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收藏Pickering emulsions stabilized by soybean protein-based nanoparticles: A review of formulation, characterization, and food-grade applications由大豆蛋白基纳米颗粒稳定的Pickering乳液:配方、表征及食品级应用的综述
Yang, Zhen; Song, Yuanyang; Chen, Hui; Li, Dongze; Chen, Liang; Zhang, Weimin; Jiang, Lianzhou; Huang, Zhaoxian
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收藏Effects of monosaccharides glycation on structural characteristics and functional properties of coconut protein isolate based on molecular docking
Yang, Zhen; Zeng, Chili; Chen, Liang; Tian, Tian; Wang, Zhongjiang; Wang, Hong; Zhang, Weimin; Jiang, Lianzhou; Huang, Zhaoxian; Li, Dongze
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收藏3 nm-sized porous graphene-based anion exchange membranes for efficient and stable water electrolysis
Liu, Xiang; Zhang, Ailing; Yu, Hao; Chen, Liang; Zhang, Lei; Zhao, Yong; Li, Jialu; Zhang, Weiqi; Zhou, Zhiting; Zhou, Yongyan; Wang, Yuanyuan; Ou, Jian Zhen
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收藏Fabrication, characterization, and 3D printing of high-internal phase Pickering emulsion stabilized by heat-treated copra protein and calcium composite
Yang, Zhen; Guo, Yujie; Tian, Tian; Chen, Liang; Zhang, Weimin; Jiang, Lianzhou; Huang, Zhaoxian; Wang, Hong
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