logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
R

Ru Zhao

nanjing xiaozhuang university

19H指数
74论文数
1.3K被引数
收录论文 46
发表时间
logo
Emulsion-template oleogels: Formation mechanisms, structural regulation, and potential as solid fat substitutes乳液模板油凝胶：形成机制、结构调控及其作为固态脂肪替代品的潜力
errFood Research International
IF8
err2026-03-09
err0
PREAI
errRu Zhao; Min Zhang; Meijun Liu; Xinxin Yin; Guanxin Xie; Haiqing Ye; Tiehua Zhang; Cuina Wang
err分享
err收藏
Preparation of Lignin Nanoparticles from Thlaspi arvense L. Rhizomes via Ultrasound-Assisted Antisolvent Precipitation: Nanostructural Characterization and Evaluation of Their Radical Scavenging Activity通过超声辅助反溶剂沉淀法制备Thlaspi arvense L. 根状茎木质素纳米颗粒：纳米结构表征及其自由基清除活性评价
errMolecules
IF4.6
err2026-03-03
err0
errOAAI
errRu Zhao; Wenjun Xu; Yuxiang Tang; Jinwen Liu; Xiaoli Li; Liangui Tan; Ailing Ben; Tingli Liu; Lei Yang
err分享
err收藏
Optimization, comparison and mechanism of ultrasound-assisted cellulase hydrolysis and ethanol extraction of quercetin, luteolin and apigenin from male inflorescences of Populus alba × berolinensis超声辅助纤维素酶水解和白杨雄花序中槲皮素、木犀草素和芹菜素的乙醇提取优化、比较及机理研究（Populus alba × berolinensis）
errUltrasonics Sonochemistry
IF9.7
err2025-10-22
err0
errOAAI
errRu Zhao; Xiaoli Li; Xiuqi Wu; Yulong Wu; Ning Tang; Chen Xu; Tingli Liu; Ailing Ben
err分享
err收藏
Semi-Pilot Scale Extraction of Pinocembrin and Galangin from Populus alba L. × berolinensis K. Koch via Enzymatic Pretreatment and Ultrasonication通过酶预处理和超声作用从Populus alba L. × berolinensis K. Koch中半中试规模提取芦丁新和山奈酚。
errSeparations 2025, Vol. 12, Page 249
IF2.7
err2025-10-02
err0
errOAAI
errRu Zhao; Xiaoli Li; Yazhou Bao; Wenjun Xu; Chen Xu; Rongrong Wang; Tianlan Xia; Tingli Liu; Ailing Ben
err分享
err收藏
Common-path interferometric single-pixel photothermal imaging共路干涉型单像素光热成像
errOPTICS COMMUNICATIONS
IF2.5
err2025-09-01
err0
PREAI
errLi, Han; Wei, Hong-Da; Liu, Chao; Zhao, Ru; Zhao, Ya-Nan; Dang, Wei; Zhang, Su-Heng
err分享
err收藏
The evolution of transformative resilience research topics: A data-driven analysis转型韧性研究主题的演变：一项数据驱动的分析
errCities
IF6.6
err2025-08-30
err0
PREAI
errRu Zhao; Meiling Yang; Dongping Long; Xingang Fan; Zhengsheng Zhang; Yingping Duan; Zhihong Zhang; Yuhang Ye; Jinlin Chen
err分享
err收藏
Alteration in conformation and emulsibility of lactoferrin-low methoxyl pectin complexes induced by non-covalent interactions with rosmarinic acid由与迷迭香酸的非共价相互作用引起的乳铁蛋白-低甲氧基果胶复合物的构象和乳化性改变
errFood Chemistry
IF9.8
err2025-08-22
err0
PREAI
errChuanrui Jiang; Fujun Liu; Yuxin He; Ru Zhao; Chao Dong; Tiehua Zhang; Cuina Wang
err分享
err收藏
Corrigendum to “Partially substituting cheese base with plant proteins to produce processed cheese: Textural, rheological, microstructural and sensory properties” (J. Dairy Sci. 108:4638–4658)勘误表：“用植物蛋白部分替代奶酪基料生产加工奶酪：质地、流变学、微观结构和感官特性”（J. Dairy Sci. 108:4638–4658）
errJournal of Dairy Science
IF4.4
err2025-08-21
err0
PREAI
errAnastasiia A. Ushkalova; Ru Zhao; Yu Gu; Cuina Wang; Tiehua Zhang
err分享
err收藏
Enhanced thermal stability of lactoferrin through electrostatic complexation with low-methoxyl pectin通过与非甲酯化果胶静电复合作用提高乳铁蛋白的热稳定性
errJournal of Dairy Science
IF4.4
err2025-08-05
err0
errOAAI
errYuxin He; Zhiyao Ma; Fujun Liu; Mujuan Yu; Boxue Xia; Ru Zhao; Meijun Liu; Xinxin Yin; Haiqing Ye; Cuina Wang
err分享
err收藏
Partially substituting whey protein by rice protein hydrolysate to fabricate emulsions: Physicochemical properties, stability and digestion behavior通过部分用大米蛋白水解物替代乳清蛋白来制备乳液：物理化学性质、稳定性和消化行为
errcolloids and surfaces b biointerfaces
IF0
err2025-06-27
err0
PREAI
errWen Wang; Yaxuan Liu; Meijun Liu; Feng Gao; Boxue Xia; Ru Zhao; Xinxin Yin; Cuina Wang
