; Raptopoulou, Kalomoira G.; Kharoshka, Aliaksandra; Schulzova, Vera; Proestos, Charalampos
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Metabolomic and transcriptomic analyses identify external conditions and key genes underlying high levels of toxic glycoalkaloids in tubers of stress-sensitive potato cultivars
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2023-10-04
err1
errOAAI
errMerino, Irene; Guasca, Alexandra Olarte; Krmela, Ales; Arif, Usman; Ali, Ashfaq; Westerberg, Erik; Jalmi, Siddhi Kashinanth; Hajslova, Jana; Schulzova, Vera; Sitbon, Folke
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Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials
errAGRONOMY-BASEL
IF3.4
err2023-04-26
err16
errOAAI
errRempelos, Leonidas; Baranski, Marcin; Sufar, Enas Khalid; Gilroy, Jenny; Shotton, Peter; Leifert, Halima; Srednicka-Tober, Dominika; Hasanaliyeva, Gultekin; Rosa, Eduardo A. S.; Hajslova, Jana; Schulzova, Vera; Cakmak, Ismail; Ozturk, Levent; Brandt, Kirsten; Seal, Chris; Wang, Juan; Schmidt, Christoph; Leifert, Carlo
err分享
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Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints
errAGRONOMY-BASEL
IF3.4
err2022-07-28
err0
errOAAI
errSchulzova, Vera; Koudela, Martin; Chmelarova, Hana; Hajslova, Jana; Novotny, Cenek
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Influence of Cultivation Conditions on the Sioxanthin Content and Antioxidative Protection Effect of a Crude Extract from the Vegetative Mycelium of Salinispora tropica
errMARINE DRUGS
IF5.4
err2021-09-08
err1
errOAAI
errJezkova, Zuzana; Schulzova, Vera; Krizova, Ivana; Karabin, Marcel; Branyik, Tomas
err分享
err收藏
Effect of Agroecological Conditions on Biologically Active Compounds and Metabolome in Carrot
errCELLS
IF5.2
err2021-04-01
err4
errOAAI
errKoudela, Martin; Schulzova, Vera; Krmela, Ales; Chmelarova, Hana; Hajslova, Jana; Novotny, Cenek
err分享
err收藏
Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats-Results from a Factorial, Two-Generation Dietary Intervention Trial
errNUTRIENTS
IF5
err2021-01-26
err10
errOAAI
errBaranski, Marcin; Srednicka-Tober, Dominika; Rempelos, Leonidas; Hasanaliyeva, Gultakin; Gromadzka-Ostrowska, Joanna; Skwarlo-Sonta, Krystyna; Krolikowski, Tomasz; Rembialkowska, Ewa; Hajslova, Jana; Schulzova, Vera; Cakmak, Ismail; Ozturk, Levent; Hallmann, Ewelina; Seal, Chris; Iversen, Per Ole; Vigar, Vanessa; Leifert, Carlo
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Influence of Harvest Date and Postharvest Treatment on Carotenoid and Flavonoid Composition in French Marigold Flowers收获日期和采后处理对法国万寿菊花中类胡萝卜素和类黄酮成分的影响
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2020-06-10
err9
PREAI
errBhave, Apurva; Schulzova, Vera; Mrnka, Libor; Hajslova, Jana
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err收藏
Ascorbic Acid and Glucosinolate Levels in New Czech Cabbage Cultivars: Effect of Production System and Fungal Infection
errMOLECULES
IF4.6
err2018-07-25
err16
errOAAI
errNovotny, Cenek; Schulzova, Vera; Krmela, Ales; Hajslova, Jana; Svobodova, Katerina; Koudela, Martin
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Analytical strategies for controlling polysorbate-based nanomicelles in fruit juice
errANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
err2014-05-09
err10
PREAI
errKrtkova, Veronika; Schulzova, Vera; Lacina, Ondrej; Hrbek, Vojtech; Tomaniova, Monika; Hajslova, Jana
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Status quo and future research challenges on organic food quality determination with focus on laboratory methods
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2014-02-13
err12
PREAI
errKahl, Johannes; Bodroza-Solarov, Marija; Busscher, Nicolaas; Hajslova, Jana; Kneifel, Wolfgang; Kokornaczyk, Maria Olga; van Ruth, Saskia; Schulzova, Vera; Stolz, Peter
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Glycoalkaloid and Calystegine Levels in Table Potato Cultivars Subjected to Wounding, Light, and Heat Treatments
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2013-06-05
err56
PREAI
errPetersson, Erik V.; Arif, Usman; Schulzova, Vera; Krtkova, Veronika; Hajslova, Jana; Meijer, Johan; Andersson, Hans Christer; Jonsson, Lisbeth; Sitbon, Folke
err分享
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Effect of Crop Protection and Fertilization Regimes Used in Organic and Conventional Production Systems on Feed Composition and Physiological Parameters in Rats
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2013-01-28
err25
PREAI
errSrednicka-Tober, Dominika; Baranski, Marcin; Gromadzka-Ostrowska, Joanna; Skwarlo-Sonta, Krystyna; Rembialkowska, Ewa; Hajslova, Jana; Schulzova, Vera; Cakmak, Ismail; Ozturk, Levent; Krolikowski, Tomasz; Wisniewska, Katarzyna; Hallmann, Ewelina; Baca, Elzbieta; Eyre, Mick; Steinshamn, Havard; Jordon, Teresa; Leifert, Carlo
err分享
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Furanocoumarins in celeriac from different farming systems: a 3-year study
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2012-03-09
err4
PREAI
errSchulzova, Vera; Babicka, Lubos; Hajslova, Jana
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err收藏
Furanocoumarins in vegetables:: influence of farming system and other factors on levels of toxicants
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2007-09-21
err18
errOAAI
errSchulzova, Vera; Hajslova, Jana; Botek, Petr; Peroutka, Radek
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Analysis of furanocoumarins in vegetables (Apiaceae) anal citrus fruits (Rutaceae)
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2007-06-27
err51
errOAAI
errPeroutka, Radek; Schulzova, Vera; Botek, Petr; Hajslova, Jana
err分享
err收藏

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