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Mohsen Azadbakht

Gorgan University of Agricultural Sciences and Natural Resources

20H指数
89论文数
1.4K被引数
收录论文 27
发表时间
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Vibration effects on biochemical and thermophysical changes in peach fruit振动对桃果实生化及热物理特性的影响
errApplied Food Research
IF6.2
err2026-09-27
err0
errOAAI
errYousef Sulman; Mohsen Azadbakht; Mohammad Vahedi Torshizi; Mohammad Hashem Rahmati
err分享
err收藏
LED Lighting Modulates Color Development in Banana Fruit During Storage: A Controlled Study on PackagingLED照明调控香蕉果实贮藏期间的着色发育：包装控制的实验研究
errJournal of Food Process Engineering
IF2.9
err2026-06-16
err0
PREAI
errFatemeh Aboutalebi; Mohsen Azadbakht; Mohammad Vahedi Torshizi; Feryal Varasteh Akbarpour
err分享
err收藏
The Orthodox Tea Rolling Process正统茶叶揉捻工艺
errJournal of Food Process Engineering
IF2.9
err2026-05-04
err0
PREAI
errMostafa Mahdavi; Mohsen Azadbakht; Ahmad Abbaszadeh-Mayvan
err分享
err收藏
Postharvest Preservation of Red Apples Using Edible Coatings and Packaging利用可食用涂层和包装进行红苹果采后保鲜
errFood Science & Nutrition
IF3.8
err2026-02-20
err0
errOAAI
errAzadbakht, Mohsen; Torshizi, Mohammad Vahedi; Khatunabadi, Alireza Sabaghi; Viyarsagh, Farimah Karimzadeh; Akbarpour, Feryal Varasteh
err分享
err收藏
Synergistic mitigation of bruising in red delicious: A non-destructive evaluation of polyamine (spermidine), chitosan coatings, and optimized packaging using CT-scan imaging and principal component analysis红 delicious 中瘀伤的协同缓解：基于 CT 扫描成像和主成分分析的腐胺（精胺）、壳聚糖涂层和优化包装的非破坏性评价
errPostharvest Biology and Technology
IF6.8
err2026-02-01
err0
PREAI
errAzadbakht, Mohsen; Torshizi, Mohammad Vahedi; Khatunabadi, Alireza Sabaghi; Tajari, Mohammad
err分享
err收藏
Maintaining postharvest quality and extending the shelf life of bananas through integrated LED light exposure and packaging strategies
errFood Chemistry
IF9.8
err2026-01-20
err0
PREAI
errFatemeh Aboutalebi; Mohsen Azadbakht; Mohammad Vahedi Torshizi; Feryal Varasteh Akbarpour
err分享
err收藏
Analysis of the Combined Effects of LED Illumination and Packaging Films on the Physicochemical Properties of Banana Using Principal Component Analysis基于主成分分析，研究LED光照与包装薄膜对香蕉理化性质的复合影响分析
errApplied Fruit Science
IF0
err2025-10-09
err0
PREAI
errAboutalebi, Fatemeh; Azadbakht, Mohsen; Torshizi, Mohammad Vahedi; Akbarpour, Feryal Varasteh
err分享
err收藏
What do microRNA concentrations tell us about the mechanical damage and storage period of strawberry fruits?微RNA浓度能告诉我们关于草莓果实机械损伤和储存期的情况吗？
errFOOD CHEMISTRY: MOLECULAR SCIENCES
IF4.7
err2025-06-01
err0
errOAAI
errMahdieh Sharbati; Keyvan Asefpour Vakilian; Mohsen Azadbakht
err分享
err收藏
A fruit edible coating machine to protect the morphological, physiological, and biochemical properties of citrus fruits
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-12-01
err1
PREAI
errDayeh, Noura; Vakilian, Keyvan Asefpour; Azadbakht, Mohsen
err分享
err收藏
Physical and physiological characteristics, as well as miRNA concentrations, are affected by the storage time of tomatoes
errFOOD CHEMISTRY
IF9.8
err2023-12-01
err4
PREAI