err分享
err收藏
Fabrication, characterization, and application in 3D printing of high internal phase emulsion stabilized by alkaline thermal treated pea protein and pectin complex高内相乳液的高碱性热处理豌豆蛋白和果胶复合物的制备、表征及其在3D打印中的应用
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
PREAI
errZhao, Ru; Xia, Boxue; Khan, Abbas; Chang, Yanjiao; Guo, Xin; Liu, Yaxuan; Huang, Xin; Wang, Cuina
err分享
err收藏
Partially substituting cheese base with plant proteins to produce processed cheese: Textural, rheological, microstructural and sensory properties部分用植物蛋白替代奶酪基料生产加工奶酪：质地、流变学、微观结构和感官特性
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2025-05-01
err0
errOAAI
errUshkalova, Anastasiia A.; Zhao, Ru; Gu, Yu; Wang, Cuina
err分享
err收藏
Effects of mixing ratio on physicochemical, structural properties and application in lycopene-loaded emulsions of blends of whey protein and pea protein
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err1
PREAI
errZhao, Ru; Chang, Chuyu; He, Yuxin; Jiang, Chuanrui; Bao, Zhaoxue; Wang, Cuina
err分享
err收藏
Formation of whey protein, pectin, and chlorogenic acid ternary complexes and their application in emulsions
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errZhang, Yuanyuan; Lu, Yingcong; Liu, Yaxuan; Zhao, Ru; Huang, Xin; Wang, Cuina; Zhang, Tiehua
err分享
err收藏
Homogenization-circulating ultrasound in combination with aqueous enzymatic pretreatment for microwave-assisted extraction of kernel oil and essential oil from the fruit of Litsea cubeba均质-循环超声结合水酶预处理微波辅助提取荔枝果实中的核油和精油
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-12-01
err0
errOAAI
errYang, Xinyu; Yang, Yang; Zhang, Ke; Zhao, Ru; Tian, Hao; Yang, Lei; Zhao, Xiuhua
err分享
err收藏
Interactions with soy lecithin regulate the emulsification capacity of pea protein: Effects of soy lecithin concentration与大豆卵磷脂的相互作用调节豌豆蛋白的乳化能力: 大豆卵磷脂浓度的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2024-10-01
err4
PREAI
errXia, Boxue; Shen, Yi; Zhao, Ru; Deng, Jie; Wang, Cuina
err分享
err收藏
Development and validation of an efficient approach for extracting essential oil, scutellarin, and rosmarinic acid from Perilla frutescens leaves using vacuum microwave-mediated rotary hydrodistillation and extraction in situ and a choline amino acid ionic liquid
errMICROCHEMICAL JOURNAL
IF5.1
err2024-05-01
err6
PREAI
errFeng, Chunte; Li, Zekun; Yang, Xinyu; Zhao, Ru; Gu, Huiyan; Yang, Lei; Liu, Tingting
err分享
err收藏
A novel stepwise microwave hydrodistillation and extraction process for separating seed oil and essential oil simultaneously from perilla seeds
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-04-01
err4
errOAAI
errFeng, Chunte; Zhao, Ru; Yang, Xinyu; Ruan, Ming; Yang, Lei; Liu, Tingting
err分享
err收藏
Structure and functionality of whey protein, pea protein, and mixed whey and pea proteins treated by pH shift or high-intensity ultrasound
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-02-01
err23
errOAAI
errZhao, Ru; Fu, Wenfei; Li, Dan; Dong, Chao; Bao, Zhaoxue; Wang, Cuina
err分享
err收藏
Mixed whey and pea protein based cold-set emulsion gels induced by calcium chloride: Fabrication and characterization
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-12-01
err7
PREAI
errZhang, Xiaoge; Zhang, Tiehua; Li, Siyao; Zhao, Ru; Li, Shuyi; Wang, Cuina
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
Guozhong Cao 封面图
Guozhong Cao (Guozhong Cao)
H 指数: 130 · 论文数: 1.3K
李娜 封面图
李娜 (Na Li)
H 指数: 122 · 论文数: 2.5K
C
Ce Wang
H 指数: 84 · 论文数: 619
李
李新 (Xiaoli Li)
H 指数: 76 · 论文数: 1.5K
李晓莉 封面图
李晓莉 (Xiaoli Li)
H 指数: 53 · 论文数: 628
查看更多