Ali Asghari - Publications, H-index & Citations

Ali Asghari

gorgan university of agricultural sciences & natural resources

11H指数

48论文数

634被引数

收录论文 7

发表时间

Physical and physiological characteristics, as well as miRNA concentrations, are affected by the storage time of tomatoes

FOOD CHEMISTRY

IF9.8

2023-12-01

PREAI

Shabankareh, Shaghayegh Hashemi; Asghari, Ali; Azadbakht, Mohsen; Vakilian, Keyvan Asefpour

Facile preparation, characterization, and investigation of mechanical strength of Starchy NaCl-binder as a lightweight construction material 作为轻质建筑材料的淀粉状NaCl粘合剂的简便制备，表征和机械强度研究

SCIENTIFIC REPORTS

IF3.9

2023-11-03

OAAI

Fahmi, Ahmad; Zavaragh, Sohrab Rafati; Hanafi, Mohammad Reza; Rahimpour, Hamed; Zinatloo-Ajabshir, Sahar; Asghari, Ali

Optimization of biohydrogen production from microalgae by response surface methodology (RSM)响应面法优化微藻生物产氢

ENERGY

IF9.4

2022-08-01

PREAI

Nazarpour, Mehrshad; Taghizadeh-Alisaraei, Ahmad; Asghari, Ali; Abbaszadeh-Mayvan, Ahmad; Tatari, Aliasghar

Prediction of bruise volume propagation of pear during the storage using soft computing methods

FOOD SCIENCE & NUTRITION

IF3.8

2019-12-26

OAAI

Razavi, Mahsa Sadat; Golmohammadi, Abdollah; Sedghi, Reza; Asghari, Ali

Conversion of Pistacia atlantica mutica oil to trimethylolpropane fatty acid triester as a sustainable lubricant

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2019-06-06

PREAI

Mehdi, Sharokh; Asghari, Ali; Ghobadian, Barat; Soufi, Masoud Dehghani

Analyzing the pear bruised volume after static loading by Magnetic Resonance Imaging (MRI)

SCIENTIA HORTICULTURAE

IF4.2

2018-02-01

PREAI

Razavi, Mahsa S.; Asghari, Ali; Azadbakh, Mohsen; Shamsabadi, Hossein-Ali

Application of image processing to assess emulsion stability and emulsification properties of Arabic gum

CARBOHYDRATE POLYMERS

IF12.5

2015-08-01

110

PREAI

Hosseini, Abdullah; Jafari, Seid Mandi; Mirzaei, Habibollah; Asghari, Ali; Akhavan, Sahar

研究方向