errShabankareh, Shaghayegh Hashemi; Asghari, Ali; Azadbakht, Mohsen; Vakilian, Keyvan Asefpour
err分享
err收藏
Design and fabrication of a food waste dryer
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2021-06-21
err5
PREAI
errRahmani, Mohammad; Azadbakht, Mohsen; Dastar, Behrouz; Esmaeilzadeh, Ebrahim
err分享
err收藏
A study on biodiesel production using agricultural wastes and animal fats
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2021-02-26
err20
PREAI
errAzadbakht, Mohsen; Safieddin Ardebili, Seyed Mohammad; Rahmani, Mohammad
err分享
err收藏
Potential for the production of biofuels from agricultural waste, livestock, and slaughterhouse waste in Golestan province, Iran
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2021-01-24
err11
PREAI
errAzadbakht, Mohsen; Safieddin Ardebili, Seyed Mohammad; Rahmani, Mohammad
err分享
err收藏
A study on the energy and exergy of Ohmic heating (OH) process of sour orange juice using an artificial neural network (ANN) and response surface methodology (RSM)使用人工神经网络 (ANN) 和响应面方法 (RSM) 研究酸橙汁欧姆加热 (OH) 过程的能量和火用
errFOOD SCIENCE & NUTRITION
IF3.8
err2020-07-11
err5
errOAAI
errTorshizi, Mohammad Vahedi; Azadbakht, Mohsen; Kashaninejad, Mahdi
err分享
err收藏
Combination of closed loop-fluidized bed dryer and osmotic drying for processing of white mushroom: mass transfer, drying kinetics and specific moisture extraction rate
errINTERNATIONAL JOURNAL OF GREEN ENERGY
IF3.1
err2019-07-19
err4
PREAI
errDarvishi, Hosain; Azadbakht, Mohsen; Norallahi, Bashir
err分享
err收藏
Application of artificial neural network method for prediction of osmotic pretreatment based on the energy and exergy analyses in microwave drying of orange slices
errENERGY
IF9.4
err2018-12-01
err44
PREAI
errAzadbakht, Mohsen; Torshizi, Mohammad Vahedi; Noshad, Fatemeh; Rokhbin, Arash
err分享
err收藏
The use of CT scan imaging technique to determine pear bruise level due to external loads
errFOOD SCIENCE & NUTRITION
IF3.8
err2018-11-20
err19
errOAAI
errAzadbakht, Mohsen; Torshizi, Mohammad Vahedi; Mahmoodi, Mohammad Javad
err分享
err收藏
Experimental performance of mushroom fluidized-bed drying: Effect of osmotic pretreatment and air recirculation
errRENEWABLE ENERGY
IF9.1
err2018-05-01
err36
PREAI
errDarvishi, Hosain; Azadbakht, Mohsen; Noralahi, Bashir
err分享
err收藏
Energy consumption and qualitative evaluation of a continuous band microwave dryer for rice paddy drying水稻干燥用连续带式微波干燥机的能耗和定性评估
errENERGY
IF9.4
err2018-01-01
err48
PREAI
errJafari, Hassan; Kalantari, Davood; Azadbakht, Mohsen
err分享
err收藏
The effect of different diesterol (diesel-biodiesel-ethanol) blends on small air-cooled diesel engine performance and its exhaust gases
errENERGY
IF9.4
err2018-01-01
err39
PREAI
errNoorollahi, Yaser; Azadbakht, Mohsen; Ghobadian, Barat
err分享
err收藏

研究方向

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合作学者
合作期刊
B
Barat Ghobadian
H 指数: 71 · 论文数: 385
S
Seyed Saeid Mohtasebi
H 指数: 49 · 论文数: 223
K
Kwok Fai Cheung
H 指数: 47 · 论文数: 173
A
Amir M. Rahmani
H 指数: 39 · 论文数: 339
M
Michael J. Olsen
H 指数: 36 · 论文数: 212
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