Régine Talòn - Publications, H-index & Citations

Investigating Extracellular DNA Release in Staphylococcus xylosus Biofilm In Vitro

IF4.5

2022-08-02

OAAI

Borges, Frederic; Briandet, Romain; Callon, Cecile; Champomier-Verges, Marie-Christine; Christieans, Souad; Chuzeville, Sarah; Denis, Catherine; Desmasures, Nathalie; Desmonts, Marie-Helene; Feurer, Carole; Leroi, Francoise; Leroy, Sabine; Mounier, Jerome; Passerini, Delphine; Pilet, Marie-France; Schlusselhuber, Margot; Stahl, Valerie; Strub, Caroline; Talon, Regine; Zagorec, Monique

Physicochemical and microbiological characteristics of El-Guedid from meat of different animal species

IF4.2

2021-10-21

OAAI

Leroy, Sabine; Lebert, Isabelle; Andant, Carine; Micheau, Pierre; Talon, Regine

MEAT SCIENCE

IF6.1

2021-01-01

OAAI

Bader, Roumeila; Becila, Samira; Ruiz, Philippe; Djeghim, Fairouz; Sanah, Ibtissem; Boudjellal, Abdelghani; Gatellier, Philippe; Portanguen, Stephane; Talon, Regine; Leroy, Sabine

Transcriptomic Analysis of Staphylococcus xylosus in Solid Dairy Matrix Reveals an Aerobic Lifestyle Adapted to Rind

Interaction in dual species biofilms between Staphylococcus xylosus and Staphylococcus aureus 木糖葡萄球菌和金黄色葡萄球菌之间双物种生物膜的相互作用

IF4.2

2020-11-17

OAAI

Leroy, Sabine; Even, Sergine; Micheau, Pierre; de la Foye, Anne; Laroute, Valerie; Le Loir, Yves; Talon, Regine

Cell-Wall Hydrolases as Antimicrobials against Staphylococcus Species: Focus on Sle1

IF5.2

2020-08-01

PREAI

Leroy, Sabine; Lebert, Isabelle; Andant, Carine; Talon, Regine

Editorial-3rd International Symposium of Fermented Meat

IF4.2

2019-11-12

OAAI

Vermassen, Aurore; Talon, Regine; Andant, Carine; Provot, Christian; Desvaux, Mickael; Leroy, Sabine

Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar

IF5.2

2019-11-01

PREAI

Talon, Regine; Leroy, Sabine

FOOD SCIENCE & NUTRITION

IF3.8

2019-07-15

OAAI

Ratsimba, Angela; Rakoto, Danielle; Jeannoda, Victor; Andriamampianina, Herizo; Talon, Regine; Leroy, Sabine; Grabulos, Joel; Arnaud, Elodie

Tetracycline Gene Transfer in Staphylococcus xylosus in situ During Sausage Fermentation

Cell Wall Hydrolases in Bacteria: Insight on the Diversity of Cell Wall Amidases, Glycosidases and Peptidases Toward Peptidoglycan

IF4.5

2019-03-06

OAAI

Leroy, Sabine; Christieans, Souad; Talon, Regine

Nitric oxide synthase: What is its potential role in the physiology of staphylococci in meat products?

IF4.5

2019-02-28

268

OAAI

Vermassen, Aurore; Leroy, Sabine; Talon, Regine; Provot, Christian; Popowska, Magdalena; Desvaux, Mickael

Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?

IF5.2

2018-10-01

PREAI

Ras, Geoffrey; Leroy, Sabine; Talon, Regine

Contribution of nitric oxide synthase from coagulase-negative staphylococci to the development of red myoglobin derivatives

IF5.2

2018-06-01

OAAI

Leroy, Frederic; Aymerich, Teresa; Champomier-Verges, Marie-Christine; Cocolin, Luca; De Vuyst, Luc; Flores, Monica; Leroi, Francoise; Leroy, Sabine; Talon, Regine; Vogel, Rudi F.; Zagorec, Monique

Beneficial Microorganisms for Food Manufacturing-Fermented and Biopreserved Foods and Beverages

IF5.2

2018-02-01

PREAI

Ras, Geoffrey; Bailly, Xavier; Chacornac, Jean-Paul; Zuliani, Veronique; Derkx, Patrick; Seibert, Tim M.; Talon, Regine; Leroy, Sabine

Insight into the Genome of Staphylococcus xylosus, a Ubiquitous Species Well Adapted to Meat Products

IF4.2

2017-11-13

OAAI

Talon, Regine; Zagorec, Monique

Colonisation of Meat by Escherichia coli O157:H7: Investigating Bacterial Tropism with Respect to the Different Types of Skeletal Muscles, Subtypes of Myofibres, and Postmortem Time

IF4.2

2017-08-29

OAAI

Leroy, Sabine; Vermassen, Aurore; Ras, Geoffrey; Talon, Regine

Evidence for Nitric Oxide Synthase Activity in Staphylococcus xylosus Mediating Nitrosoheme Formation

IF4.5

2017-07-25

OAAI

Chagnot, Caroline; Venien, Annie; Renier, Sandra; Caccia, Nelly; Talon, Regine; Astruc, Thierry; Desvaux, Mickael

Staphylococcal ecosystem of kitoza, a traditional malagasy meat product

IF4.5

2017-04-06

OAAI

Ras, Geoffrey; Zuliani, Veronique; Derkx, Patrick; Seibert, Tim M.; Leroy, Sabine; Talon, Regine

Consumer acceptance and sensory profiling of reengineered kitoza products

IF5.2

2017-04-01

OAAI

Ratsimba, Angela; Leroy, Sabine; Chacornac, Jean Paul; Rakoto, Danielle; Arnaud, Elodie; Jeannoda, Victor; Talon, Regine

FOOD CHEMISTRY

IF9.8

2016-05-01

OAAI

Pintado, Ana I. E.; Monteiro, Maria J. P.; Talon, Regine; Leroy, Sabine; Scislowski, Valerie; Fliedel, Genevieve; Rakoto, Danielle; Maraval, Isabelle; Costa, Ana I. A.; Silva, Ana P.; Pallet, Dominique; Tomlins, Keith; Pintado, Manuela M. E.

Ferritin, an iron source in meat for Staphylococcus xylosus?